In the end, the breakfast was still eaten, and it still looked very hearty, with a charred sweet potato and potato on everyone's face, plus a small piece of cake, a cup of soy milk, two eggs, and a stack of side dishes.

"Well, hard work...... Everybody. Huang Lei opened his mouth with a smile, "Thank you for the breakfast you made in the morning." ”

"That's it...... Maybe the dishes are a little too much for a while. He Jiong answered, there were several plates and saucers in front of everyone, could they not be washed much?

"Hahaha!" The guests burst into laughter, "Let's eat!" ”

"yes, try the cake I made!"

"The one with the fragrance in the burnt?"

"Hahaha!"

Yang Mi looked embarrassed, this stalk can't get by!

"I said it was a mistake! Who knew the rice cooker it wouldn't jump! It's a problem with the rice cooker! ”

"Yes, yes, it's a problem with the rice cooker! Hahaha! ”

Everyone laughed in response.

Yang Mi was so angry that she wanted to stomp her feet.

"Alright, alright, eat, eat." Huang Lei stopped the joke, took the lead in picking up the small plate, and tasted the rice cooker cake, hmm...... It's a little too sweet.

"How?" Yang Mi asked expectantly.

Huang Lei nodded quietly, "It tastes good." ”

"Not bad?" Peng Peng took a big bite, and his brows jumped, "Sister Mi, will it be too sweet?" ”

"Ahem, it's okay, girls like sweets!" He Jiong also spoke immediately, which was regarded as giving face to the guests.

Master Liu really wanted to agree with Teacher He's words, but ...... She still chose to tell the truth, "Mimi, it's too sweet." ”

Yang Mi also tasted it herself, and then her eyes narrowed, "I seem to have put too much sugar." ”

"What do you mean...... Hu Ge complained, "is it good at all?" You've eaten it all yourself! ”

"But it's actually okay, I can actually accept this sweetness." Tang Yan spoke, "And...... I haven't eaten sweet in a long time. ”

Yang Mi herself was embarrassed, "Let's eat." ”

"Actually, it's just right with soy milk." Ling Rui said with a smile, his soy milk was filled with soy sauce, vinegar, sesame oil, shrimp skin and seaweed.

Of course, there are also people who put sugar in their soy milk.

……

"Hahaha, Mimi overturned!"

"Overturn*2!"

"Black Forest Cake with Aroma in the Burnt Heart*1! Sweet and greasy cake*1! ”

"I'm laughing to death! I think it's okay to let the guests make breakfast! ”

"You can also see which guests really don't know anything in the future, and which ones will!"

"Let's take a break from the chef, too, how nice!"

In the live broadcast room, netizens were very happy.

……

Huang Lei swallowed this small piece of cake in a few bites, then drank a large mouthful of soy milk, and exhaled, it is really not suitable to eat too sweet when he is old, "It's okay." ”

"Xiao Rui's salty soy milk is really, it's very appetizing when you look at it!" Hu Ge looked at Ling Rui's salted soy milk and spoke, "It reminds me that when I was a child, there was a small shop in front of my house that sold breakfast, with salted soybean milk sweet soy milk, salted bean curd sweet bean curd, salty flatbread sweet flatbread, as well as fried dough sticks and glutinous rice cakes, tea eggs. ”

"In fact, the eating habits in Jiangsu and Zhejiang are quite close." He Jiong smiled, "Shanghai people like to eat sweet, many places in Zhejiang also like to eat sweet, and some places in Jiangsu also like to eat sweet. ”

Hu Ge smiled and nodded, "When I was a child, I mostly drank sweet soy milk, salty ones, and I think it's also delicious, of course, in fact, I prefer salty bean curd, with a little chili pepper and vinegar, that taste~ With a fritter or a flatbread, I feel very happy, but now, it is getting harder and harder to be happy." ”

"The joy of being a child was very simple." Huang Lei looked at Hu Ge, "You are still young, what are you pretending to be deep!" ”

"Hahaha!"

"Look at Peng Peng and Zifeng." He Jiong opened his mouth and motioned for everyone to look at the two of them, "Whether it's delicious or not, they can eat happily, I think that's good." ”

"That's ...... They are still young. Huo Jianhua sighed, and then chuckled, "It's really young." ”

"It's good to be young." Another group of guests began to envy Peng Peng and Zifeng's youth.

Peng Peng was almost full of black lines, "Actually, Senior Brother and Sister Mi, you are really not old, and your hair is not white." ”

Panelists: ......

"It's more important to be young than anything else." Zifeng spoke, "You envy us for being young, and we also envy that you have achieved something." ”

As soon as these words came out, the guests were relieved.

Everyone has their own journey from birth.

Different stages have different perceptions.

When you are very young, you should think about growing up quickly.

When I really grew up, I envied the children again.

"Sweet potatoes are delicious!" Peng Peng's hands were black, and he tore open the burnt shell of the sweet potato, revealing the flesh of the red heart inside, which was fragrant, and he took a few bites happily, and even the side of his mouth was black.

"It's delicious." Huang Lei couldn't help but smile and looked at Peng Peng's appearance, "Eat more." ”

"Uh-huh."

Baked sweet potatoes and potatoes are a lot of them, which means that you will definitely be able to eat enough for breakfast.

Peng Peng's reminder asked the others to take the roasted sweet potatoes first, and the hands that ate them one by one were so black that there were several more black marks on their faces, and they each looked at them and laughed.

It amused netizens too.

"This year's memes are here."

"Do it right away!"

……

After breakfast, Peng Peng and Zifeng washed the dishes, and the guests were taken by Huang Lei and He Jiong to learn how to use the flail.

"Raise it high, and then the flail will turn in circles because of gravity and inertia, and at this time it will go down, snap, and it will hit the wheat, and it will knock down all the wheat grains."

"Oh, I'll try."

……

Ling Rui went to collect the fish cage, and did not collect it for nearly two days, but this time he collected a lot of fish goods, and then went to the field to pick some vegetables, the so-called new dishes, but also old wine in new bottles, the ingredients are always like this, but the difference in practice.

Of course, the taste of food, in addition to the ingredients, will also be different depending on the cooking method.

The people who were threshing the wheat saw that Ling Rui had brought back a lot of fish, shrimp and vegetables, and they all stepped forward to help.

"Lunch dishes?"

"Yes, let everyone taste the river fresh."

"This one can be!"

"I'll go get a duck and a chicken," Ling Rui said, "At noon, let's stew an old duck soup, which is the main dish, and then make a few fish and shrimp, and then have an eggplant (xiang, three tones), which is a new dish, with a few other vegetables, how about it?" ”

"What is an eggplant?"

"You mean the one in the Red Mansion?" Hu Ge's eyes widened, "But don't they all say that that dish can't be cooked?" A lot of people say it's apocryphal. ”

"Give it a try." Ling Rui smiled, "If it happens, then it should be true, if it fails, either I don't understand, or, this dish is really made up." ”

Huang Lei was also curious and asked, "Can you do it?" ”

Ling Rui just nodded.

"Okay, let's go."

Chapter II.

I asked for a commuter pass and recommended.

(End of chapter)