After cleaning up the ingredients, divide the wet garbage into a pile, and then bring the ingredients into the kitchen.

The division of labor was also obvious, Ling Rui and Huang Lei brought the ingredients into the house, while the people who were watching the excitement outside just now began to clean up the venue, flushing the water that should be flushed, and sweeping the floor.

Entering the house, Ling Rui took out the fish head first, because the fish is big, so the fish head looks extraordinarily large, of course, this fish head is not only the fish head, but also a piece of the fish body, put the fish head on the board, and then start to drop the knife from the fish mouth, cut straight down, and after a while, the fish head was cut in half.

I took two large plates, and then smeared the two halves of the fish head with oil and salt, and put them on the plate to marinate.

"Because it takes two tables of food, even a fish head is incomplete." Huang Lei sighed and sighed. "It's a shame."

Ling Rui nodded, "It's a pity, but it doesn't matter, after all, there are so many dishes." ”

"I just don't think it's complete." Huang Lei smiled, "The others don't have too many ideas. ”

Ling Rui smiled, and then cut the fish body into several sections, cut them into fish pieces of the same size, and put them in the basket to drain the water, the fish meat was fresh and tender, which was very spectacular.

Ling Rui plans to make these fish segments into two flavors.

One spicy, one sweet and sour.

Of course, in both cases, the fish pieces need to be marinated.

So Ling Rui began to prepare the marinated ingredients.

There is ginger, there is garlic.

Of course, green onions are impossible.

2 tablespoons of cooking wine, egg whites, 2 tablespoons of thirteen spices, 3 teaspoons of salt, 1 tablespoon of Sichuan pepper powder, then add half of the fish pieces and start to grasp well.

"This is going to make two different flavors?" Huang Lei spoke.

Ling Rui nodded, "Well, spicy and sweet and sour." ”

"Tsk, that's hearty."

Ling Rui smiled, "If you live, don't treat yourself badly." As long as you are healthy, you should eat and drink. ”

"Then I'll be blessed like this." Huang Lei laughed at himself.

"Otherwise, how can it be called a blessing!"

"Hahaha!"

Once fully grasped, cover with plastic wrap and refrigerate.

Then put the remaining fish pieces into cooking wine, ginger slices, a little salt and an appropriate amount of starch, and then put them in the refrigerator as well.

At this time, everyone began to stay in the kitchen again.

A crowd full of people.

After processing the fish, Ling Rui washed the cutting board, cut the potatoes into pieces, cut the beef brisket into pieces, took out the casserole, blanched the beef brisket, and then added potatoes, chili pepper, Sichuan pepper, star anise, cooking wine, cinnamon, salt, soy sauce, water, covered the casserole, and began to stew the beef brisket with potatoes.

Then, Ling Rui took out the snake meat that was more than a meter long from the basin.

"Wow! What is this snake going to do! Peng Peng wiped the corners of his mouth, and he found that he could now automatically make up the finished product when he saw the ingredients, and then saliva secreted wildly...... Hungry.

"How do you want to eat?" Ling Rui felt that it was still necessary to ask for everyone's opinions.

"Roast!"

"Fried!"

"Soup!"

Everyone spoke.

Ling Rui was helpless, with too many opinions, "Just fry it, sprinkle some cumin, the taste is the best." ”

"Yes, yes!" Peng Peng nodded hurriedly.

"Okay."

Then, Ling Rui cut the snake through the middle, and then cut it into the same length section.

"Pembong, it's on fire."

"Howler!" Peng Peng, who was named by name, happily responded, and then began to light a fire.

"How can we help?" Zhang Jike spoke.

"You can go to the little stove next to you and watch the fire in the little stove." Huang Lei spoke, at this time, he had already stood up from the small stove, he felt that he didn't have to stay in the kitchen, there were too many people, and he didn't need to work at all Now, it's really happy.

"What about me?" Liu Xuan and the others spoke.

"Wait." Ling Rui smiled, "There are enough people, you can go to the living room to sit and play for a while, and it's okay to chat." Otherwise, you will have to smoke oil. ”

"The most terrible thing is that you can't eat even if you have something to eat for a while!" Zifeng resigned himself to walking back to the living room.

"Hahaha!" He Jiong laughed, "Let's go, let's play some games!" ”

"Let's go, let's go!" Huang Lei also spoke.

"Can I bring a chair over and sit down?" Liu Xuan said weakly.

Others: ......

Ling Rui nodded helplessly, "Hmm." ”

"Sister Xuan, why can't you think about it!" Peng Peng's mouth opened wide.

"Because I think it's also enjoyable to watch the process of making food." Liu Xuan immediately replied.

How many people are in the mushroom house: ...... You'll regret it.

At this time, Peng Peng had already lit the fire, and Ling Rui began to pour a sufficient amount of oil into the pot.

After the oil was hot, Ling Rui put the snake segments into the pot and turned them over with long chopsticks.

A scent then fills the kitchen.

Zhang Jike looked at the inside of the pot, then swallowed his saliva, his throat rolled, he suddenly felt that he didn't seem to be opening his mouth very well, wasn't he a guest? Why work! Why do you have to suffer for yourself! You can't eat any food!

Peng Peng habitually swallowed his saliva, and his eyes fell on the tumbling snake segment, "Brother Rui, can you put some chili powder in this snake segment for a while?" ”

"Hmm." Ling Rui nodded, "You can put soy sauce if you want, just take the plate and dip it yourself." ”

"Great!"

"I'm hungry!"

Ling Rui: ......

The snake segment is quickly fried, fished out, and drained.

Then Ling Rui scooped up most of the oil and put it in a clean bowl, and used it for a while. Although this will have a bit of a cross-smell, it is not good to waste so much oil.

Leave oil at the bottom of the pan.

The fire in Pemba continued to burn greatly.

Ling Rui stir-fried ginger, garlic and chili peppers.

Stir-fry to bring out the fragrance.

……

"I can't stand it!" He Jiong sat in the living room, staring straight in the direction of the kitchen, "This snake meat is too fragrant!" OMG! ”

"yes, it smells good." Huang Lei also swallowed his saliva and nodded.

"It's incense." Director Liu silently drank Trensu, and then nodded.

Wang Tao looked at Liu Xuan, who was sitting by the kitchen, a little helpless.

Zifeng closed his eyes, out of sight, but the fragrance wafted into his nose.

……

Ling Rui listened to these words and smiled, this water snake can be said to be an intermediate-grade ingredient, and it is also a high-grade kind, which is more delicious than the previous bamboo leaf green.

Of course, if the snake meat is to be tender, it cannot be boiled in water, otherwise it will be old.

As for now, Ling Rui first put the washed crayfish into the pot.

"Zila!"

White smoke rises.

Most of the crayfish are still active, running out frantically.

Ling Rui picked up the lid and put it there.

Then, the snake meat was divided into plates, the snake segment was about 5cm long, there were more than 50 segments in total, and it was almost evenly divided into two plates, and then Ling Rui took out the cumin powder and sprinkled it evenly.

And he covered each of the plates of the snake meat with a bowl to prevent the heat from escaping.

Then, open the lid of the pot, and at this time the crayfish in the pot have silently contributed to life.

Ling Rui took the big spoon and began to stir-fry.

"Pemba, the fire is bigger."

"Okay, Brother Rui!"

Peng Peng then fanned the stove, and then wiped his saliva, it was so fragrant, no, I couldn't stand it, no, I had to hold on until it was time to eat!