Dinner was not yet ready, and several guests had already woken up, and it was because of the smell of the cooking process that they woke up from their sleep, a little embarrassed, but they were looking forward to it.

"You'll be able to eat it in a moment." Huang Lei took Sun Honglei's words and smiled, "Hurry up, don't look at it, come and work." ”

"What a job!" Huang Xun answered, "Are we here to work?" ”

"Brother Hun, no, our radish hasn't been pickled yet!" Zhang Yixing's little sheep suddenly remembered.

"Ouch, really, hurry!" Huang Hun slapped his thigh and hurriedly ran to the yard.

"Huh? What about turnips? Sun Honglei followed, but the radishes in the yard were gone, but there were three more jars next to them.

"Marinated?" Little Pig's eyes widened and he looked at the direction of the program group.

I saw someone over there nodding.

"Wow! The program team actually put an end to the work we did? Unbelievable! Piggy said in surprise.

"It's not a program group. It's Rui! Wang Xun's voice came, "Okay, come in, don't stand stupid one by one, how stupid, you don't want to lose face, I still want to save face." ”

Several people then entered the house.

Then, He Jiong, Peng Peng, and Zifeng also went downstairs one after another.

The pork stewed vermicelli was stewed in the cauldron, and the fragrance continued to overflow, while the person next to him was constantly swallowing.

During the process, Ling Rui also needs to occasionally open the lid and stir to prevent the vermicelli from sticking to the pot, "Can you eat a bowl first?" Sun Honglei's voice came, and he really couldn't help it.

This is his favorite taste as a child, the taste he misses the most, and it is more enticing than that.

Ling Rui nodded, "Actually, it's already cooked, but for the sake of flavor, let's cook it for another ten minutes before eating." ”

"That's it, bear with me!" Huang Lei swallowed his saliva and pretended to be calm.

Sun Honglei: ...

Then, Little Pig moved a row of chairs, and silently, a group of people sat and watched Ling Rui cook.

"What's the two in the casserole?"

"I seem to smell corn."

"Turnips!"

"Pork ribs!"

"And chicks!"

"Mushrooms!"

Peng Peng and Zifeng opened their mouths and guessed the ingredients in an instant.

"Yes!" Wang Xun was a little surprised.

"Oops, it's practiced!" Peng Peng was a little embarrassed.

"In other words, what I'm cooking now is what I ordered." Sun Honglei was a little happy and felt that he had been taken seriously.

"Well, because these dishes are not easy to cool, or if they are cold, they are fine." Ling Rui nodded and replied.

Sun Honglei: ......

"The water starch has been precipitated, you can make pot wrapped meat first, then sauerkraut pork ribs, then three cups of chicken, braised meat sauce... Taste shrimp, spicy fried clams," Ling Rui exhaled, "Try to waste some time." ”

The man helped a few people, especially Sun Honglei, slightly embarrassed, indeed a little embarrassed, "Actually, you don't have to do it all today, it's only serious that everyone can eat it now." ”

Ling Rui looked at Huang Lei and saw Huang Lei nodding, "Okay, the sauerkraut stewed short ribs, three cups of chicken, will be saved until noon or evening tomorrow, braised pork and rice, tomorrow morning with braised meat sauce to make noodles, after a while, the pot wrapped meat, spicy fried clams and flavored shrimp are made, and then get some vegetables, with a plate of our pickled radish, you can eat." ”

"Great." Peng Peng rejoiced, otherwise, it would be too painful to wait for the food.

There are also people in the program team who are happy.

The lid of the pot was finally put aside by Ling Rui, and then Ling Rui took two large bowls and began to fill the pork stewed vermicelli in the pot.

The pork belly is already a little soft and rotten, and the vermicelli is smooth.

You have to use a large colander.

"It's finally good!" Sun Honglei rubbed his hands, still very excited, hungry!

"It smells so good!" The little pig clutched his belly, "It looks delicious!" ”

"Pretty good taste." Huang Huan swallowed his saliva and said calmly, "It's really good." ”

"So, when will we be able to eat?" Zhang Yixing's soul asked.

Others: ......

"Look at the poor little one." He Jiong was helpless, in fact, he was also very greedy, "Let's share a bowl for each person first, I see that everyone is hungry." ”

Huang Lei nodded, "There is no reason to let the guests go hungry." ”

As he spoke, he stood up, and saw that he had taken a bowl from the cupboard, and then he took his chopsticks, and prepared to share a bowl with everyone.

Seeing this, Wang Rui first shot silently, and then looked at Chen Kezhou.

I saw Chen Kezhou wave his hand, and someone walked out and took their share of pork stewed vermicelli away.

Wang Xun opened his mouth wide, "You usually eat like this?" The program team ate before you? ”

"Hmm." Huang Lei nodded, divided the dishes, one bowl per person, and then also filled a bowl for Ling Rui, "Xiao Rui, I'll put yours here, remember to eat." ”

Ling Rui nodded, at this time the pot had been washed, the hot pan was heated with oil, and the tenderloin coated with water starch was put in.

"Zila!"

"Eat my God!" Zhang Yixing's eyes widened and he kept exhaling, because it was a little hot.

"Uh-huh." Piggy nodded frantically.

And Sun Honglei, eating and eating red eyes, he has always regarded himself as a tough guy, but his eyes are red.

Ling Rui naturally didn't notice this, but continued to concentrate on frying the pot and wrapped meat, and as soon as he turned his head, he saw Sun Honglei's red eyes, his brows furrowed slightly, and he remembered the evaluation: A big bowl of pork stewed vermicelli with all the color, flavor, and bad appearance has been staged.

The word Dengtang appeared in the evaluation for the first time, and it also made Ling Rui clear that there were various evaluation levels behind the artistic conception. I've made a full range of dishes before, and then it's average, good, and bad reviews.

After a systematic explanation, Ling Rui also knew that being in the hall was a higher evaluation than Quan.

When he made this vermicelli just now, Ling Rui felt that what he made should be very ordinary.

But for some reason, the evaluation of artistic conception is so high.

Originally, it was the most basic way for Ling Rui to master a recipe, but he never expected that the requirements of the system would be so high.

You know, just the high-end cooking and ingredients have made everyone unforgettable.

More advanced, it should be able to greatly attract people's emotions.

The previous ones were all subtle traction emotions.

Huang Huan and Wang Xun, He Jiong and Huang Lei, also had red eyes.

While eating, Peng Peng suddenly sobbed, "Brother Rui, it's so delicious, what should I do if I can't eat it in the future?" ”

"Me too." Zifeng's voice was crying.

Zhang Yixing and Little Pig have already hugged each other's heads.

Ling Rui: ...... Is it so powerful?

"But why do you make people cry?" Ling Rui sniffed the system.

"It's not crying, it's moving."

"I'm so impressed!" Piggy spoke, "I'm so impressed! I didn't expect there to be such delicious food in the world! Ling Rui! I've decided! ”

Ling Rui: ......

"I'll follow you later!"

The older ones all had red eyes, and the crying of the guests made the program team stunned.

Ling Rui sighed slightly, took out the fried meat in the pot, and then left some oil at the bottom of the pot, stir-fried with shredded ginger and shredded carrots, then added the sliced meat, and then poured in the sauce that had been filled.

The sweet and sour smell wafted through the air at once.

The people who were crying also stopped crying, and instead stared frantically at the dishes in the pot.