In order to bathe Xiao O and Xiao H, several young people spent a lot of time, especially Peng Peng, not only washed the dog, but also washed themselves, and then concluded that as a pet owner, they must give their pets (owners) a good bath and exchange feelings.

When Ling Rui walked outside the yard, he took a deep breath, Xiao H still happily followed, and then played with Xiao O, and the two dogs immediately lay on the ground and became mops.

Huang Lei, who then came out, laughed.

"It's washed in vain!"

"I just washed it and used it as a mop!"

"Tsk, no wonder you can't see any dust in the yard!"

He Jiong and Nie Yuan also smiled, "This is really ...... It's too much. ”

……

"If only my master...... I just got out of the shower and then lay down on the floor and played, I thought I'd be angry! ”

"+1 upstairs!"

"I usually cooperate with the bath, if the house is cleaned by the cleaning aunt, then I will take the master to the pet store to take a bath, and when I come back, I will be clean and clean at home."

"Wit upstairs! I'm pretty much like that! ”

……

Ling Rui shook his head helplessly, for cats and dogs, you never know what they are thinking, and what amazing actions they will make in the next second, it is as if you never know where the child's thoughts are when you tutor your child with homework.

Looking at the ingredients put down by the program team, Ling Rui took them out with a smile and put them aside, and Huang Lei and the others also moved the pony over and surrounded them.

As for the young people, they are being cleaned up because they are covered in dog hair and water.

"What did Lao Nie order?" Huang Lei asked.

"Sweet and sour short ribs." Nie Yuan replied with a smile, "It's been a long time since I've eaten the sweet and sour short ribs with the flavor of the Demon Capital." I heard that Xiao Rui is from Wushi? ”

Ling Rui smiled and nodded, "Well, but after entering the entertainment industry, I developed in the magic capital, and it has been several years." ”

Nie Yuan also nodded, "How can I say it, which ones are your favorites in the Modu cuisine?" ”

Ling Rui thought for a while, and then said, "Actually, my favorite is fried tofu vermicelli soup......

"Ouch, connoisseur!" Nie Yuan laughed, "In the magic capital, you have to find that kind of fly restaurant, that is, this shop doesn't look very good on the outside, but I don't know why the inside is full of people, that kind of shop, which generally tastes very good." ”

Ling Rui also nodded, "Teacher Nie is also an expert." ”

"I was in the magic capital when I went to college. It is also very nostalgic. ”

"No wonder I ordered sweet and sour chops."

"Song Yi's pork ribs and lotus root soup."

"Oh, Hubei?"

"Yes."

"Then Cantonese-style barbecued pork and Hakka stuffed tofu were ordered by Xu Kai and Zhang Rongrong."

"Sure enough, the dish that everyone wants to order, in the bottom of their hearts, may still hope that it is the dish in their hometown."

"yes."

"People like us spend most of the time working outside, filming, and announcing." Nie Yuan sighed, "I really want to eat those dishes that I especially want to eat, especially authentic, and there are not many opportunities, because the nature of the work has been decided." ”

"The main thing is that the mushroom house chef is famous." Xu Kai smiled and walked out, "Anyway, there is no one who is on the show who doesn't say that the chef is good." ”

"And we've experienced it." Song Yi also walked out and spoke, "Whether it's the fried noodles for breakfast or the dishes for lunch, the taste is simply ...... Don't be too nice. ”

"Yes."

"Hahaha, don't praise him so much!" Huang Lei opened his mouth with a smile on his face.

"Tut-tut, Mr. Huang really is!" He Jiong shook his head with a helpless smile, "What is written on your face is clear, praise quickly, continue to praise, don't stop." ”

"Is it that obvious?"

Nie Yuan nodded.

"Hahaha!"

Ling Rui was also defeated by these combinations, and smiled helplessly, "Okay, since the young people are here, you should build an oven in a while." ”

"Oven?" Xu Kai's eyes widened suddenly, "Isn't there an oven?" ”

"Where's the oven?"

"We're all dirt ovens!"

"Hahaha!"

"Since you ordered barbecued pork, the program team bought pork belly and plum head meat, I don't know which one you like, I'll do it all in a while." Ling Rui spoke, "It's just that this oven has to be built by ourselves with mud and bricks, anyway, it's still early." ”

Xu Kai opened his mouth wide and nodded, he really hasn't done this oven, how can he build it?

"Don't worry, they've made Peking duck before!" Song Yi opened his mouth and looked at Xu Kai's exaggerated expression.

"Oh!"

"Okay, you guys will help me wash the vegetables first, and I'll deal with the pork belly and plum head meat first." Ling Rui picked up the two pieces of meat, entered the kitchen, and saw Peng Peng and a few people who had just come downstairs, "Peng Peng, take someone to build an oven and come out." ”

"Oven?"

"Make char siu."

"Hahaha, okay!" Peng Peng saw the two large pieces of meat in Ling Rui's hand, and immediately nodded, "Don't worry, how big do you want it?" ”

"The size of the oven should be 60*70*80cm, and don't dismantle it when it's used up today."

"Good!"

"Go ahead." Seeing Peng Peng happily going out, Ling Rui also smiled, two pieces of meat, each of which was almost three or four catties, he naturally upgraded it with a gourmet point, after upgrading, there was still water on it, so he first put it aside and drained it, and then picked up sugar, salt and other seasonings from the cabinet, and prepared the seasonings for pickling for a while.

After the seasoning is arranged, peel the two drained meats, cut them into strips about 2cm thick, and smear the seasoned ingredients with the meat strips.

The main ingredients for pickling are sugar, supplemented by salt, soda, light soy sauce, cooking wine, garlic and ginger.

This is followed by a gentle massage.

Because it is necessary to let the ingredients absorb the flavor.

About twenty minutes later, Ling Rui buried the meat strips in the ingredient bowl, added an appropriate amount of cooking wine, stirred them, and then put the meat strips in the refrigerator for refrigeration, and had to marinate for at least two hours.

Outside, the number of people building the oven also began to increase, and a few boys went to dig a large cart of mud and a pile of masonry, and under the guidance of Huang Xiaochu, the oven slowly took shape.

In order to make it easier to build, this oven is equivalent to an oven placed horizontally, with a total of three intervals, the middle is used to put the ingredients, and the left and right sides are used to heat.

At this time, He Jiong also took the washed dishes into the kitchen.

Ling Rui took it with a smile, took the pork ribs, cut them into pieces, lotus root, cut them into pieces, an appropriate amount of ginger, and an appropriate amount of cooking wine.

He Jiong immediately took a casserole, and Ling Rui put all the ribs in it, "Teacher He, you can help burn a small stove for these ribs, blanch the water first, and then put the lotus root." ”

"Okay." He Jiong should go down, add water to the casserole pot and put it on the small stove, cover the lid, and light the small stove.

"I always feel like it's a New Year." Li Xian walked in with a smile, "I look forward to it every day...... Dine! ”

"Hahaha!"