"Burn first, cook for half an hour, then skim off the foam, and then add winter melon and shiitake mushrooms." Ling Rui smiled and explained the next process of the salted meat and winter melon soup, then washed his hands and continued his work.

The large row of pieces had already been washed, and then Ling Rui found a small hammer and handed it to Peng Peng and Xie Na, "Knock it out." ”

"Okay! There's a big chop to eat! Peng Peng happily took the small wooden hammer.

"I suddenly remembered that I hadn't eaten a big chop in a long time." Xie Na also rolled her throat, took the hammer happily, and the two of them went to work while working.

Ling Rui knocked three eggs in the bowl, then stirred, took another bowl, poured the starch, and put it aside.

When the water in the two pots boils, put the washed large intestine into one pot first, cover the lid, and then put the marinated pork liver into another pot and pass the water.

When the water boils, drain the water and remove the pork liver.

Remove the water from the pot and do not use it.

The ginger, garlic, and chili peppers have already been cut.

After heating the oil in a pan, add the ginger and garlic chili peppers to the fragrance.

"This taste, it's amazing!" baby sighed, "It's just salvation!" ”

"It's salvation!" Wang Zulan also agreed, watching Ling Rui put the pork liver into the pot, and then burst out with bursts of meat aroma, which moved him, "It's so fragrant!" Hungry! ”

"Wow! What do you do, it's so fragrant! Chen He's voice came, and then he saw Chen He walking out of the bathroom with his wet head.

"Pack up and get ready to eat!" He Jiong said with a smile, really, this group of people was so miserable in the morning that he also felt sympathy.

"Okay, okay."

When Ling Rui heard this, he just smiled, this group of people is really miserable, at noon, they really have to make up for it, lest someone say that the mushroom house is not hospitable.

The ingredients at noon, namely ginger, garlic and chili, were all upgraded by Ling Rui.

To make a perfect lunch, even if it is the ingredients, it must not be sloppy, or it is too miserable to run a few men.

The aroma of stir-fried pork liver.

It fills the entire kitchen and overflows.

"It's so fragrant!"

"Oh my God! I take back the sentence that I can't eat! The baby really couldn't hold back and swallowed his saliva.

is the yellow thunder who sits behind the stove and burns the fire, and his throat rolls, how is this meal made today a little different? It's a little more tempting than ever, "Is the fire a little bigger?" ”

"Exactly." Ling Rui replied, in fact, most of the time, the fire is enough for the dishes cooked in this kind of cauldron, and even a little over-heated, at this time, the chef needs to stir-fry more diligently to prevent the dishes from going over-heated.

The pork liver is obviously almost cooked, and it will not be too old, and then Ling Rui added a little green pepper and carrot color, stir-fried a few times, added a little salt, cooking wine, stir-fried evenly and then came out of the pot.

A large pot of stir-fried pork liver is divided into three plates, after all, there is also a program group and a live broadcast group.

Peng Peng, who was hammering the big row on the side, continued to swallow his saliva, why is this still working?

"That's really ...... It's so fragrant. ”

"I'm ...... I can't stand it. ”

"Can I eat some first?" Wang Zulan couldn't help but speak.

Ling Rui thought for a moment and nodded, "Yes, remember not to eat too much, keep your stomach and eat together." ”

"Okay, okay." Wang Zulan immediately took a pair of chopsticks, but saw that Chen He had already taken chopsticks on the side.

The two of them ate a piece together.

Squint your eyes in enjoyment.

"Fresh, fragrant, slightly spicy, salty. This pork liver is not fishy at all. Chen He spoke, "And it's extremely tender, just like ......"

"Seems like what?" Peng Peng asked.

"You know." Chen He raised his eyebrows and gave a wink.

"I don't understand!" Peng Peng immediately said, "Brother He, what are you talking about!" ”

Chen He thought for a while, shook his head, and then took a piece of pork liver and sent it to Ling Rui's mouth, "Chef, come, taste it and see if it is the same as you expected." ”

Ling Rui had no choice but to eat, and then, he nodded with satisfaction, "The taste is indeed very good, so I don't even want to cook now, I just want to sit down and eat." ”

Wang Zulan laughed and took a plate and gave everyone a slice.

Chen He did the same, picked up the plate and distributed it to everyone.

"It's delicious!"

"It's really delicious!"

"This pork liver...... Why don't you just serve it? ”

"You don't have to give it to the program group and the live broadcast group, it's almost gone anyway." Zheng Kai went downstairs, ate several pieces of pork liver, and spoke.

The three plates of pork liver, everyone divided it for a while, and it really didn't seem that there was much left.

The brows of the program team and the live broadcast team jumped when they watched it.

"Isn't that ours?"

"Be merciful!"

Immediately, one person from each side came back with a plate, and if he didn't take it out earlier, he wouldn't have it.

Ling Rui smiled, helpless, he had already started to make braised large intestines, although the intestines had a peculiar smell, but after Ling Rui's processing, plus the fat in it was almost ripped clean by Ling Rui, and the ginger slices were blanched in cooking wine, at this time it burst out with a strong meat aroma, and everyone ate the pork liver, but they didn't feel anything, but the remaining plate of pork liver was quickly eaten.

It's a little spicy.

Appetizing.

The pork liver is tender and tender.

More than a dozen people ate, and they didn't eat much at all.

Chen He and Wang Zulan also had to take care of the others.

So, no one is fed.

After eating the pork liver, and then smelling the taste of the braised large intestine in the pot, everyone fell again.

"Brother Rui, the big row is ready." Peng Peng opened his mouth, swallowing his saliva, he really wanted to eat.

"Each large row, now roll in the egg wash, and then dip it in starch and set it aside." Ling Rui smiled and spoke.

"Okay, Brother Rui!"

"This large intestine ......," Chen He said, "Can you eat it?" ”

"I can eat it, but not now." Ling Rui was helpless, "Eat it again, what will you eat in a while?" ”

"Yes, He, we're going to hold back." Li Chen looked serious, then turned to Ling Rui, "Actually, we can share a few people together." ”

Others: ......

"What does it mean for several people to divide a piece...... baby was shocked, "it won't be you who take a bite and I will take a bite, right?" ”

"Cut it with a knife!" Wang Zulan looked shocked, "baby, what are you thinking!" ”

The baby's face suddenly turned red.

"Don't eat it, it's too troublesome, I'm afraid you really can't help it." Ling Rui was very helpless, "Or you all go out?" ”

"Don't don't, we don't eat, we don't eat." Chen He hurriedly confessed, compared to it, he would rather smell the fragrance and wait......

He Jiong and Huang Lei smiled, although they also wanted to eat, but they used great perseverance not to let themselves speak, one is enough, if they really open their mouths, then Ling Rui will definitely not refuse. If that's the case, I'm afraid I won't have to serve lunch today.

……

After enduring extreme suffering, it took about an hour for Ling Rui to take all the dishes out of the pot, and everyone happily took the dishes to the courtyard and prepared to eat.