"That's the fly's head." He Jiong spoke, "It sounds like a strange name, but it's actually a delicious meal." ”

Peng Peng and Zifeng nodded, swallowing their saliva, it was delicious when they looked at it, and it was super delicious.

Ling Rui nodded, washed the pot, and heated the pan again.

Add drained short ribs and fry until golden brown on both sides, then remove.

Then add ginger, garlic and chili peppers and stir-fry.

into a small row.

Soy sauce.

Salt.

Wine.

Tempeh.

Potato wedges.

Spicy hot pot base.

Add water and simmer.

A few people next to him continued to swallow their saliva.

Even on the side of the program team, Chen Er was already holding his stomach.

Chen Kezhou was expressionless, but the movements in his throat betrayed him, why should he embarrass himself for recording the show?

Soon, the spicy aroma came out.

Ling Rui squinted his eyes, and then opened the lid of the casserole, the soup was clear and bright, fragrant, tsk, it must be delicious.

Soon, the spicy short ribs stewed potatoes came out of the pot.

Wash the pot.

Heat oil in a pan and fry tofu.

until golden brown on both sides.

Add the green peppers and stir-fry.

Add a pinch of salt.

Serving.

Next, pour the oil, then pour in the eggs and stir-fry.

Add the tips of the sliced pumpkin and minced garlic.

Stir-fry.

The fresh scent quickly took over everyone's brains.

"So this pumpkin head can still be eaten like this!" Peng Peng said that he had gained a long knowledge.

"Hmm. It's delicious. Ling Rui nodded.

Afterwards, the tip of the scrambled pumpkin with eggs is also out of the pan and then divided into two portions.

Next, stir-fry the sweet potato leaves.

Bean sprouts.

Serve it with rice from the rice cooker and dinner is complete.

So, serve the food, wash your hands and take the bowl.

……

In the courtyard, everyone sat down.

A bowl was placed on top of all the dishes.

"It's eaten, it's eaten!" Peng Peng muttered, "I want to kill Brother Rui this month...... Cooked. ”

Ling Rui: Don't think I can't hear you when you mutter.

"Well, first of all, thank you, Chef! Great work! Huang Lei spoke, tsk, it's cool not to cook by yourself.

"Thank you, Rui."

"Thank you, Brother Rui."

"Thank you, Brother Rui."

"Don't, let's eat it all, it's going to be cold in a while." Ling Rui hurriedly waved his hand.

"Okay, then. Dine! Huang Lei, who was the head of the family, immediately spoke.

"Yay! Let's eat! "Peng Peng is the happiest one, God knows how much he misses Ling Rui's cooking, the drama he is filming now, his father's setting is a dark cooking king! What lobster drink is special......

"Peng Pengke is happy." Huang Lei smiled, he naturally knew the dark cuisine of the father Peng Peng filming, and Peng Peng also posted photos of those dark dishes.

"It's cool to eat meat for a while!" Peng Peng sandwiched a small chop.

"It's always cool to eat meat all the time!" He Jiong answered and sandwiched a piece of fish.

"If it's always cool, it's always delicious." Zifeng smiled and grinned.

"If you eat it all the time, it's always cool!" Huang Lei also laughed and completed this soy sauce poem.

Ling Rui was helpless, "It's been a long time since you have eaten meat." ”

"Brother Rui, it can't be compared, I'm bitter!" Peng Peng slapped his thigh while eating, "The one I'm shooting now, my dad's setting is a dark cooking king!" Crayfish with pizza, named Italian Harvest! ”

"Isn't crayfish pizza quite common?" Ling Rui was puzzled.

"But that crayfish didn't peel its shell... Place the whole one on top of the pizza. ”

Ling Rui: "Your dad is a genius!" ”

"There is also a fried rice, called Chang'e to the moon!"

"It's quite poetic." Ling Rui nodded, "Is it delicious?" ”

"He dug out the durian first, heated it in the microwave, then mashed it, and put it in the fried rice, which is not visible, but every time he eats it......" Peng Peng felt that the crew did it on purpose. Because fried rice is really done on the spot.

"Tsk, it looks delicious!" Ling Rui's eyes widened, "The brain hole is very unique, who came up with this idea from your crew?" ”

Peng Peng: ...... Eat a few more pieces of meat to suppress the shock.

Then Ling Rui laughed, scooped up the chicken soup by himself, and drank it slowly, he liked to drink the soup first, and when he was full, there would be less other food.

The soup tasted good, and Ling Rui himself was still very satisfied.

Seeing Ling Rui's appearance, Huang Lei immediately filled the soup as well, then took a sip and opened his eyes wide, "Tsk, sure enough, this soup has a unique flavor." ”

"Although it has a bit of bitterness of beer, it is almost impossible to taste, but it has a mellow aroma, plus the deliciousness of the chicken, the meat aroma of the pork chops, and the spicy ginger slices, but it makes people feel delicious."

He Jiong also took a sip, and then spoke, "It's so happy!" ”

"Hmm." Peng Peng nodded frantically.

Zifeng also agrees.

Ling Rui smiled, watching them eat, there was always an illusion that the child was eating very fragrant?

On the side of the program team, except for a few shooting positions, everyone else has already started eating. Of course, these people have already kept their food.

"Wow, this dish! This fly's head dish! Peng Peng frantically called, "It's delicious!" Dinner! ”

Ling Rui smiled, this dish was already served.

However, seeing that Peng Peng ate deliciously, he smiled, and his heart was quite satisfied.

"The tofu is delicious." Huang Lei spoke, "It's crispy and fried, this tofu is fluffy, fragrant and tender inside, with a bit of chili flavor, a proper appetizer." ”

As he spoke, Huang Lei took another piece and put it in his mouth.

Ling Rui is scrambled pumpkin tip with eggs, the pumpkin tip has a unique taste, very fresh, plus eggs, minced garlic, it tastes very good.

This is followed by sweet potato leaves.

Then there are the bean sprouts.

Several vegetables are very fresh and can directly remove the spicy taste.

So Peng Peng after eating sweet potato leaves. Another crazy nod.

Ling Rui also slowly ate fish, chicken, small chops...

……

Nearly an hour later.

"Ahh It's so full! Peng Peng clutched his stomach and looked satisfied, "I think Brother Rui is really the motivation for me to live now." ”

Ling Rui: ......

"Brother Rui's cooking." Zifeng added.

"Ah, yes." Peng Peng nodded hurriedly.

Huang Lei looked satisfied, "I don't know if you yearn for it or not, anyway, I yearn for it." ”

"Me too." He Jiong nodded.

Ling Rui: Why do you feel like you're going to be wasted?

"By the way, Uncle Huang came here today and said that the village had already approved it, but they didn't know exactly how to do it, and there seemed to be a meeting in the village." Huang Lei spoke, "Xiao Rui." What's your plan for the future? ”

"I want to involve the people of the village directly in the construction." Ling Rui spoke, "Only when everyone participates, will there be a mission and responsibility, but how to build, or invite a professional team to evaluate and plan at that time." ”

Huang Lei nodded, "That's good." ”

"Teacher Huang, Li Tian's brain is hot, and he took Peng Peng and Zifeng to work on the mountain." He Jiong smiled, "Peng Peng is a little tired." But he was reluctant to let a girl like Zifeng get tired. ”

Peng Peng: Did I pick it up?

Zifeng's face was slightly red, "I'm fine, I want to participate too." ”

"Everyone can participate, anyway, it's not in a hurry at this time, I'll ask Sister Hong to contact a professional team in a while." Ling Rui spoke, "I think there will be a lot of teams willing to do this." ”

"Haha, I don't need you, Lao Panbao."

"Then thank you Uncle Pan then."