Subsequently, Peng Peng also washed a strip of pork belly and put it on another plate.

Ling Rui nodded, "I'll use two pieces of pork belly for a while, make a handful of meat together, and see if it's delicious that you wash and I make, or if there is no difference between the two." ”

Peng Peng nodded vigorously, in fact, he didn't think that washing a dish was just a dish, there was so much exquisiteness, but Ling Rui said that there was, which means that it is very likely that there is. But he didn't see the result, and he didn't believe it, because it was too suspenseful.

Not only did Peng Peng not believe it, but several other people did not believe it either.

"Brother Rui, wash vegetables, is the difference really so big?" Zifeng asked, "Then when we usually wash the mushroom house, we wash the vegetables......

"Whether the vegetables are washed well or not has an impact on the taste after cooking, but it is not too obvious." Ling Rui thought for a moment and explained, "So, you may not usually pay attention. "But in fact, because all the ingredients in the mushroom house are upgraded, and the upgraded ingredients are automatically upgraded to a perfect quality by the system, ignoring the damage in the process of washing vegetables, so everyone can't eat them at all, even if there is damage in the process of washing vegetables, the few people here may not be able to eat them.

After washing the pork belly, Ling Rui cut the two pieces of pork belly into pieces, and then marinated them in separate bowls, "Look at it, the seasoning I added and the marinating technique are all the same." We can't eat the meat at noon, but in the evening, we can taste the difference. ”

The marinated pork belly was put aside by Ling Rui, anyway, it was not done at noon.

Of course, for Ling Rui, the cooking time is generally controlled within two hours, and in order to have a better shooting effect, everyone is now under the command of the photographer, except for Ling Rui.

After listening to Ling Rui's words, everyone nodded, and they also wanted to know if the matter of washing vegetables was so suspenseful.

Subsequently, Ling Rui continued to teach Peng Peng to wash vegetables, "The biggest purpose of washing vegetables is actually to wash away the stains on the ingredients, and try not to damage the ingredients as much as possible." ”

"Let me ask you, which way to wash vegetables directly under the faucet or wash vegetables in a basin with water is less damaging to the ingredients?"

Peng Peng opened his mouth wide and thought for a moment, "Let's get the water in the basin." ”

Ling Rui nodded, "The water rushing out of the faucet is more or less full of pressure, and such pressure, impacting on the surface of the vegetables, can easily cause damage to the leaves of the vegetables. ”

Peng Peng nodded in realization, "What about the taste?" ”

"You can give it a try later." Ling Rui opened his mouth while cleaning the chrysanthemum, in the pool, the water is rotating, and the chrysanthemum leaf stems floating on the surface of the water are scattered, if there are flowers in the water, "Like this kind of ingredient, generally speaking, it will lose its flavor after washing, and it is difficult to remove its pollution if it is insufficient, of course, many people may feel that there is nothing, in fact, after the dish, there will be a very subtle difference, and people who do not pursue perfection can ignore it." ”

"Ah, Brother Rui, I see, do most leafy greens have such characteristics." Peng Peng asked.

Ling Rui nodded, "Indeed, most green leafy vegetables have such characteristics. ”

Gently take out the washed chrysanthemum and put it in a draining basket, "Actually, chrysanthemum like this has already been damaged during transportation, so we try not to add new damage when we wash vegetables." ”

Peng Peng continued to nod.

Subsequently, Ling Rui continued to teach Peng Peng how to wash vegetables, what techniques to use, and how to give full play to the unique taste of each ingredient.

Although Peng Peng studied seriously, he didn't understand it all at once.

It was the three girls next to them, seeing such a scene, they were also eager to try, they wanted to know too much, whether Ling Rui said so much.

Forget about the meat, it seems to make a lot of sense.

But vegetables, aren't they all the same?

The ingredients have all been washed and cut and prepared, except for the pork belly, other ingredients, Ling Rui has used food points to upgrade, teaching is one thing, but eating, especially the daughter-in-law, is another.

Slice the fresh ginger and put it at the bottom of the casserole, then put the whole black chicken into the casserole, add salt, pour in two bottles of beer, cover, light the fire, and simmer the chicken broth.

"At noon, Peng Peng will make an all-purpose dish first, scrambled eggs with tomatoes, right?" Ling Rui opened his mouth and looked at Peng Peng, "Then make another one, mapo tofu, as a practice, how about it?" ”

Peng Peng nodded happily.

But An Ge's face changed, because these two dishes were her favorite dishes...... If Peng Peng does it, will she still be able to eat it?

"Of course, I'll make a serving, the same ingredients, the same steps, and then compare it with what you made, and let you think for yourself what you didn't do right." Ling Rui saw An Ge's face and knew what An Ge was talking about.

"But what if my brother's cooking is not delicious......" Zifeng asked with wide eyes.

"Oh, call your team over and finish eating." Ling Rui replied.

Others: ......

……

"Yes, the eggs are scrambled, so let's put them out separately." Ling Rui instructed Peng Peng, "If you fry tomatoes again, you must fry the juice of the tomatoes, and then put the scrambled eggs in it, stir-fry evenly, so that each piece of egg is dyed with tomato juice, and then add sugar and salt. ”

Peng Peng nodded and began his own road of tomato scrambled eggs.

……

"Mapo tofu is a little more complicated, but in fact, it's not that complicated." Ling Rui pointed at Peng Peng, "Whether the appearance is good or not lies in the final thickening." ”

Peng Peng nodded, gently stir-frying the tofu in the pot.

……

Ten minutes later, Peng Peng's two dishes came out of the pot and put aside, because of the heat, there was no need to worry about the dishes being cold.

Then, Ling Rui took over the kitchen, quickly cut the ginger and garlic chili, and after heating the oil in the pan, add the ginger and garlic chili and stir-fry until fragrant, "Zila!" ”

The fragrance bursts.

Ginger, garlic, and chili peppers move slightly in the oil.

Then, Ling Rui put in the clams that had been spit out of the sediment, kept the heat high, and continued to stir-fry, slowly, the clams bloomed one by one.

"Clams originally live in seawater, so most clams have their own salty taste, if you add soy sauce, don't add salt, otherwise, it's easy to be too salty."

After adding a little soy sauce and a little cooking wine, Ling Rui opened his mouth to explain.

On the side, Peng Peng nodded, but his throat couldn't stop rolling, this is too fragrant.

"Ahem, I suddenly felt so witty, I actually ordered a kilogram of clams." Ange looked up at the sky.

"Yes, you can." Reba patted An Ge's shoulder excitedly, "You can eat more in a while." ”

Zifeng also swallowed his saliva, no matter which time, watching Ling Rui cook, he couldn't help it.

Soon, the spicy fried clams came out of the pot, Ling Rui washed the pot, added water to the pot, covered the lid, and after the water boiled, put the shrimp with the shrimp line removed and the shrimp whiskers cut into the pot, add a little cooking wine, and cover the pot.

After blanching, remove the shrimp and drain the water.

Wash in a pan and pour oil.

After the oil is hot, pour in the prepared minced garlic, fill a small bowl, stir-fry until fragrant, then pour in the drained shrimp, add an appropriate amount of salt, soy sauce, and cooking wine to taste.

Stir-fry evenly and remove from the pan.

……

More than an hour later, at the table.

Beer chicken soup in a casserole.

Spicy sautéed clams.

Sautéed prawns with garlic.

Wine vanilla head.

Garlic chrysanthemum.

Oyster sauce lettuce.

Mapo tofu, 2 servings.

Scrambled eggs with tomatoes, 2 servings.

Next to him, everyone sat neatly.

"Open the meal! Dinner! ”