Playing a Three Kingdoms killing, everyone also ate a wave of dog food, saying that with such a lord, loyal ministers must lose. No, there is such a Ling Rui, unless Ling Rui is a traitor, otherwise the other forces will lose!

Of course, if there is an Ange's force, there is a good chance of winning.

An hour later, the ordered dish arrived.

In today's season, almost all vegetables can be bought, and as for meat, it can be bought even more.

So, a few people bought a big bag full of all kinds of meat, all kinds of vegetables, there were them. Of course, in Ling Rui's house, the refrigerator will be empty when he is out, and when someone is at home, the refrigerator will be full.

"Speaking of which, I think of a burrito shop!" Reba looked at these dishes and spoke, "Next to Modu Junior High School, there is a shop called Auntie Burrito, which is particularly delicious!" ”

Ling Rui thought for a moment, "You mean, the one with the burrito with spicy tang?" ”

"Yes, yes, yes!" Reba nodded.

An Ge immediately spoke, "Yes! That's the house, I went with Reba and Sister Yumeng last time! It's so delicious! You can eat a big cake for 10 yuan! It's full of stuffing! ”

"So how many pieces did you eat?" Ling Rui opened his mouth and asked An Ge.

"I ate 20 pieces!" An Ge replied with a smile, "I especially like to eat that aunt's tripe, it's very delicious!" ”

"Uh-huh!" Reba also nodded, "I ate 15 pieces, and then I ate it!" ”

"Yumeng is the weakest, and he ate 10 yuan of ...... And then it also held up. An Ge continued to mend the knife.

Ling Rui smiled, so, when the girls are together, it's nothing more than shopping around and eating, and even the old shops in that kind of small alley can touch and eat...... In order to eat a 20 yuan cake, it is difficult for the three of them.

Put all the dishes, all the categories, neatly in the refrigerator, as for some meat and aquatic products, should be put in the refrigerator and put in the refrigerator, should be directly processed, ready to eat at noon.

"In this way, Peng Peng, you will first practice with vegetables, and then watch me cook." Ling Rui opened his mouth, took out a black apron, and handed it to Peng Peng.

"Okay." Peng Peng nodded in response, took the apron and put it on, and then said to Zifeng, "Sister, is my brother handsome?" ”

Zifeng: ......

"Sister, has Peng Peng always been so narcissistic?" Reba looked at Zifeng.

Zifeng nodded, "Recently...... Narcissistic is terrible. ”

"Hahaha!"

Peng Peng looked at the sky speechlessly, recently he watched his own video on station B, and felt that he was still quite handsome, why didn't everyone admit it?

"Alright, let's wash the vegetables first." Ling Rui looked at Peng Peng and spoke, "Generally speaking, washing vegetables is the most basic skill for a chef to get started, and in an outside restaurant, generally, vegetable washers, side dish workers, and chefs are all different types of work. ”

"Of course, ordinary washing, or casual washing, everyone will."

"However, washing vegetables is actually a very knowledgeable thing."

"Washing vegetables is about washing away the filth, but not damaging the ingredients themselves."

"For example, this piece is pork belly." Ling Rui said as he began to demonstrate, "Most people wash meat, and they usually wash it in the water. ”

Peng Peng opened his mouth wide, still puzzled, "Brother Rui, isn't cooking generally the most important thing?" ”

Ling Rui thought for a while, nodded and smiled, "That's right, but, cooking is important, washing vegetables is always the first step, good ingredients, for example, this piece of meat, if the meat is washed, the meat smell will be a little less, but if it can be washed less, the meat smell will be a little more, how to control this?" ”

Peng Peng's eyes widened, "And this is exquisite?" ”

"What do you think?" Ling Rui shook his head helplessly, "Do you think that when cooking, should we give full play to the unique taste of the ingredients themselves, or should we rely on various seasonings to ensure that the dishes are delicious?" ”

Peng Peng's brows furrowed, he didn't know this, but he had watched a lot of videos and movies, and he would still have his own judgment, "The ingredients themselves, right?" ”

Ling Rui smiled and nodded, "All kinds of spices should be the things of the ministers, and it is absolutely impossible to bully the king with the ministers." ”

This truth was Ling Rui's own exploration for a long time before he came to the conclusion, after all, there was no one to guide him along the way, even if there was a previous kitchen master's note, it was all kinds of experience, and more of it was the recipe of various dishes.

"Kakaka! Wait a minute, wait a minute! An Ge shouted, "Why do you just teach you how to cook, you can say so many truths!" If you're going to say that much, I think ...... Is it okay to record it first? I'll call the photographer first! Don't move! Then repeat the conversation in a moment! ”

Ling Rui: ......

Peng Peng: ......

Zifeng and Reba looked at Ling Rui with big eyes and admiration, originally when Ling Rui was in the mushroom house, they all talked less and did more, and the step of washing vegetables was helped by everyone, they didn't know that it was just washing vegetables, and there was so much attention to it.

Ling Rui smiled helplessly and nodded in response.

Peng Peng thought about it, and then spoke, "Brother Rui, do you really want to teach me such advanced knowledge?" ”

Ling Rui smiled, "It's not a profound knowledge, it's just some experience, maybe, it's just a matter of sorting out some things." ”

"Since Brother Rui said so, then I won't apprentice to the teacher, and I won't call you master! But in terms of cooking skills, Brother Rui, you will always be my master! Peng Peng suddenly got up.

Ling Rui: ...... I don't want to be such a naïve apprentice, can I?

Half an hour later, the photographer was ready to take his seat.

Ling Rui and Peng Peng repeated the conversation just now, and then continued, "Nowadays, whenever they make meat, they will put star anise, cinnamon, peppercorns, etc., and some people will put a lot, so that the meat taste is very little, and the taste of spices is more. ”

"If you want to bring out the flavor of the ingredients, you have to start by washing the vegetables."

"The price of this pork belly is naturally not low, but it is also a serious East China white pork. The meat is pink, the fat is no more than forty percent, and the lean fiber is quite fine, so it is a good pork belly. ”

"This kind of meat, if it is made into Dongpo meat or handy meat, it is actually a test of the technique of washing vegetables."

"Most people make Dongpo meat or handy meat, and the sauce is fragrant, but in fact, I only recently think that I should pay more attention to the original taste of the meat."

"So, the process of washing the meat is very important."

While speaking, Ling Rui demonstrated that the pork belly was thrown into the meat basin, the faucet was unscrewed out of the water, and after half a minute, the water was poured into the meat basin, and the water was stirred clockwise with one hand, and then the meat was fished out, and the water was replaced with warm water, and the scrubbing began.

"Some pork, you look white, pink and tender, but in some places, there is bruising, and in some places, there is too much water intrusion, to put it simply, it may be water injection." While scrubbing, Ling Rui opened his mouth, then lifted the pork belly strips, and began to pat, "To squeeze out the bruises, you also have to pat out too much moisture, so that this pork belly can be considered washed." ”

Peng Peng nodded as if he didn't understand, "Is it really that mysterious?" ”

"Lunch, you can taste it yourself, and you'll know." Ling Rui smiled and put the pork belly on the plate and spoke.

Similarly, the others also looked incredulous, and always felt that Ling Rui's words were a bit excessive.