408.Called Flower Chicken (1)

Hearing Chen He's words, everyone else's hands were stunned, Chen He really dared to say it, but this suggestion was indeed a good suggestion.

It's just that in this way, there is no way to properly promote the mortise and tenon joint, you know, they made Luban locks, wasn't it to promote the mortise and tenon structure in the first place?

Ling Rui immediately smiled and nodded, "Brother He, if you are tired, you can rest." ”

"No, no, no, I'm not tired." Chen He hurriedly defended, Ling Rui's words were nothing, and his tone was very gentle, but he always felt that it was a little scary.

Ling Rui nodded, "Everyone should be careful when you do it, don't hurt yourself." ”

Seeing this, He Jiong smiled helplessly, "The words of netizens make sense, so let's do it, let's do it, we will do it, we will only draw one at night." Then, let the program team order a batch from the Internet, and we will sign and put it in the lottery quota. ”

"In this way, everyone's demands are met."

Ling Rui immediately nodded, he was not inflexible, since He Jiong had a better way, he naturally would not refuse.

Netizens felt a little comforted at this time, although they didn't do it themselves, but with signatures, it's the same!

In one afternoon, twelve people did about fifteen, which can be described as tired and sore backs.

After all, none of them are journeymen.

Peng Peng was also injured, even if he was told thousands of times, he was still injured, the injury was not deep, but the wound was relatively large, Ling Rui was still quite helpless after treating Peng Peng.

"In the past two days, you and Brother He's just take it easy."

"Oh."

"Alright, let's go rest."

"Hmm."

The probability of twelve people injuring two people really sounded the alarm for the program team, at such a juncture, Chen Kezhou was also afraid, and in desperation, it was better to have a meal with peace of mind.

The occasional laughs of the guests were enough.

……

"Poor Pemba."

"Poor Chichi."

"Don't be unpredictable."

"It's really a blink of an eye."

……

"Therefore, the audience in front of the camera and the TV must pay attention to safety when using knives, and the guests are still injured under the guidance of professionals, so children must not play." He Jiong smiled at the camera, which can be regarded as revealing this topic, "It's not early, do you have to cook?" ”

"I feel like I've been eating all day." Deng Chao smiled and said, "But I'm so happy and satisfied!" ”

"Brother Chao is right! It really feels like I'm eating, eating, but I'm so satisfied! Zheng Kai was also satisfied, "In particular, Xiao Rui's cooking skills have conquered us all." ”

"That's right!" Wang Zulan spoke, "After tomorrow...... When I go back the day after tomorrow, I think I'll have to lose a few pounds. ”

"Because really, I really think I used to eat ...... when I compare it to Pig food. Li Chen was helpless, "I feel like I've lived to the belly of a dog." ”

"Thank me!" Chen He smiled sheepishly, "Otherwise, you won't be able to eat at all." ”

"Yes, yes, thank you."

"Thank you, sir."

"Or give you three sticks of incense?"

Several others complained.

Ling Rui smiled and nodded to He Jiong, "It's almost time to cook, it's time to cook at night, it's good to make a soup, it's okay to call a flower chicken, I've done it before, this soup is also the first time I've made it, but it's not necessarily delicious, don't complain about me if it's not delicious." ”

"Haha, don't worry, don't complain."

"Yes!" Everyone giggled and cleaned up the things in the yard, and then the finished Luban lock, Zifeng took the marker pen and handed it to Huang Lei.

Huang Lei smiled and took a Luban lock and wrote his name.

Then came the others.

……

"Good soup, it looks like dozens of red cherries floating in the turquoise clear soup, and there are seven or eight pink petals floating, lined with tender bamboo shoots and dices underneath, red, white and green are shining, bright and dazzling, and the soup is full of the fragrance of lotus leaves." Ling Rui closed his eyes, recalled the description of the soup in the Condor Shooting, looked at the ingredients prepared by the program team, and calculated how to make this dish for a while.

"It makes me drool when I hear it." Chi Chi wiped his chin and wiped the saliva that didn't exist, looking like a foodie.

"Come to think of it, Hong Qigong is estimated to be similar to you at that time." Zheng Kai smiled and complained, "They were all captured by food." ”

"This is the ultimate dream of being a foodie!" Chi Chi sighed, "If I can be captured by food in this life, then I won't work!" ”

"Hego is right." Peng Peng nodded, looking approving.

"I'd love to agree with you, but I think I still have a lot to do." Zifeng glanced at his brother and his "uncle", and said helplessly, "Wash the vegetables!" ”

"Oooh!" Zheng Kai hurriedly responded.

And Peng Peng and Chen He didn't have to wash the vegetables because they were injured, so the task of lighting the fire was handed over to the two of them for a while, but now, the two of them crossed their waists and had the momentum of directing the world.

And Ling Rui began to deal with the ingredients called flower chicken.

"The earliest one was called a flower chicken, which was a live chicken that directly twisted its neck, did not pluck its feathers, did not bleed, and directly wrapped it in mud and then roasted it in the fire." Ling Rui explained to everyone while dealing with it, "But after continuous improvement from generation to generation, this called flower chicken has also become a famous dish." ”

"Now the more famous and widely spread ones are divided into Su cuisine and Zhejiang cuisine."

"Of course, what we did today doesn't count any of them, there is another name, called Wine Fragrance and Flower Chicken."

"Just listen...... It's delicious. Wang Zulan swallowed his saliva for a while and spoke.

"For this reason, I specially asked Peng Peng to buy a bottle of Erguotou and come back." Ling Rui smiled, washed the three prepared tender chickens, and then washed the ingredients, and dealt with them first.

I went to the kitchen to mix the sauce, used 3 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 2 tablespoons of salt and ginger, and then picked up the sauce and spread it on the chicken.

"Normally, after the sauce is smeared, you should take a fresh-keeping bag to pack the remaining sauce, and then put the chicken in it and put it in the refrigerator for a day, so as to ensure that the sauce is more flavorful."

"But obviously, not today."

"So, I have to massage the chicken for a while to make the sauce taste better."

Everyone nodded in understanding.

As he spoke, Ling Rui poured some sauce into the chicken's belly, and then began to knock it around the chicken with a small hammer, knocking while continuing to wipe the sauce behind him, and so on.

"The lotus leaves are washed."

"Brother Chen, please use this bottle of two pots to stir up that pile of yellow mud." Ling Rui spoke to Li Chen.

"Okay!" Li Chen responded happily, and if he could contribute, he was naturally happy.

"Shall we make a fire in the yard in a moment?"

"Hmm." Ling Rui nodded.

"I'm coming, I'm coming!" Xie Na raised her hand.