The lunch break is always pleasant, and I wake up refreshed.

When Ling Rui went downstairs, it was already half past four in the afternoon, so he first walked to the courtyard and took a look, and the jar containing the radish strips was already full of water.

Then he called Chen Er, helped pour out the water, and then rinsed the radish strips, otherwise it would be too salty.

Then, fill the jar full of radish strips with the vinegar sauce that was prepared earlier.

Then close the lid and seal with water.

"Brother Rui, is there any vinegar sauce just now?" Chen Er asked.

Ling Rui shook his head, "No, what?" ”

"It's a little too fragrant. I want to try it. ”

Ling Rui: ......

Ignoring Chen Er anymore, Ling Rui walked into the kitchen, everyone is really working hard today, so Ling Rui doesn't plan to do less of the dishes that everyone ordered before.

With so many big men, are you still afraid that you won't be able to eat them?

Unlikely.

Looking at the ingredients in a bamboo basket, there are pork and pork chops, and there are quite a few of them. Sun Honglei is a big man in the Northeast and ordered four Northeast dishes, Ling Rui understood. In fact, the dishes ordered by the five of them are also quite distinctive.

Picking up the bamboo basket with one hand, Ling Rui began to go to the yard to wash vegetables.

Pork loin.

Small platoons.

Flower clams.

Chicken.

Pork.

Jiwei shrimp.

Corn.

Turnip.

Green pepper.

Broccoli.

……

After thinking about it for a while, I made a corn radish pork rib soup in the evening, just enough to taste the taste of radish.

……

Back in the kitchen, Ling Rui first upgraded the small chops, then chopped them, blanched them, put the small chops, corn, radish pieces, and ginger slices together in a large casserole, lit a fire for the small stove, and started to cook the soup first.

Wang Rui carried the camera, swallowed his saliva, and stood aside seriously, filming Ling Rui's cooking materials.

……

On the network at this time.

The third season of Longing for Life has aired four episodes, and the first recording ended with a barbecue party.

"Why do you always release poison in the middle of the night?"

"Why did I make instant noodles?"

"What about the good weight loss?"

"Is Ling Rui's cooking really that good?"

"Nonsense. Look at his knife work! ”

"Is he from Newinster?"

"Hehe, don't, our Ling Rui is a top student in Dibei."

………

"It's so tempting! The late stage is too much! How did the gluttony come about? ”

"Learn the tip of the tongue! I'll let you learn the tip of your tongue! I want to report it! Instant noodles are so delicious! ”

"I wish the program team the price of groceries will rise!"

Someone put the hat of the uncle who sold mutton skewers to Ling Ruip, who was barbecuing, added two mustaches to Huang Lei's happy little expression, matched Peng Peng's satisfaction with words, and matched Teacher He and Zifeng with happy little wings, named: Our family, and then Aite longed for the official blog, which won the praise of countless netizens.

"Hey, what a good image!" Because Zhengzhou was uncomfortable, he was allowed to rest, swiped his mobile phone, and then posted the picture to everyone's group.

"It's very talented, very vivid."

"Yes!"

"Let the official blog turn around and give it a thumbs up!"

……

Ling Rui didn't know this, he had just upgraded the pork loin, and then cut it into evenly sliced pieces of meat about 3mm thick, then added salt and grasped it well, and set it aside.

Take another bowl, add starch, add water, stir well, and set aside.

At this time, Wang Xun walked down, "Oh, start making dinner?" ”

"Brother Xun, why did you come down so early?"

"Thinking about our pickled radish, I'm going to add water and vinegar." Wang Xun spoke.

"I've got the turnips ready." Ling Rui smiled, "Brother Xun can sit for a while." ”

"Done? So fast? ”

"Hmm. I'm looking for help from the program team. ”

"Okay, then I'll make a fire for you." As he spoke, Wang Xun began to light the stove.

Ling Rui nodded, "Then it's hard Brother Xun." ”

"It's hard, it's not hard." Huang Lei's voice came, "Just burn a fire and put him as he can." ”

Ling Rui was helpless, "Master, why didn't you sleep a little longer?" ”

"I'm here to help you." Huang Lei laughed, and then watched Ling Rui come in with a basin from outside, "Yo, who soaked the hazelnut mushrooms?" ”

"Program group." Ling Rui replied.

"It's rare."

Program group: Is it okay for us to also wash dishes and do housework?

"Tsk, make chicken stew with mushrooms?"

Ling Rui nodded, "The ingredients of the program team are ready, after thinking about it, I will do it, and everyone has really worked hard today." ”

"Yes." Huang Lei smiled helplessly.

Ling Rui chopped the upgraded chicken into large pieces, added water to the pot, blanched the chicken and took it out.

Wash the pot, heat the pan with oil, add ginger slices, cinnamon, star anise, bay leaves, and chili peppers and stir-fry until fragrant.

Then pour in the chicken, stir-fry until the chicken is slightly buttery, pour in the dark soy sauce, stir-fry and color.

The aroma of the chicken began to enter everyone's nose, making people swallow uncontrollably.

Ling Rui, on the other hand, transferred the meat in the pot to the casserole, added water, put it on the second small stove, added hazelnut mushrooms, covered the pot, and simmered.

Generally, in restaurants outside, the chicken will be put into the pressure cooker and pressed for a few minutes during this process, but Ling Rui doesn't want to change the pot frequently, and he is too lazy, not to mention, it is more flavorful to boil slowly.

"Tsk, chicken stew with mushrooms." Huang Lei sat on the side, looking at the fire of the two small stoves, "Is the other one tonight's soup?" ”

"Well, corn and radish pork rib soup." Ling Rui nodded, "Just try the taste of radish." ”

"Tsk, Sun Honglei is really happy, he ordered four dishes, since the beginning of the yearning, the first time he had a guest with four dishes, scared Peng Peng and said that we are about to go bankrupt."

"Haha." Wang Xun also smiled, "I also ordered a flavored shrimp, tsk, it's really pitiful." ”

"I'm not afraid to eat, pork stewed vermicelli and chicken stewed mushrooms, it's almost the same, they're all stewed dishes." Huang Lei shook his head, "It's not a hassle to do, but it takes time." ”

At this point, Ling Rui agreed, cut half of the pork belly into pieces, blanch, then heat the oil in a hot pan, add ginger slices bay leaf cinnamon, star anise and stir-fry, and then stir-fry the pork belly.

At this time, the aroma of pork suddenly spread over the entire first floor, covering the previous smell of chicken, and then went to the second floor.

"I'll go, it's too fragrant!" Wang Xun's eyes widened and he kept swallowing his saliva, "Isn't it just cooking, as for it!" This makes me unbearable! ”

"Can't help it?" Huang Lei also swallowed, and then asked with a smile.

"It's really a little unbearable! I want to eat it directly! Wang Xun helped his glasses, looking anxious.

Ling Rui smiled, poured dark soy sauce into the pot, stir-fried evenly, added water, added vermicelli, added an appropriate amount of salt, cooking wine, and covered the lid.

"Is it because of the meat?" Wang Xun was still puzzled.

At this time, the little pig came out of the stairs, "What is so fragrant, it has woken me up!" ”

"That's right! It's so fragrant! Oh, my God! Zhang Yixing followed.

"Is it the pork flavor of pork stewed vermicelli?" Sun Honglei's voice came again.

"It should be!" This is Huang Hu.

"I'm going to go! It's so fragrant! I never tasted anything so fragrant when I was a kid! ”