Seeing that Ling Rui had run away, Huang Lei laughed and scolded, but also helpless, since Ling Rui had said everything, they couldn't hold back, not fight for steamed buns but for breath!

However, it is true that Ling Rui is here, and he is still there, so it can't really make Peng Peng particularly unpalatable, right? However, neither he nor Ling Rui had misestimated Peng Peng's skills.

Shook his head helplessly, "In that case, let's help together, of course, Peng Peng is in charge." ”

"Then I'll help wash the vegetables." The senior group sighed.

Zifeng went back to the kitchen and got the basket for washing vegetables and Ling Rui's kitchen knife.

Because, after a while, you have to deal with the fish that you catch.

Ling Rui took it and looked at the other ingredients, "It's a shame that Director Chen has already bought all the ingredients today, otherwise I estimate that we may even have to buy the dishes ourselves." ”

"It's okay, we'll pay for the ingredients ourselves." He Jiong waved his hand, "We still have hundreds of dollars, this is the last few issues, enough to spend." ”

Peng Peng looked at the people who had already made a decision, "No, I'm panicking, Brother Rui!" I don't even believe in myself! I really don't know how to cook! ”

"Brother who is fine, you have to believe Brother Rui!"

"Confidence, young man!" Chen Daoming smiled, "As long as you don't put too much salt and don't put salt into sugar, the problem won't be too big!" ”

Peng Peng: ...... What I'm saying is true!

"However, Xiao Rui can't ignore it, supper is not a serious meal, and you have to do it." Chen Daoming continued to speak.

Ling Rui smiled and nodded, "Hmm." ”

After cleaning up a few fish, Ling Rui scratched the carp and crucian carp, "Do you see the saltwater duck that was salted yesterday?" It's easy to do, so don't worry. ”

Peng Peng sighed, and had to accept this fact, "In that case...... You can't blame me if it really doesn't taste good! ”

"There are three ducks, shall we eat three at a meal?" Gao Shuguang asked.

"No, we can take one and taste it first, the main thing is to give Peng Peng a little confidence." Ling Rui smiled, "Cooking, it's really not that difficult. ”

"Of course we know it's not that hard to cook, but it's hard to make it delicious." He Jiong still lacked confidence in Peng Peng, but he was helpless, so everyone had no hope for lunch.

Put a few fish in the basket and drain the water, and Ling Rui washed the other dishes with everyone.

Huang Lei scooped up rice and looked at the sausage under the eaves, "At noon, a higher sausage?" ”

"Yes." Chen Daoming nodded with a smile, reasonable, as long as it is cooked, it should not be a big problem, after all, the ingredients themselves are placed here.

"Peng Peng, in a while, you boil a salted duck first, and I'll teach you how to cook it, this is the easiest." Ling Rui spoke, "Then, I'll teach you how to make fish, make a big chop, and when the time comes to the show, you can conquer the hearts of beauties with your cooking skills." ”

"Brother, you have to come on! I'll give you a taste first! Zifeng spoke, "Don't worry, I will definitely give you good advice!" ”

"In fact, even if the big dish is not done well, it doesn't matter, as long as you can make a tomato scrambled egg, it will basically be stable." Ling Rui continued to speak, "I don't think this dish will be difficult to make. ”

"That's right." Peng Peng nodded, as if it was really the case, and thought about it, "Tomato scrambled eggs, first scramble eggs, put a little more oil, and then fry tomatoes, right?" ”

Ling Rui smiled and nodded, "Look, Peng Peng is still good." ”

"Okay, okay, you take Peng Peng to cook, my sister follows to the fire, and a few of us old guys wash the vegetables." Huang Lei waved his hand, no matter how much he said, he still didn't trust him much.

"Okay."

……

"Sister light the fire first, at noon, I'll see my brother make you something to eat!" Peng Peng put on an apron, crossed his hands on his waist, and laughed, "Finally, I became the chef of the mushroom house!" ”

Zifeng: ......

Ling Rui: ......

……

In the live broadcast room, netizens were amused by Peng Peng.

"Dare to love, Peng Peng has actually always been very envious of Brother Rui!"

"Hahaha! I'm laughing to death! Peng Peng: It's okay to entertain yourself! ”

"It feels like Pumbaa is sitting on the top of the mushroom house! The rhythm of the world in an instant! ”

"Hahaha, I think special effects will be added to this issue when the time comes! And it must be the kind that reigns in the world! ”

"I'm laughing to death! Sit back and wait for Peng Peng to be slapped in the face! ”

"Sit back and wait for Peng Peng to be slapped in the face!"

……

Zifeng smiled helplessly, and then obediently lit the fire, looking at Ling Rui, "Brother Rui, my brother will ...... Please! Please cure my brother! ”

"Haha, okay." Ling Rui responded with a smile, however, he never expected Peng Peng's culinary talent to ...... is negative!

"In this way, Peng Peng, the pot will be hot in a while, one pot will add water to boil the salted duck, and the other pot will fry the crucian carp first, and then put it in the casserole to cook the soup."

Peng Peng nodded excitedly, his eyes were full of brilliance, although he didn't have confidence in himself, but he had confidence in Ling Rui! As long as you listen to Ling Rui, that's fine!

Ling Rui looked at Peng Peng's state and raised his eyebrows slightly, Peng Peng just now and Peng Peng now are completely two people! Is this really, wearing an apron and changing?

Still, it's fine.

It's better to be motivated than not to be motivated.

"Cut the ginger slices first, be careful, the knife is fast." Ling Rui handed the washed ginger to Peng Peng, "The pot will be hot for a while, use ginger slices to wipe the bottom first, and then pour the oil." ”

Peng Peng nodded, took a deep breath, held the knife in his right hand, held the ginger in his left hand, and the knife in his hand did not encounter any resistance at all, and the ginger slices were cut off, "Wow! Brother Rui, this knife is very good! The kitchen utensils of the program group are still very well prepared! ”

Ling Rui smiled and nodded, "Hmm." ”

"The rest of the ginger is also sliced first, and then shredded, don't worry too much about the thickness of the ginger shreds, whatever."

"Okay."

Under Ling Rui's guidance, Peng Pengche was quite proficient in these ingredients.

Ling Rui peeled the garlic, "You can also chop the garlic again." ”

"Okay."

Afterwards, Ling Rui felt the temperature of the pot a little, and found that the fire had just been lit, so he didn't urge Peng Peng.

"Brother Rui, are both pots on fire?"

"Hmm." Ling Rui nodded, "Order both, I've already added water to the pot inside, and I'll have to cook the salted duck in a while." ”

"Okay." The sub-wind should go down.

Ling Rui immediately took the star anise, peppercorns, and filter bag, and handed them to Peng Peng, "Put the ginger slices you cut, as well as these star anise, and peppercorns, tie the straps, put them in the water of the pot inside, and cover the lid." ”

"Holo." Peng Peng was full of interest.

Ling Rui smiled, watched Peng Peng pack these spices, then put the seasoning package into the pot inside, covered the lid, and then spoke, "This pot outside, you use ginger slices to smear the bottom, be careful not to burn yourself." ”

"Okay." Peng Peng nodded excitedly, then took a piece of ginger and began to learn Ling Rui's previous movements.

"Oops!"

Chapter III.

Add 3 to the residual residual temperature between your fingers. It's still a chapter away.

Ask for a recommendation, a monthly pass.

(End of chapter)