Seeing that Ling Rui was a little embarrassed, Huang Lei became playful.

"Neither? What is that? Peng Peng held his chin in one hand, his brow furrowed, confused.

"Is it related to eating?" He Jiong suddenly got to the point, and his eyes widened.

Huang Lei nodded.

"Walking chef?" Zifeng guessed.

"It's like that!" Huang Lei nodded.

Ling Rui's ears were all red, and when he saw that the second fish was fried, he also put another fish in it, and then added ginger, garlic and chili peppers to stir-fry until fragrant.

Then add dark soy sauce, light soy sauce, salt, sugar, cooking wine, and water.

When I put the lid on the pot, I heard Huang Lei say, "It's a walking kitchen!" ”

"Hahaha!" Peng Peng laughed, "Walking kitchen!? This title is too low! Hahaha! ”

He Jiong also smiled, but it was not too exaggerated.

Zifeng also bent over.

Huang Lei patted his thigh even more, "You say that Coke is not fun?" I also recognize the walking restaurant, what is the walking kitchen? ”

Ling Rui was helpless, "It's all a group of pit teammates, do I still want an image?" ”

"Hahaha!" Peng Pengxiao's tears came out, and then he said. "Brother Rui, why do you still need an image?"

"Peng Peng, don't you want to eat dinner?" Ling Rui's tone was light.

"Don't! Brother, I was wrong! Peng Peng hurried to his heart, he didn't want to be unable to eat for a while.

"Come here, beat the eggs." Ling Rui pointed to ten eggs and spoke.

"Okay, boss." Peng Peng quickly got up and asked again, "Brother, what is this egg for?" ”

"Guess?" Ling Rui raised his eyebrows slightly, then took a large piece of tofu and began to cut it into triangular pieces, he had made homemade tofu before, this time, let's make a fragrant fried tofu.

The pot was already bubbling with a bubbling sound, the smell of fish was also dispersed with the steam, and the casserole next to it also began to boil.

"Ouch, I'll go!" He Jiong's eyes widened, "Teacher Huang, look at my position." ”

Huang Lei turned around and smiled, "Are you hungry?" ”

"Hungry! Super hungry! He Jiong nodded, "My position is right in the middle of the big stove and the small stove." The fragrance over there came, and the fragrance over here also came, really, my stomach screamed. ”

"Me too." Zifeng sat silently by the small fire. "I'm looking at the fire over here."

"So, waiting is the most painful." Huang Lei sighed, "I'm hungry too, making it seem like a large group of us haven't eaten, isn't it too terrifying?" ”

"Yes." Peng Peng knocked the eggs, then picked up the chopsticks and started stirring.

"Tsk, I'm not the Great Demon King." Ling Rui lifted the lid of the pot, scooped some fish soup with a spoon, and handed it to Huang Leizui, "Master, taste it." ”

Huang Lei opened his mouth unceremoniously, "Ah." ”

Ling Rui gave Zhengzhou a look.

Zhengzhou understands, the camera is close.

Huang Lei wanted to laugh, but pretended not to know, because this soup hadn't reached his mouth yet, just such a mouthful of soup, before he had eaten it, he had already hooked out his gluttony, it was too much, he had to be severely condemned, and gave Ling Rui a look, you should hurry up.

Ling Rui smiled, and then put the soup into Huang Lei's mouth, "How does it taste?" Is it okay to be salty? ”

Huang Lei blinked his mouth, took a small sip of soup, and it went into his stomach at once, but the taste is really delicious, salty and light, and the most important thing is fresh, "Xiao Rui, leave some soup for this braised fish in a while, I want bibimbap." ”

"Okay." Ling Rui smiled, and knew that the taste was suitable, and then took out two long plates, packed the two fish respectively, and poured the soup.

The fried golden fish turned slightly red, and with the soup base, the whole fish was complete, and it looked very good.

Add the fragrance that comes out.

Peng Peng's eyes stared straight at him, and his throat rolled, "Brother, can I taste the soup?" ”

Zifeng covered his face, his brother couldn't bear to look at it directly, but she also wanted to taste it.

Ling Rui raised his eyebrows, glanced at everyone's eyes, and then nodded, "You can only take one bite, not too much." ”

"Okay!" Peng Peng said excitedly.

"I want it too."

"Sister taste first."

He Jiong also lined up silently.

Huang Lei bared his teeth, he felt that Ling Rui was deliberate, because drinking this soup would stimulate the body to want to eat more, and everyone would be more greedy.

"Wow! Drink well. Zifeng's eyes widened in surprise, "Really, it's fresh, with a little bit of sweetness, and then spicy, salty, and the taste is great!" ”

Peng Peng also nodded.

He Jiong also nodded contentedly.

Then the three of them sat back in their seats.

Invariably, the expression of just satisfied was gone, and they became resentful, because they were even hungrier.

Ling Rui naturally didn't care about this, he had already washed the pot and heated the pan with oil.

Add ginger, garlic, chili pepper and peppercorns and stir-fry.

Zila.

White smoke rises.

Then stir-fry.

Into the river shrimp.

Stir-fry.

Add salt, soy sauce, cooking wine, sugar, vinegar.

Add a small amount of water, stir-fry and cover.

Stir-frying and boiling soup are the best cooking methods to enhance the flavor and make people taste delicious before they have eaten the food.

"This should be a stir-fried river prawn." Huang Lei touched his chin. "I should have put some more leeks."

"Yes. It's a pity that the program team didn't prepare. Ling Rui nodded.

On the side, Chen Kezhou squinted his eyes and motioned to the assistant to write down that the next time he bought small river shrimp, he must buy leeks.

It didn't take long for Ling Rui to remove the lid of the pot, put the river shrimp out, put them in two small plates, and then washed the pot again.

Then add water, add the remaining half of the small chops, and blanch.

Cover the pot.

At the same time, Ling Rui cut a small piece of pork belly and spoke, "I saw a dish recently, called Fly Head Dish." ”

"Flies?" Peng Peng's expression was distorted.

"Really?" Zifeng was also surprised.

Ling Rui smiled, "Guess? Master and Teacher He should know. ”

Huang Lei laughed, "You can do it, everyone will know when it is done." Good next meal. ”

Ling Rui nodded, "Actually, it's best to use tenderloin, but without tenderloin, pork belly will be served." ”

Dododo.

The sound of chopping vegetables sounded on the board.

The pork belly is quickly diced.

Then take out the washed garlic sprouts. Dice.

Small red pepper, diced.

At this time, the water in the pot was boiling, and Ling Rui opened the lid of the pot and fished out the small chops. Then he took out the water and poured it out, and washed the pot.

Next, heat the oil in a pan.

First, add the diced chili peppers and stir-fry them.

This is followed by diced pork belly.

"Master, the fire is bigger."

"Gotcha."

The spatula in your hand is constantly stir-frying.

The fragrance is tangy.

A few people next to him stared at the pot, and their mouths were drooling.

Then, Ling Rui poured in all the diced garlic sprouts, then added tempeh, salt, and a little cooking wine, and continued to stir-fry over high heat.

"Oops, it smells so good!" Peng Peng swallowed his saliva, "I can't help it, I can't help it, why am I here watching and cooking?" ”

"Today is just our first meal, and we don't have any guests yet, right?"

"It's horrible!"

Looking at Peng Peng's reaction, Ling Rui smiled, "You can not eat it for a while, if it's terrible." ”

"How could it be. How can such a lovely dish be scary? Peng Peng was stunned, but it was really too painful.

"This is the fly's head?" Zifeng asked.

Ling Rui nodded, "Hmm." ”

Cover the lid, slightly stuffy, a plate of fly head vegetables will be out of the pot, naturally, it is also divided into two portions.