When Ling Rui went to the chicken pen, here in the mushroom house, everyone asked what the eggplant was.

"Many chefs have tried a dish in the Red Mansion themselves, and they think it can't be done, and many people think it's made up." Huang Lei said with a smile, "So I'm not sure if Xiao Rui can do it." ”

"Actually, I think it should be okay, here in Jiangsu and Zhejiang, there are fish, and "Wang Yingxia's Autobiography" wrote a Zhejiang dish that Yu Dafu likes to eat: eggplant.

Roast the pickled fish and shredded eggplant together, add a little Shaoxing wine and sugar. Every time he eats this dish, Yu Dafu will drink and get drunk. Hu Ge spoke, "It's just that I've also carefully looked at the eggplant that Yu Dafu eats, and it doesn't seem to be the eggplant in the Red Mansion." ”

"Yes, this method in the Red Chamber is more complicated, of course, it may also be Wang Xifeng's grandmother Liu." Huang Lei smiled and said, "Okay, let's get to work." ”

"Anyway, it's a dish that hasn't been closed yet?" Yang Mi and a few people understood.

"Yes."

"It's oral!"

"Happy!"

Driven by the food, everyone works quite hard.

As for Ling Rui, he came back with chickens and ducks and cleaned them up.

As for the eggplant, peel off the skin, cut it into slices, marinate it in vinegar, and then ask Peng Peng and Zifeng to prepare a small box, wrap it in tin foil, spread out all the slices, leave a hole to put a hair dryer, and let the two tool men dry the eggplant slices.

Peng Peng and Zifeng were having fun.

Ling Rui also thought about it, the dish of eggplant is actually controversial, because in different versions, Sister Feng's words are different.

A version of Sister Feng'er's statement: to put the eggplant that has just come down to the skin, as long as the meat is cleaned, cut into broken nails, fried with chicken fat, and then use chicken breast meat and mushrooms, new bamboo shoots, mushrooms, five-spice dried curd, all kinds of dried fruits, all cut into nails, simmered dry with chicken broth, collect sesame oil, add bad oil, put it in a porcelain jar and seal it tightly, take it out when you want to eat, and mix it with fried chicken and melon.

And another version: it's not hard either. You take off the new eggplant buns in April and May, remove all the skins and grains, clean the meat, cut it into hair-thin shreds, dry it, take a fat hen and make the old soup, taste the chicken soup steamed in the steamer on the eggplant silk, and then take it out and dry it. In this way, nine steaming and nine drying must be brittle, and it must be sealed tightly in a magnetic jar. When you want to eat, take out a plate and mix it with fried chicken and melon seeds. Grandma Liu shook her head and stuck out her tongue when she heard this: "My Buddha, I have more than a dozen chickens to match him, and it is strange and delicious."

The first version is simple, but after many people try it, they feel that Cao Gong is not right, because they can't make this flavor at all, so they can only make a hodgepodge similar to Kung Pao Chicken.

In the second version, some people seek truth, but they always feel that the eggplant is soft and rotten in the end, and it can't be fully realized.

As a result, later generations felt that when Cao Gong wrote this paragraph, Sister Feng actually said something big and laughed at Grandma Liu.

Ling Rui is just trying, not sure if he can do it well, but at least, the taste will not be too bad when he makes it, as for whether this means something like it or not, it is really uncertain.

The eggplant slices that were blown by the wind in the cardboard box quickly turned into dried eggplant.

Then Ling Rui hung the chicken soup, steamed the dried eggplant with the chicken soup, steamed it soft, and then threw it into the cardboard box and blew it dry, and so on.

In the live broadcast room, netizens also heated up because of the dish that Ling Rui was going to make, flipping through the articles one by one, quoting classics, and discussing happily.

Of course, what netizens watched the most was the guests working, so soon the building was crooked again and laughed at the guests.

……

Ling Rui prepared this meal for three hours at noon.

All the dishes look perfect, duck pot, braised fish, leek shrimp, eggplant......

With that eggplant, the sweet and sour taste wafted.

"Wow! So is the dish finished? ”

Ling Rui shook his head, "No, because I realized later that steaming eggplant with chicken soup doesn't actually make the eggplant taste much chicken soup." ”

The crowd raised their eyebrows.

"I think we should soak the eggplant in chicken broth, then blow dry, then soak in chicken broth, and then blow dry." Ling Rui explained his thoughts, "For now, I don't think this eggplant is standard. ”

Huang Lei took a pair of chopsticks and tasted it, "Indeed, it doesn't feel like it, but ...... It's still delicious. ”

Ling Rui also nodded, "However, time is pressing, it's too late, so I can only settle for it." ”

"Hey, it's okay." Hugo waved his hand.

"Alright, let's eat."

And this eggplant is everyone's first choice.

"Isn't this an eggplant?"

"Isn't it such a delicious dish? How delicious is that? ”

"Oh my God!"

The eggplant in everyone's mouth is relatively soft and glutinous, and it tastes delicious, but it can be eaten as an eggplant.

"According to the Red Mansion, this eggplant should not be eaten as an eggplant." Ling Rui smiled, "So next time I'm going to try it with chicken soup." ”

"Actually, Brother Rui...... It's a little too complicated. Peng Peng raised his hand pitifully, "My sister and I have been making dried eggplants for a long time." ”

"Hehe, it's also a shame that Xiao Rui can still come up with this way!" Huang Lei smiled, "I haven't seen it." ”

"Well, I've just seen such a video before, and this principle is actually the same as the principle of an air fryer." Ling Rui explained.

"Although Chef said that this dish was a failure, I think it was a success because it was delicious!" Yang Mi said, "The eggplant is very delicious, although I can still taste the taste of the eggplant, but this does not affect our perception of this dish." ”

"Mimi is right."

"Yes."

Ling Rui also smiled, "It's good if everyone likes it." ”

……

After eating, everyone was resting and chatting.

Suddenly, the phone rang.

Peng Peng quickly stood up and ran to answer the phone.

"Hey, hello, this is the mushroom house, may I ask who you are?"

"Hello, I'm a friend of the mushroom house."

"Okay, hello friends from the mushroom house, would you like to order food?" Peng Peng raised his eyebrows slightly, always feeling that this voice was quite familiar.

"Yes, I'll order roasted chicken tendons and enoki mushrooms."

"Wait a minute, roast chicken tendons?"

"That's right."

Peng Peng saw Ling Rui nodding, and immediately responded, "Okay, does anyone else need to order?" ”

"Nope."

"How many of you?"

"Two."

Peng Peng raised his eyebrows, "Okay, so when are you coming?" ”

"We'll be there in an hour."

"Okay."

Putting down the phone, Peng Peng looked at Huang Lei.

Huang Lei smiled and nodded, "It's a girl!" ”

"Sounds like an honest man!"

"Roasted chicken tendons, it's not expensive, I think I'm really an honest person!" Huang Lei laughed, "Just the two of you, the program team is so kind this issue?" ”

"I think there should still be a phone." He Jiong shrugged.

"Hey, I didn't expect the old man to leave, but the new man is coming!" Hugo let out a long sigh.

"Hahaha."