Soon, Ling Rui tied up all the pork belly, then took a casserole, spread a layer of ginger slices on the bottom, and then put the meat neatly in it, and added salt, sugar, soy sauce, monosodium glutamate, cinnamon, star anise, bay leaves and other seasonings, and finally, added some cooking wine, added water to cover the meat, covered the casserole, and began to simmer on the small stove in charge of Huang Lei.

At this time, the fish in the pot had been fried, Ling Rui also looked at it slightly, nodded with satisfaction, pushed the fish slightly, left some empty space, and stir-fried it with ginger, garlic and chili peppers.

Then add cooking wine to the pot, take out a small bowl, add two pieces of red bean curd, two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of sugar, half a bowl of water, and stir up.

It wasn't until the fermented bean curd was crushed and dissolved that Ling Rui put the sauce into the pot.

Suddenly, a fragrance of fermented bean curd spread.

"Grilled fish with fermented bean curd!" He Jiong smiled happily, "Tsk, why do you think that these may be new dishes today?" ”

"It seems that it is true, I don't know how to do ducks!" Huang Lei nodded, and then reacted, wiped the corners of his mouth, the taste was too fragrant, this fire is also a hard job, I really need to eat more after a while.

Ling Rui smiled, then closed the lid and began to cook the fish.

Then, Ling Rui picked out a bottle of sauce called Zhuhou sauce from various seasonings, poured out a quarter of it into the bowl, and then added oil to the bowl and stirred it open.

Then pour the sauce into a bowl where the duck is kept, spread evenly, and set aside.

"Brother Rui, do you want to make roast duck!" Peng Peng's eyes widened and he asked excitedly.

"Nope." Ling Rui smiled, "If you want to eat, get a disposable oven tomorrow, you can really bake it." ”

"Good! I'm going to pull mud tomorrow! Peng Peng is full of energy, and he thinks it is not easy for him to eat in one bite.

White smoke had already begun to rise from the pot, but Ling Rui wanted this fish to be more flavorful, so he didn't move for the time being, but cut up the vegetables, put them in a bowl, and put them aside, so that it would be very convenient to stir-fry the vegetables at that time.

"Zhuhou-chan?" He Jiong touched his chin, "It's usually a special sauce from Guangdong, Xiao Rui, this duck, is to be made into soy sauce?" ”

Ling Rui smiled and nodded, "Teacher He is really powerful, you can see it at a glance." ”

"It's really a new dish!" Huang Lei was surprised, but he was not puzzled, when he saw Ling Rui today, he always felt that Ling Rui was different, he was more open-minded and more calm than before, and he had such a gentlemanly and frank feeling. In addition to feeling emotional, he was also happy for Ling Rui, there are some things that he really has to find the answer himself.

Obviously, Ling Rui has also put a lot of thought into today's dishes, otherwise, if you do it casually, everyone will be satisfied.

After ten minutes, Ling Rui took out the fish in the pot and divided it into two bowls, the grass carp was not small, so it was enough to divide. Then cover each bowl with one bowl on top of each bowl to prevent the dish from cooling down.

Continue to wash the pot, and then heat the pan with hot oil, first stir-fry a snow pea fried ham, a shredded meat fried asparagus, also divided into two plates, divided into two parts, and covered with bowls.

Then, Ling Rui began to heat the oil in the pan, and put the whole marinated duck into the pot to color, yes, just color.

After coloring, take out the duck and stir-fry with ginger, garlic and chili until fragrant. Then put the duck in the pot and continue to flip to fully absorb the aroma of the ingredients.

In the kitchen, so there is a taste of a different dish.

Everyone couldn't help it even more, because it was very fragrant, too fragrant, and I couldn't stand it.

Ling Rui didn't care about this, then poured cooking wine into the pot, flipped the duck a few times, then took out the duck, took out the ingredients in the pot, and poured the ingredients from the duck's butt into the duck's belly.

For this reason, the duck's belly is not dissected.

Then, Ling Rui took another casserole, put it on another small stove, and said to Huang Lei, "Master, this duck needs to go through the next steps on your side." ”

"It's fine." Huang Lei was a little distressed, he always couldn't help but open the lid to take a few glances at the things he was making on his side, and then he couldn't help drooling and wanted to eat.

For some reason, he felt that today's food was particularly fragrant.

Ling Rui smiled, put the duck into the casserole, added water, and covered the lid, "Master, first boil over high heat, then turn to low heat and cook slowly, in the process of cooking, pay attention to help the duck turn over, so as not to stick to the pot, cook until the juice is collected, and the duck will be cooked." ”

"It's a bit time-consuming." Huang Lei sighed silently, the most important thing is that he has to open the lid several times, which means that it is too southern! He's going to suffer!

Ling Rui, on the other hand, washed the cauldron, cut the tomatoes, and began to throw the tomatoes into the pot to stir-fry the tomato juice, added two spoonfuls of salt, and then added a full basin of water and covered the pot.

"The soup is tomato and egg soup." Ling Rui spoke, "The soup is ready first, it's not easy to get cold." ”

After the soup is made, the next step is a variety of vegetables.

Today there are four meat dishes.

Chicken, duck and fish are all accounted for.

A soup.

Plus some other vegetables.

The amount is also sufficient.

……

More than forty minutes later, Ling Rui took out the soy sauce duck that had been boiled with juice out of the casserole, put it on the board, and divided it into two plates.

At this time, the Daoxiang meat has also been cooked, because the fragrant lo-mei has drifted far away.

The program team couldn't wait at all, Chen Kezhou first asked people to take the program group's portion, with a bowl of rice, and began to eat it first.

made Huang Lei and He Jiong's faces a little dark.

Of course, the program team is called to work hard.

Peng Peng went to the program team and mixed a few pieces of meat to eat.

"Oh my God! This duck! Oooh oh! Peng Peng was a little slurred, and the meat was a little hot, because the duck was cut last, "It's so delicious!" ”

"Uh-huh." Zifeng nodded, as the youngest child of the mushroom house, she is privileged, even the program team has no way not to let her eat.

Ling Rui smiled, "You two, let's have our own in a while, just eat more." ”

"Hmm!" The two of them responded, feeling a warmth surging in their bodies, and most of their hunger disappeared, and they didn't want to be satisfied.

……

Ten minutes later, the five people in the mushroom house took their seats in the courtyard.

On the table, there are also bowls, and in the bowls, there are all kinds of delicacies.

Ling Rui smiled and took down the covered bowls one by one, put them aside, and then spoke, "Let's eat!" Otherwise, it's cold! ”

"Brother Rui is hard!"

"Rui has worked hard!"

Several people were still very grateful for Ling Rui's hard work, and in the process of waiting, they always made them a little impatient, but when they started eating, they knew that the one who stayed at the end was the best.

They can eat all the dishes together at once.

The program team could only wait for Ling Rui to make a previous one, although they finished eating first.

"Oh! This little fried chicken! He Jiong sandwiched the chicken and put it in his mouth, the fresh and spicy spicy suddenly stimulated his taste buds, made him close his eyes with satisfaction, and there was an indescribable fragrance, which made him feel that his life was complete!