In the live broadcast room, netizens sighed.

"Crazy food live!"

"Crazy eating and broadcasting!"

"What have I done? Want to watch this kind of eating broadcast? It's still interesting to watch! ”

"Maybe we're all shaking M!"

"You're upstairs, aren't we!"

……

Li Yuxuan looked at the barrage news in the live broadcast room, suddenly thought of something, and then ran to Chen Kezhou's side, "Director Chen, I suddenly have another idea." ”

"What?" Chen Kezhou looked at Li Yuxuan with a smile and asked. For Li Yuxuan, he thinks that this young man is very interesting, and sometimes, he can think of some very young ideas, but on the contrary, these young ideas are extremely enthusiastic.

"I think, edit all the videos of Brother Rui's cooking into special food videos and put them on YouTube...... Li Yuxuan thought for a while, "YouTube is mostly gathered by foreign netizens, and some common remarks are discriminatory against us, so I want to tell foreigners that our China has already changed greatly!" You won't be able to afford to eat tea eggs, mustard, or instant noodles! ”

Chen Kezhou is very emotional, for now, domestic variety shows, focusing on most of the domestic audiences, are rushing to the death, however, the ideas of young people have also opened a new path for him, yes, why only focus on the market in front of him? Why don't you go out and have a hand at the market? Moreover, the materials are ready-made!

Who can stop Chinese food from going to the whole country?

I'm afraid, no.

"Moreover, the revenue sharing on YouTube is basically an advertising share, as long as you upload videos, as long as you have copyright, only fans have clicks, the income should not be too bad, and for us, it only took a little time to achieve the purpose of cultural output!"

Chen Kezhou continued to nod, "I think it's okay, but specifically, I need to discuss it with Taili again and see the relevant policies and regulations." ”

"Okay." Li Yuxuan nodded, "In addition to the video of Brother Rui's cooking, I will also put the show "National Style Up" on the Internet, so that foreign netizens can better understand the history of our great country and Chinese civilization!" ”

"Haha, good!"

"This is a cultural export that belongs to your generation!"

"Come on, boy!"

"Well, you tell me when you get news back."

"Okay."

……

He Jiong lit the fire, saw that the water was already boiling, opened the lid of the casserole, skimmed off the blood foam, but smelled the fragrance of the ribs, touched his nose, and sighed, "Xiao Rui, the ribs will be blanched here immediately." ”

Ling Rui had just cut a large piece of tofu into cubes of the same size, so he smiled and nodded, "Okay, I'll bring the lotus root here, and then, Teacher He, just keep the heat low and simmer for an hour." ”

"Okay!" He Jiong responded with a smile.

Seeing that Ling Rui put the lotus root, he added salt, cooking wine and other ingredients, and then closed the lid.

……

Outside, Huang Lei led a few people to build an oven, and it was in full swing.

"In this position, I think it can be left for a few more days." Huang Lei laughed, "When the time comes, it will be equivalent to us having an oven!" That's comfortable! It also saves demolition again and again, and it is built! ”

"Teacher Huang is right!" Peng Peng worked hard to build the live yellow mud on the surface of the bricks and brush a layer, Huang Lei's words opened his imagination of food, "Roast duck, roast chicken, pizza, grilled fish...... Barbecue...... The thought makes your mouth water! ”

"Peng Peng is a foodie, it's really not false at all!" Chen Xingxu said helplessly, "I've seen it now." ”

"I'm not just a foodie, right?" Peng Peng retorted, "You don't like Brother Rui's cooking? ”

"We love it...... But there is no ......" Chen Xingxu just wanted to refute, and then swallowed his saliva, what Peng Peng said just now, he also wanted to eat it! Whoa! Hungry!

Washing a dog is more tiring than an afternoon of work!

Then I dug up the mud, and when I came back, I had to do the work of a mason! I feel tired, but I think it's fun!

A few boys had a lot of fun.

Even the girls...... It's also a lot of fun, adding bricks to this oven.

……

In the live broadcast room, netizens were also emotional.

"Sure enough, I have enough food and clothing by myself, and even the oven has to be built with this kind of soil method, I want to ask, will there be a smell of earth after the exam!"

"The upstairs one makes sense, I want to know it too!"

"It stands to reason that there should be, because when both sides are ignited, the increase in temperature will accelerate the movement of molecules, so if the mud they dig is smelly, it may also affect the taste of the char siu at that time."

"When the time comes, the barbecued pork or something should be wrapped in tin foil, so you don't have to worry too much, and even if it smells earthy, or it has more flavor."

"Actually, you are lemon essence...... I can't eat it myself, so I hope Peng Peng and them will eat something unpalatable. ”

"What you say upstairs makes sense! That's what I thought! ”

"Hahaha! Me too! ”

"Same, the same!"

……

Ling Rui listened to the feedback from the staff and shook his head helplessly, the person who built the oven outside was also helpless, so it seemed to make sense.

"The fire is on! Chef! Li Xian stood up from behind the stove excitedly, his face was naturally black and white, but he couldn't hold back the excitement on his face, "Hahaha!" I'm such a clever little ghost~"

Ling Rui was speechless.

He Jiong laughed, "Now, you don't need makeup artists and stylists for your face!" It's handsome! ”

"Hahaha! That is, it has to be handsome! Li Xian laughed, crossed his waist, lit the fire at night, he did it by himself, and he naturally had a sense of accomplishment at this time, "Sure enough, I'm too good!" ”

Ling Rui: ......

He Jiong continued to laugh, "This is too cola!" ”

Li Xian also smiled, then sat back in Xiaomazha, and then happily continued to burn the fire.

Ling Rui shook his head helplessly, "Then come on, whether the food is delicious at night depends on whether you burn it well or not!" ”

"Okay~"

Ling Rui rolled his eyes, chopped a small piece of pork into a meat puree, took a small bowl of shrimp skin, chopped it, and cut the salted fish left over from making salted fish cakes before, and chopped it.

Then stir the minced meat, minced shrimp skin, and minced salted fish together, and then dig a small hole in the middle of the chopped tofu cubes, stuff them into the meat filling, and set them aside.

"This pot is bigger outside." Ling Rui opened his mouth and tried the temperature of the pot, but it was only slightly hot.

"Okay!" Li Xian continued to answer happily.

Ling Rui was very helpless...... In this tone, he really wants to smoke people, but Li Xian himself doesn't know it.

Sigh and get back to your work.

……

Li Yuxuan watched Ling Rui cook, and frowned helplessly, "Brother Rui cooks by preparing all the ingredients at the beginning, rather than doing anything and dealing with anything, I feel that the post-editing is ...... Well, it's hard. ”

"Hahaha." Chen Kezhou smiled, "It's okay, this is a challenge." ”

Chapter II.

Just got off the plane, then took a taxi and waited for an hour...... It's a stormy day in Shanghai, and it's especially hard to take a taxi!

That's it for today, tomorrow I will add 2 more chapters to Xiaoyi, and one more chapter to Yuanlai.

Then there should be another big recommendation next week, and I'll start saving my manuscripts.

Ask for a recommendation, monthly pass~

(End of chapter)