Human beings have a natural affinity and curiosity about fire and water, and everyone is quite willing to do it, fire can bring light and warmth, and water can wash away dust and bring coolness.

"Okay, then Sister Na." Ling Rui smiled, "When the time comes, make three big mud lumps, burn the fire for half an hour, and then extinguish the fire, just stuffy." ”

"Hmm!" Xie Na nodded, "I can't help with a lot of things in the kitchen, and I can still make a fire." ”

"That's right." He Jiong smiled and nodded, "So, we're also helping to wash the vegetables." ”

"I always feel that the food cooked by everyone together will be more fragrant and delicious." Li Chen said with a smile.

Ling Rui looked at the three chickens in his hand, he had already consumed the food points to upgrade, plus the sauce, white wine, lotus leaves, tonight's called flower chicken, I am afraid that the people who can be fragrant will cry.

Every time he massaged the chicken, Ling Rui used ten percent of his flexibility, and after half an hour of massage, Ling Rui stopped.

"Tsk, half an hour." Deng Chao sighed, "It's not easy to eat something good, the chef is too tired." ”

"yes, half an hour." Huang Lei also shook his head helplessly and smiled, "It's a young man, otherwise I would have given up and massaged a chicken for half an hour?" I'm crazy! ”

"Before today, I would have thought this man was crazy." Zheng Kai said seriously, the other dishes have been washed at this time, so everyone gathered around to watch Ling Rui massage the chicken, "But after today, I won't make such arbitrary conclusions in the future, I think I have to see everything with my own eyes before I have the right to speak." ”

"yes."

Ling Rui smiled, then stuffed shiitake mushrooms and ginger shreds into the chicken's belly, sealed them with toothpicks, smeared the sauce on the surface of the chicken again, and then took lotus leaves and wrapped the three chickens respectively.

Then, wrapped in wine puree, and then waited for it to be burned, and the work was handed over to Xie Na.

"A chicken with the smell of wine!" Xie Na was not afraid of getting dirty, so she picked up a lump of mud from the table and put it on the bricks that had been placed.

Seeing this, baby also got started.

Although she has witnessed the production process of many delicacies, she still finds it difficult for them to make them, so she thinks that she can only wash the vegetables and make a fire.

"You two burn the fire slowly, don't burn it." Huang Lei lit a fire for them, set up firewood, and admonished.

"Don't worry, don't worry."

……

Netizens are also helpless when they see this.

"It's cool to play with fire."

"It's always cool to play with fire."

"I have a bad premonition."

"I think it's cool for them to make a flower chicken."

……

Ling Rui returned to the kitchen with the ingredients and started making dinner.

In addition to the chicken and soup for dinner, there are naturally other dishes, such as stir-fried cashew nuts with celery, sweet and sour short ribs, home-style braised fish, stir-fried bacon with green peppers, tofu pot in a casserole, shrimp hooves, stir-fried yams, eggs with stones, and mushrooms and vegetables.

"Brother Rui, do you want to ignite the fire?" Peng Peng asked.

Ling Rui nodded, "Order, both pots are ordered." ”

"Howler!" Chen He responded with a smile, the two were injured and could not touch the water, so they could only take on the task of burning the fire.

Small chops need to be blanched.

As for this fresh shrimp hoove, it is an attempt by Ling Rui to lay the foundation for tomorrow's five treasures of mandarin ducks.

All the ingredients have been upgraded by Ling Rui, so in terms of deliciousness, Ling Rui is not worried.

"Brother He, you have to empty the firewood a little, you can't pile it all together, you can't have enough oxygen supply, the fire will be extinguished." Peng Peng said to Chen He.

Chen He nodded with a smile and responded.

Ling Rui smiled, put the washed chops and pig's trotters in a pot under cold water, added some cooking wine and ginger slices, and covered the lid.

Then he peeled the shrimp shells and put all the shrimp on a plate.

……

The methods of other home-cooked dishes are simple, even the shrimp trotters are packed in a bowl after Ling Rui's cooking, and then frozen into the refrigerator by Ling Rui, after all, it has to be tried once.

Next, the focus is on the soup.

Ling Rui took the cherry, and then used a toothpick as a knife to remove the core of the cherry.

"Damn, it's so hard!" Deng Chao is also trying.

"So, it's better to eat." Zheng Kai threw a cherry that he failed into his mouth, it was too difficult!

"You can't use a knife, it's too big." Huang Lei also tried it, said helplessly, and then threw the cherry into his mouth.

Zifeng carefully and seriously drummed with Ling Rui, "One, but I feel that this cherry is about to rot...... It's really hard. ”

"So, this dish has to be made by someone with martial arts." He Jiong concluded, "Huang Rong's martial arts, I feel that I can't beat many people, but cooking...... But it's excellent. ”

Ling Rui also smiled, "Teacher He, you said this, I think someone is going to come out to criticize you." ”

"Hahaha, the main thing, the people Huang Rong met who couldn't beat were all masters, there was no way!"

"We also picked the big ones and bought them." Chen Kezhou explained.

"Well, cherries do." Ling Rui smiled and nodded, "At least, I can get the core out and keep the cherry intact." If you don't have turtledove meat, you can use chicken instead, which is good. ”

……

"Originally, I thought the sweet and sour chops were so fragrant, but now I feel that the taste of this good soup is like a breeze, and it dispels all the greasy feelings." He Jiong looked happy, "It's so comfortable." ”

"Green, red, white, it's really similar to what is written in the book!"

"Damn, I think we're too good!" Wang Zulan said excitedly.

"It's Xiao Rui Niu, and it has nothing to do with you." Zheng Kai looked serious, "Of course, we actually contributed. ”

Listening to everyone talking, Ling Rui just smiled.

Xie Na and baby had already entered the kitchen, and the fire outside had already been extinguished by them, so they naturally had to come to watch the soup at this time, and sure enough, inside the three soup bowls, there was a green soup base, sandwiched by white bamboo shoots, and there were twelve cherries around it.

"Is it done?"

"It's going to be right away."

Ling Rui smiled and added water to the pot to prevent the residual heat from boiling the pot dry, "Let's go, you can bring the dishes out." ”

The camera of the live broadcast group, in this process, was directly aimed at the dishes on the table.

……

"So what is the live broadcast team going to do? Do! ”

"You can't see it, you can't eat it! Is this a rebellion? ”

"Holy! Depend on! Depend on! ”

"That's amazing!"

"It's not on yet!"

"Tsk! I also ordered a chicken in the evening! ”

"Good luck, eat chicken tonight!"

……

Ling Rui turned off the fire, looked at the three black lumps, put on gloves, and then put the three lumps in the basin that Peng Peng had brought.

"The time has come to witness miracles." Peng Peng said excitedly, "This is so fragrant, I haven't opened it yet, but I think I'm drunk." ”

"Because there's wine in the burnt mud!" Chen He answered, "Are you sprinkling?" ”

"You're just sprinkling!"