Listening to Peng Peng's broken thoughts, Ling Rui was also stunned, and then he was really helpless, the food he cooked seemed to have really become a feature of the mushroom house, attracting everyone.

I was still slightly satisfied in my heart.

The stir-fry in his hands did not stop, and then he added star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, bean paste, salt, and two bottles of beer to the pot.

Stir-fry evenly and cover with a lid.

"I said why put the beer aside!" Liu Xuan nodded, indicating that he had learned, "I'll do the same when I go back." ”

Ling Rui spoke, "It's best to have bean paste and cinnamon, and you can burst them in oil first." ”

"Then why didn't you explode?"

"I thought there was a seasoning package to ......" Ling Rui smiled, generally speaking, modern people make crayfish, they will buy crayfish special seasoning packets, Ling Rui thought there was at first, until the crayfish was put into the pot and the lid was covered, only to find out that there was none.

So he made up for the loss and waited for the star anise cinnamon to go in.

As for this crayfish, Ling Rui has also upgraded to an intermediate ingredient. It doesn't cost much, about 5 points of food points to upgrade a catty, and these crayfish cost about 20 points.

The main thing is that Ling Rui wants to try what kind of taste crayfish with intermediate ingredients is.

Then, Ling Rui cleaned the board again, slice the pork belly, and used it for stir-frying for a while.

Cut the tofu and tomatoes into cubes.

This is followed by bitter gourd, green pepper, and celery.

After the crayfish is put in water, it needs to be boiled for a longer time before it can absorb the flavor.

Twenty minutes later, Ling Rui opened the lid of the pot and continued to roll, finding that the water in the pot was basically only a bottom, so he divided the crayfish into two large bowls, and then covered the bowls.

At this time, Liu Xuan silently walked to the plate where the snake was placed, and felt the temperature with his hand, "Xiao Rui, this snake meat seems to be about to be cold!" ”

"Huh?" Ling Rui washed the pot, then looked at Liu Xuan, and then spoke, "Either Sister Xuan, you taste it, is it cold?" ”

"Yes, yes!" Liu Xuan nodded happily.

Peng Peng: Why not me?

Zhang Jike also stood up at this time, "I'll taste it too!" I tasted the other plate cold but not cold! ”

Program Group: ......

With a wave of Chen Kezhou's hand, Wang Rui walked over and took the part that belonged to the program team first.

Zhang Jike: "I haven't eaten yet!" ”

Liu Xuan couldn't care so much, he picked up a piece of snake with his hand, it was indeed not hot, and it would be cold in about ten minutes, and then put the snake segment in his mouth.

"Wow!" While eating, Liu Xuan sighed, "Crispy, crispy, tender, fresh!" ”

"I don't even know how to describe it, it's delicious!"

"It's really going to be cold, though! Snake meat doesn't taste good when it's cold! ”

Ling Rui then nodded, "In that case, let's take the snake meat and eat it first." ”

"Okay, I'll prepare the dipping plate!" Peng Peng stood up, stuffed two sticks of wood into the stove, and happily got ready.

Ling Rui was helpless, and then took out two pickled fish heads from the refrigerator and poured chopped peppers.

Put it in the steamer, put the steamer on another small stove, "Peng Peng, hurry up and light the fire in a moment!" ”

"Okay, Brother Rui!" Peng Peng nodded in response.

Zhang Jike had already taken a piece of snake meat from the plate in Liu Xuan's hand, put it in his mouth and ate it, and closed his eyes comfortably, this taste, this craftsmanship, is also amazing.

He felt that he was about to ascend to heaven!

At this time, Liu Xuan also put snake meat on the living room table.

A few people on the side, except for Huang Lei and Director Liu, who did not move calmly, the other three were close to the snake meat, fanning the fragrance with their hands, enjoying their expressions, and then Peng Peng also took a dipping dish over.

……

Ling Rui poured the oil into the pot that had not been used up before, and at this moment, it was time to start frying the fish pieces.

So, when the oil is hot enough, I fry the fish pieces to make sweet and sour flavor.

The scent continues to waft out.

On the side of the program group, one person divided a snake segment, and then there was nothing left, as a director, Chen Kezhou was embarrassed to grab it from everyone, although some people still said that he should eat another piece.

He didn't eat anymore, but he was hungrier.

……

"Wow! It's delicious! Oh, my God! Absolutely! He Jiong sighed, his expression was enjoyable, he felt that every meal was really a kind of satisfaction and enjoyment, and it was in vain to have such an experience in life.

"It's delicious, it's tender, it's crispy, it's crispy, it's fresh. The characteristics of snake meat are fully brought into play. Xiao Rui's heat control is very in place! Huang Lei nodded, and then grabbed the second piece.

For them, basically everyone gets two pieces.

"Brother Rui, come, ah!" Peng Peng caught the snake segment and stood beside Ling Rui.

Ling Rui smiled, opened his mouth, and then ate a while, indeed, the taste was very good, the meat was delicious, crispy on the outside, tender on the inside, and a hint of crispness.

Plus cumin, paprika.

The taste is simply not too good.

Tumbling the fish pieces in the pot, Ling Rui saw that the fish pieces were already golden, and then he took out the fish pieces and drained the oil.

Add the spicy fish pieces.

Peng Peng, on the other hand, lit the fire of another small stove with satisfaction, and looked at the fire happily.

……

Fry the fish pieces and leave the oil at the bottom of the pan.

Then add tomato paste, sugar, vinegar, soy sauce, chicken essence and stir-fry evenly.

Immediately after that, add the fried fish pieces.

I took a small bowl again, added starch and water, stirred and poured it into the pot.

Start stir-frying gently.

until each piece of fish is evenly coated with sauce.

Ling Rui took the lid and simmered for a while.

"I suddenly felt hungrier." Zhang Jike spoke, "This sweet and sour fish piece is too fragrant!" Xiao Rui, really, tell me where you will live in the future, let's be neighbors! Come to the imperial capital! I'll take you! ”

Ling Rui smiled helplessly and nodded, "Okay, if I settle in the imperial capital later." ”

"That's it!"

"Okay." Ling Rui responded with a smile, of course, he would not settle in the imperial capital.

Remove the lid, divide the sweet and sour fish pieces into two plates, cover the bowl and set aside.

Wash the pot.

Heat the oil in a pan.

Add ginger, garlic, and peppercorns.

Add the chopped green peppers, prepared small cheats, dried chili segments, and stir-fry together.

The spicy taste slowly replaces the sweet and sour taste in the air.

It makes people feel a little choked, but it also feels like the tongue is full of mouth, and it can't be stopped at all.

Then pour in the fish pieces.

Stir-fry.

Add salt, soy sauce, cooking wine.

Continue to stir-fry.

Add a small amount of water, cover and simmer.

As soon as he turned his head, he saw Liu Xuan standing silently behind him, staring straight into the pot.

Ling Rui: ......

This side of the living room.

Director Liu looked at the kitchen silently, "I know now, why everyone said it was so delicious before, it is absolutely unique in heaven and earth." ”

"It's not that exaggerated, though." Huang Lei shook his head and smiled, "But it's not far away." ”

"Rui's cooking skills are improving very quickly." He Jiong opened his mouth and explained, "At the beginning, Xiao Rui relied on the deliciousness of the ingredients themselves. ”

"But by now, Brother Rui has a good skill." Zifeng followed He Jiong's words and licked his fingers.