As soon as he sat down, Ling Rui remembered that he still wanted to make duck soup, this was really idle.

So he took another casserole, cut off the duck's legs and wings, stuffed it in, stuffed it in, and stuffed in a bunch of spring bamboo shoots, ginger slices, salt, cooking wine, and water, and put the lid on the pot and put it on another small stove, lit the fire, and then asked Zifeng to help watch it together.

Ling Rui felt that everyone would definitely eat at night.

But when I looked at so many people around me, as well as the big men on the other side of the program team, I smiled, eh, I'm afraid this may just be enough to eat.

……

More than half an hour later, the kitchen was already full of smells.

One is the smell of roast duck coming in from outside.

One is the fragrance of bamboo shoots in the casserole.

There is also the aroma of duck soup.

and the aroma of the Portuguese chicken in the pot.

"OMG! I really, no! Jiang Shuying touched his stomach exaggeratedly, "I don't think I can bear it anymore!" I want to eat it! ”

Ling Rui smiled, stewing, roasting, and boiling soup can maximize the original deliciousness of the ingredients, so that everyone is crazy to swallow saliva.

"Don't rush, take your time." Ling Rui is very leisurely, at this time, he can almost cook other stir-fried dishes, and the bamboo shoots are almost stewed.

Ling Rui lifted the lid of the bamboo shoots, and in an instant, the fragrance was rich and tangy.

Zifeng also swallowed his saliva, wanting to eat.

Ling Rui smiled, the soup in the pot had basically been dried up, so he took a bowl, fished out the pig bones, and then used chopsticks to tear off the meat on the pig bones, filled four small bowls, and handed them to Zifeng, Liu Xuan, Lai Yumeng and Jiang Shuying.

"Ahh Jiang Shuying was moved, and almost burst into tears.

"Xiao Rui still takes good care of girls." He Jiong blinked and said with a smile.

"That's as it should be." Director Liu nodded, "After all, Xiao Rui is still single." ”

A few girls: ......

"Hahaha." Yang Yang laughed, although he also wanted to eat, but at this time, he felt that he still didn't eat, although he was very greedy, he was really gluttonous, and his saliva was about to flow out.

Then, Ling Rui handed the last big bone to Yang Yang, "Brother Yang, if you don't mind, let's gnaw on a bone, huh...... The bone marrow is also delicious. ”

Yang Yang opened his eyes wide, took the bowl with a smile, and ate happily.

Then, Ling Rui took down the casserole containing the bamboo shoots, put it on the other side, took the wok, and prepared to start stir-frying.

"Finally ready to cook?" Zifeng finished eating the meat, his face was full of satisfaction, and he stared at Ling Rui and spoke.

"Well, it's time to cook. It's all stir-fry, so put it in the back to make it so as not to get cold. Ling Rui still explained, although Zifeng knew.

At this time, Pemba walked in because the fire outside had stopped.

"Wow, why did you eat it!"

"Hahaha."

"The roast duck is ready!" Pemba spoke.

"It's okay, let it go first, and simmer slowly for a while." Ling Rui smiled, slice the pork belly, heat the oil in the pan, add the garlic and ginger shreds, and then put the pork belly in.

Stir-fry quickly.

……

Stir-fry the dishes one by one, divide the plates, and cover the bowls.

Ling Rui glanced at the time, and then opened the lid of the cauldron, there was not much water in the pot, and the chicken was already showing an attractive red color.

Then, Ling Rui took out the steamer, fished out the whole chicken, put two steaming drawers, washed the pot, added water, and steamed it in the basket.

"It's almost over." Huang Lei sighed and glanced at Jiang Shuying, "You are an authentic Shanghai girl, the dishes you order are really complicated." ”

"Hey, hey." Jiang Shuying was also embarrassed.

"The dishes ordered by the three of them today are complicated, Yang Yang's is okay, mainly because some of the dishes were returned by Peng Peng before." He Jiong smiled, "But it's okay, there are a lot of people, such a complex dish can be cooked, even the roast duck oven can be made, tsk, I think we can definitely open a restaurant." ”

"Farm stay."

"Hahaha."

……

After another half an hour, all the dishes were finally served.

Portuguese chicken, red cut meat, served on two plates.

The roast duck in the oven is the same sauce red, and the meat is plump, shiny, and it looks tempting to drool, and there is a plate next to it with cucumber shreds and carrot shreds, but unfortunately there is no dough.

Ask Zheng mountain bamboo shoots, packed on different plates, ham meat, spring bamboo shoots, and shiitake mushrooms, were arranged in a circle by Ling Rui, and then the sauce was poured on the dish.

Duck soup, a large casserole, was also divided into half for the program team.

The farmhouse stir-fried meat, the green peppers are verdant and spicy.

Sauerkraut duck blood, a very real farm dish, sour taste, plus red chili peppers, the whole bowl floating with chili oil, looks mouth-watering.

Then there is stir-fried beef, shiitake mushrooms and vegetables, chopped pepper eggs, stir-fried asparagus......

"I never thought that in the life I longed for, I would eat roast duck in the oven!" Lai Yumeng laughed, "I didn't dare to order it at first!" I was not rejected until I clicked it! ”

"Haha." Huang Lei also smiled, "Now the two factions of Peking duck have their own advantages and disadvantages, and I still prefer to hang the stove." ”

"Anyway, everyone has really worked hard today." He Jiong raised his glass, "Thank you Chef first, Ling Rui, and then welcome Yang Yang, Yumeng, and Shuying, and then pretend to welcome Director Liu, Jike, and Xuan." ”

"Haha, welcome, welcome!"

"Chef hard work!"

"Brother Rui is hard!"

Everyone also raised their glasses and then started eating.

"Wow, I'm going to try the Portuguese chicken I ordered!" Jiang Shuying sandwiched a piece of chicken, the chicken is not big, you can eat it in two bites, the entrance is tender and juicy, the skin is a little crunchy, with some wine fragrance, salty, sweet...... The tastes are varied, Jiang Shuying closed his eyes with satisfaction, it is difficult to eat such an authentic taste of Portuguese sauce chicken now.

"It's delicious! OMG! ”

For Jiang Shuying, the dishes eaten at lunch and the dishes eaten at dinner are completely different feelings. Lunch is stunning, dinner is the ultimate indulgence.

The plating of Portuguese chicken and roast duck are quite particular.

"Roast duck delicious!" Peng Peng recommended it wildly, this is the roast duck that he watched for half an hour! Although there are marks when you cut it at the end, it doesn't affect the taste at all!

"The meat is tender and full, really, quite authentic! The main thing is that this duck meat is delicious! Lai Yumeng tasted a piece and called frantically.

"It's really good." Several people in Beijing also nodded, "I think the taste is much better than that of the bargain." ”

"It's a lot better." Huang Lei nodded, "Ducks are better." ”

Everyone nodded.

Ling Rui naturally also knew that this roast duck, he was only better than the ingredients, making up for the lack of skills, of course, it was really delicious. High-quality ingredients, there is really nothing to say.