People are stupid and happy, probably such a scene.

The running men were finally scolded back by Chen Kezhou, because they were in charge of tomorrow's art show, and they had to perform for the villagers to take a good look at the uncles and aunts in the village.

Ling Rui looked at the running men and the others who were discouraged, so he said, "Okay, brothers, let's get ready to wash up, there is something delicious at noon." ”

"What are you going to do?" Speaking of eating, Chen He's throat rolled, although he worked in a stinking environment in the morning, but at this moment, when he thought of eating, he still reacted unconsciously.

"Good food, good meat, good rice." Ling Rui replied with a smile, "How about another pot of beautiful soup?" ”

"Ahem, okay." Chen He nodded, answered, and didn't ask anymore, because Ling Rui's food had never disappointed him, whether it was fresh and spicy, or fragrant and salty, it was enough to satisfy people's appetites.

"I seem to be hungry." Li Chen touched his stomach, although he still seemed to have the lingering smell of farmhouse manure on his body, but when it came to eating, he was also hungry.

"It's kind of a bit."

"Eh, only Rui's food can comfort us."

"Okay, then you can rest, and we'll prepare lunch." He Jiong thoughtfully poured water for everyone, and then watched Ling Rui carry away the basket full of ingredients.

……

In the courtyard, Ling Rui looked at the ingredients and calculated a little in his heart, because what kind of dishes to make needs to be calculated.

Mapo tofu, stir-fried pork liver, braised large intestine, winter melon salted broth, cauliflower fungus, white water prawns, golden tofu, farmhouse stir-fried meat, stir-fried lettuce, braised pork ribs, and a spicy stir-fried chicken nuggets, it is perfect.

Nodding slightly, Ling Rui began to wash the vegetables.

Vegetables, naturally, do not need his hands.

But meat dishes are usually cooked by him.

Rinse the pork liver with clean water and put it in a clean basket.

The large intestine of the pig looks clean, but in fact, the outside is not too clean, the large intestine is turned over, the fat in it is torn off, and then it is carefully rubbed with salt.

"It tastes no worse than farm manure." Peng Peng complained, "What the program team bought is actually a fresh large intestine!" Stunned! ”

"That's what I requested." Ling Rui smiled, "Clean it up yourself, it's much more reassuring." ”

"Okay." Peng Peng was also helpless, watching Ling Rui clean up, this slow and methodical was really pleasing to the eye.

"At noon, it's winter melon and salted meat soup." Ling Rui spoke, "Remember to peel the winter melon." ”

"Okay." Zifeng should get down and put all the fungus in his hand in a small bamboo basket, because there are many people eating, so the ingredients seem to be a lot.

After cleaning up the pig's large intestine, Ling Rui began to clean up the Jiwei shrimp one by one, I have to say that the ingredients bought by the program team are still good.

"Ding, the food point is successfully consumed."

Whether it is pork liver, large intestine, or Jiwei shrimp, Ling Rui has been upgraded.

"The cost of ingredients is 181 yuan." Chen Kezhou's voice came, "One-third of your money alone." ”

Huang Lei rolled his eyes, "And then?" I'll do the math, the money for you to cook a dish, and the live broadcast group. ”

Ling Rui raised his eyes, "The program team has to give us a total of one hundred and eighty processing fees, Teacher He, give Director Chen a dollar." ”

"Haha, good luck." He Jiong laughed, walked into the house, went to the piggy bank and took a coin, and stuffed it into his assistant in front of Chen Kezhou.

The corners of Chen Kezhou's mouth twitched, he really just wanted to be in the limelight. But one hundred and eighty-one turned into a dollar...... I always feel like I'm a bit of a loser. The processing fee for this dish is a bit high! It's time to cut a wave of prices.

But there's no point in chopping it.

They don't lack a source of income right now.

Chen Kezhou was very helpless, really, he could finally embarrass the guests, he was turned around by Ling Rui, he was so difficult.

……

"Hahaha, a piece of steel."

"You can imagine the director's face."

"It's ...... I think I might have a heart attack if I said it. ”

"It's heart-stopping."

"That's so much money."

"Not much, actually." On the screen, someone explained.

"According to Brother Rui's algorithm, it is about 10 yuan for a vegetable processing and 20 yuan for a meat dish, which is really not expensive.

……

After dealing with the Jiwei shrimp, Ling Rui cleaned up the two chickens again, that's right, two chickens, because one is not enough, the program team can control the amount of ingredients.

As for the dishes in the evening, Ling Rui had to make another list after lunch.

"Make a soup called flower chicken and good soup at night."

"Tomorrow, who will be the jade flute, listen to the five treasures of Luomei and Mandarin Duck."

After thinking about it, Ling Rui opened his mouth and looked at Chen Kezhou.

Chen Kezhou nodded, helpless, being caught by someone feels like he doesn't have the majesty of the director, but if you can eat such delicious dishes every day, majesty, what are you going to do?

……

After packing up the ingredients, Ling Rui first took the meat dishes into the kitchen tiredly, and Zifeng and Peng Peng took the vegetables or something, and Huang Lei consciously went to make a fire.

Xie Na washed rice and cooked rice.

He Jiong took a pen and paper, "Xiao Rui, in addition to calling flower chicken and good soup at night, what other dishes do you cook?" ”

"Celery cashew nuts." Ling Rui thought for a moment, "I suddenly want to eat cashew nuts." ”

He Jiong wrote it down.

"For the rest, it's up to everyone what they want to eat."

"Eat roast duck!"

"Braised fish!"

Everyone reported the name of the dish, basically one dish per person. As for the two people who ordered the flower chicken and the soup, it doesn't count.

Even so, there were twelve dishes in the evening.

Ling Rui smiled and cut the pork liver, about 0.5cm thick slices, and then put it all in a large bowl, added salt, cooking wine, soy sauce, ginger, pepper, starch, egg white, and began to grasp it evenly.

"Stir-fried pork liver...... Don't you fry it directly? Peng Peng was puzzled, in his impression, stir-frying this kind of thing has to be hot, and it will be exploded directly.

"After grabbing the starch and blanching it in the water, it can remove the blood and water, and it can also ensure the freshness and tenderness of the pork liver." Ling Rui explained with a smile, "There are any tender meat powders on the market, but they are actually starchy. ”

Peng Peng nodded, indicating understanding, indeed, you can learn a lot, as for whether you can use it after learning, that is another story.

Ling Rui added water to both cauldrons, "Master, the fire is casually big." ”

"Okay, got it." Huang Lei smiled and responded, at noon, these dishes, pork liver, large intestine, and chicken, all had to be blanched, boiled to remove the blood water, and remove some peculiar smells.

"Ah, it's alive!" baby sighed, and was also standing in the kitchen at this time, watching everyone busy and wanting to help, but found that he couldn't seem to help anything.

"Sister baby, please light the fire of that small stove." Seeing this, Ling Rui spoke.

"Howler!" The baby then smiled and nodded, wasted all his strength, lit the fire of the small stove, and then saw Ling Rui take a large casserole, add water, ginger slices, and a large handful of salted meat, and cover the lid.