Everyone under the camera is very happy, and as a not so serious show, it actually brings together several current traffic and strength stars, which is enough to make the traffic of this unserious show skyrocket.

"Come, Peng Peng, eat your own tomato scrambled eggs and mapo tofu first." Ling Rui spoke, "Then everyone will eat again and give Peng Peng a little advice." ”

Peng Peng nodded happily, today's tomato scrambled eggs, he felt that it must be much better than what he did in the mushroom house before, and he still has the confidence to do this.

So, I picked up the chopsticks, took a bite of the tomato scrambled eggs I made, and put them in my mouth.

"Rinse your mouth and then eat what I made." Ling Rui spoke.

Peng Peng did so, rinsed his mouth and ate the tomato scrambled eggs made by Ling Rui, his eyes widened, he couldn't tell what was so good about Ling Rui, but it tasted better than what he made.

Peng Peng, who does not believe in evil, also ate two portions of mapo tofu, and then was hit, it is clear, the cooking process is the same, the ingredients are the same, how to make it is two flavors, and one is in the sky and one in the ground.

Later, everyone began to taste it.

After tasting it, well, it was just a pat on the shoulder.

"Okay, eat first, I'll talk to you after eating." Ling Rui smiled and spoke, sandwiched a large prawn, removed the shrimp shell, and then put it in An Ge's bowl.

Naturally, others did not show weakness.

"This spicy fried clams are still just as delicious!" Reba narrowed his eyes, and his whole person was extremely satisfied, "Finally, I ate the food you cooked by Ling Rui again, I haven't eaten it for a long time, and I have lost weight." ”

Ling Rui looked up and down, raised his eyebrows slightly, and then looked at An Ge, "Reba said that she was thin, do you think she is thin?" ”

An Ge was eating shrimp, enjoying his face, and he didn't think about answering such a question without thinking, "Sister Reba is already good if she is not fat." ”

Reba: ......??

"Hahaha!" Zifeng and Peng Peng laughed.

Ling Rui smiled and continued to peel shrimp for An Ge.

"I know it's for your daughter-in-law!" Reba said angrily, "Don't you care about us guests?" ”

"Guest, where is the daughter-in-law important." Ling Rui replied faintly.

Others: ......

"Although I know that Brother Rui is telling the truth, but it's so sad to say it like this." "I'm going to turn my grief and anger into appetite. ”

"Say it as if you don't have an appetite if you don't grieve and anger!" Reba rolled his eyes, "You eat less!" ”

"I don't!"

Reba: !!

So, a group of people didn't have much to talk about, and buried their heads in eating.

The dishes on the table are reduced at a rate visible to the naked eye.

Ling Rui scooped up the chicken soup, pulled a chicken leg, and put it in front of An Ge, then scooped a bowl of chicken soup, pulled a chicken leg, and put it in front of Zifeng.

As for Reba and Pemba, let's do it ourselves.

The photographer on the side, swallowing saliva, can this show still be recorded? How is the longing for life recorded? No wonder the treatment of the longing life program group is so good! The treatment is not good, who is willing to watch others eat but can't eat themselves?

When Zifeng saw the photographer's movements, he understood that the photographer's eldest brother needed a delicious meal, so he handed him the chicken soup in front of him.

The photographer was impressed.

……

Half an hour later, the photographer held a bowl of white rice and swept the tomato scrambled eggs and mapo tofu made by Peng Peng, "Delicious!" ”

Naturally, it is delicious, after all, these are all dishes made of high-quality ingredients, and it is strange that they are not delicious.

"I didn't expect that the dishes made by Peng Peng are so delicious! It's better than many shops outside! The photographer's eldest brother sighed.

Peng Peng laughed, looked embarrassed, and said, "Where there is, there is no better than Brother Rui." ”

"Brother...... Don't you count it yourself? Zifeng opened her mouth quietly, if she hadn't compared what Peng Peng made with what Ling Rui made, she would also feel that what Peng Peng made was quite delicious.

"Yes, Pemba." Reba shook his head helplessly, "What you made, the taste is indeed okay, but the same ingredients, the same process, the same method, why are you not as good as Ling Rui?" Don't you even want to think about why? ”

Peng Peng looked confused, "Isn't it, it's also delicious?" ”

Ling Rui sighed helplessly, "It's delicious, but it's delicious, not because you made it, but because of the ingredients themselves." How much worse does what I make taste like yours? ”

Peng Peng was silent for a moment, "If the full score is one hundred, of course Brother Rui is a full score, my ...... Maybe not even sixty points. ”

Ling Rui nodded, "It's good if you know." In fact, there are many processes involved in a dish, from the ingredients to the finished product. The division of labor in the modern kitchen is very fine, roughly calculated, there is a regional division of labor such as the stove, the upper shi, the lotus, the cutting board, the water table, etc., and the chef who really cooks will not even care about the side dishes, do you have to wash the dishes yourself? ”

"But that doesn't mean that a real chef doesn't know the standards of these processes."

"As a chef, it is natural to be clear about the handling of ingredients, the control of heat, and the distinction and coordination of seasonings."

"So, the chef doesn't just say that the dish is cooked and the taste is not too salty, and then you can pass the test."

Everyone nodded.

"I only learned these truths by frantically making up lessons for myself recently." Ling Rui smiled, in fact, these are his perceptions when his cooking skills were promoted from intermediate to advanced, but in the mushroom house, there is not so much division of labor and Taoism, and the cooking process is still very rough, although it is rough, but Ling Rui is trying his best to give full play to their respective advantages of these dishes, which is why everyone will never forget the dishes in the mushroom house.

"Your tomato scrambled eggs, and my tomato scrambled eggs, look almost the same, but the taste is still different, I have already taught you the trick, when scrambled eggs, your eggs are older, tomatoes, scrambled too badly, although the tomato juice comes out, but it affects the whole dish."

"Mapo tofu, your thickening time is too long, you put more salt than me, and the cooking time of tofu is shorter than mine, so your tofu tastes softer than I do."

"Of course, there are other factors, but you need to learn other steps before you can slowly make up for them."

Peng Peng opened his mouth wide and nodded, "Okay." ”

"It's a process that can never be learned in a week." Ling Rui smiled, "So, you should also think about it, anyway, everyone has an appointment, if you have time, come to my house, and I will teach you." ”

"Good!"

"In the past few days, you have to experience a lot first, and you still cook two dishes at each meal, or start practicing with tomato scrambled eggs."

"Good!"

"Brother Rui said...... I really want to learn. Zifeng opened his mouth wide and spoke, "I suddenly felt that cooking is also a very profound knowledge." ”

"Of course it's profound, otherwise, anyone can become a chef!"

Chapter 2, ask for recommendations, monthly passes.

During the Spring Festival, take a good rest!

Such a Spring Festival is estimated to be such a once in a lifetime!

(End of chapter)