With such a large modern industry and a large population, where can there be so many ducks raised by pure natural farms for everyone to eat? It's not all ducks from the feedlot.

The ducks Liu Xuan bought are okay, in such a village, there are no too large farms, it may be that the villagers themselves raise them, or it may be that the villagers buy goods from outside and sell them in the village.

However, since Ling Rui had already upgraded the duck, none of this mattered.

Yes, it's just the deliciousness of high-quality ingredients.

"OMG! I think Ling Rui, you are really hiding too deeply! Jiang Shuying took a bite of duck meat, "Even the oven can be built, and the roast duck can be cooked, do you have anything else that you can't do?" ”

"Have a baby." Ling Rui thought for a moment and spoke.

Others: ......

There was silence for a while, and then Peng Peng slapped the table and laughed, and the others also laughed, Ling Rui came to such a cold and humorous sentence, really, caught off guard.

Jiang Shuying nodded, "Indeed, you can't have a child." But now science has proven that men can have children too...... Give it a makeover. ”

Ling Rui felt that his legs were cold, are girls so open now?

"Eat, eat, eat."

Then, Ling Rui sandwiched a few slices of veal by himself, put them in his mouth, and nodded with satisfaction, this beef, the taste has already appeared, and among so many dishes at night, only this beef has been published.

Ling Rui always felt that either his skills were really not at home now, or because of the cooking method or the amount of dishes, it was difficult to achieve exquisite dishes cooked in a large pot, which was a fact.

However, whether it was Portuguese chicken or roast duck tonight, although it looked good after slicing and plating, Ling Rui knew that he didn't put too much energy into these two dishes.

Everyone thinks it's delicious, or the ingredients have the advantage.

I don't know when Ling Rui can use ordinary ingredients to make five-dimensional Dengtang level dishes, Ling Rui always feels that this matter is a bit far away.

Cold, Yang Yang also sandwiched a piece of beef, and then opened his eyes wide, "Oh my God! I thought that the dishes we ordered tonight were the best, but I didn't expect the best food to be hidden here! The beef is tender and tender, and you can't feel anything too woody at all, complemented by the spiciness of green peppers and shredded ginger...... It's so delicious! ”

Yang Yang's words attracted everyone's attention.

Sure enough, everyone sandwiched a piece, and then their eyes widened, and the speed of the chopsticks in their hands increased a lot.

"Wow, how did this beef make it so tender?" Liu Xuan was surprised, she hadn't made beef herself, but most, well, if you fry it a little, it will be old, the taste is not good, and the taste is not good.

"Hmm." Ling Rui thought for a moment, and then spoke, "Actually, beef is a kind of meat with a lot of muscle. ”

Everyone nodded.

"So, if you want to fry this meat tenderly, you still have skills."

"The first is the way the beef is cut. Many people cut meat casually, depending on the mood, so sometimes the fried meat is tender, and sometimes the meat is old, thinking that it is a problem of good or bad meat bought in a certain store, but it is not. All meats have their own inherent texture direction, which is a characteristic of living things. ”

"If we cut along the lines, then the fascia of the meat and the way the force is applied will not change, and the fried meat must be very old."

"So, we have to cut this dish perpendicular to the texture of the meat, what is equivalent to what, cut the fascia, and it will not be so difficult to bite."

Liu Xuan nodded, "So that's the case." ”

"But why?"

Ling Rui faced the second half of Liu Xuan's question, thought for a while, and then explained, "You look at cows, including people, when I stand up, the muscles in my legs are longitudinal, right?" ”

"Hmm."

"Because the muscles of the legs are longitudinal, and horizontally, between different muscle bundles, between different muscle bundles, the binding force is not so great, and it is easy to separate. But the force that a bundle of muscles running vertically can withstand is much greater than the force between the bundles of muscles. Therefore, if we cut vertically along the lines, it is equivalent to cutting off a single bundle of muscles, and when we bite into it, it is easy to divide the different muscle bundles, and we will feel tender when we eat it. ”

Liu Xuan suddenly realized, "Is this actually the case, and there is such a delicacy?" ”

"Hmm." Ling Rui nodded, many things, in order to taste good, it is necessary to destroy some of the original mechanical structure of the meat. "Of course, that's number one. Second, when stir-frying, the fire must be fierce, so that you can stir-fry a few times. ”

"I've learned, I've learned."

Peng Peng raised his head, "Isn't it just eating meat, what are you doing with such a complicated matter!" ”

The crowd laughed.

"Actually, steak is also a truth, when did you see the steak cut along the grain? Isn't it all perpendicular and cross-cut? Huang Lei shook his head with a smile, "These are all small skills, but they are also very important skills." So, don't look at cooking as a very popular craft, it seems that anyone can do it, anyone can do it, but the difference between really good and bad is very big. ”

"It's true, Brother Rui did a good job." Peng Peng nodded, anyway, he knew that Ling Rui's cooking was delicious.

"So you see, the way we slice chicken and duck meat, is it perpendicular to the grain."

"It's true!"

"Wow! So that's it! ”

"Awesome!"

"Chef Ling's small class has started!"

Athletes are more aware of this issue because it usually involves a little more.

And Yang Yang and the others naturally understood at this moment, and they all said that they had learned.

Because whether it's beef or a few other meats, it's really tender to eat.

Seeing this, Ling Rui smiled, then filled himself with a bowl of duck soup, took a sip, nodded, it tasted good, very fresh.

At this point, everyone put down their chopsticks and picked up the dishes one after another, and no one was left behind.

……

On the side of the program group, they had dinner with the guest group.

Of course, there are many people in the program team, and if you don't grab it, you won't have anything to eat.

Have a meal, set up a camera, and cut the footage when the time comes.

It's still important to eat, eating is bigger than the sky!

……

Half an hour later, everyone touched their stomachs and half lay on the chairs again, and let out happy sighs, "Ah! It's so comfortable! ”

"OMG! I never thought I could eat so much in one meal on my own! Lai Yumeng wanted to cry, "Eat for a while, be cool for a while, and lose weight in the crematorium afterwards!" ”

"But, it's always cool to eat!" Peng Peng said unconcernedly.

"So you can't get the kiss scene!"

"You go!"

"Really, let's move more together later tonight." Jiang Shuying touched her stomach, shook her head, and said that she was comfortable, but she also knew that what she ate had to be returned!

How to return?

Sports, of course!