Peng Peng exhaled painfully, "Hot, hot!" ”

"Huh? Brother, are you alright? Zifeng stood up instantly, and then looked at Peng Peng.

Ling Rui was slightly speechless...... Repeatedly reminded to be careful, the promise is happy, and the operation in the hands is too wasteful, right?

"It's okay, it's okay." Peng Peng looked at his fingers and found that it was only a little red, and he could bear it, so he didn't care about waving his hand.

"Brother, be careful." Zifeng also reminded again.

"I see, I know." Peng Peng still smiled in response.

Shaking his head helplessly, Ling Rui still spoke, "Wipe the bottom of the pot with ginger slices, you must pay attention to your fingers, the pot is already very hot at this time." ”

"Okay, Brother Rui." Peng Peng should be down.

"Fortunately, it wasn't my sister who was hurt." Ling Rui thought for a moment and spoke, "If it's my sister, I'll definitely ask her not to do it anymore immediately." ”

"But it was Peng Peng who was injured...... Boys, it's okay to be rough. ”

Peng Peng smiled and nodded, "I think too." ”

While laughing, rub the bottom of the pot with ginger slices.

After finally wiping a circle, Peng Peng then looked at Ling Rui, "Brother Rui, you should be pouring oil, right?" ”

"Hmm. Pour the oil. Ling Rui nodded.

Peng Peng then picked up the oil drum, then opened the lid and poured the oil, hula...... Poured a small half bucket.

"You poured...... A bit much. Ling Rui looked at the sky speechlessly, indeed, for people who have never cooked, they don't know a lot of kitchen knowledge, including, how much oil is used for stir-frying, how much oil is used for frying fish, "Aren't you frying...... It's fried fish. ”

Zifeng stood up again and looked at the pot full of oil...... said she couldn't do anything either.

"Can you fry it in oil?" Peng Peng smiled awkwardly, "Is it the same as the effect of frying?" ”

Ling Rui didn't know how to answer, and took a clean bowl, "Scoop at least half of it out." ”

"Oh." Peng Peng didn't think about it anymore, because he realized that he really didn't seem to be the piece of material that went into the kitchen! I usually watch Ling Rui cook, and I think it's quite simple.

……

"I thought Peng Peng was going to be a good A today."

"Then I found out that I was a rookie!"

"At first, I wiped the bottom of the pot with ginger slices and burned myself, but now I pour oil...... Then I poured a small half pot, which was enough oil for me to cook for a week. ”

"Suddenly I lost hope for Peng Peng!"

"I think everyone can get ready today, don't look forward to Peng Peng's cooking!"

"Really...... Can't look forward to it! Hahaha! ”

"Peng Peng is still a novice, everyone should be tolerant!"

"That's right! Be tolerant! ”

"Hahaha! It's okay, it's okay, it's not us who eat anyway! I'm still looking forward to everyone's expressions! ”

"Upstairs, I'm looking forward to it too!"

Netizens looked at Peng Peng's rookie performance, and they were really helpless.

……

Peng Peng obediently scooped off half of the oil, and Ling Rui estimated the oil temperature slightly, "You can put the crucian carp in first." ”

"Good!" Peng Peng nodded, picked up a crucian carp, and put it in.

"Zila~" The white smoke rose, Peng Peng shrank back in fright, fried fish, he was still quite scared.

Zifeng was slightly speechless...... Peng Peng's courage is really small, and it will be too difficult to let Peng Peng find a partner with his cooking skills in the future, and I don't know, who will have such bad eyes......

Ling Rui was even more speechless...... The fish is already drained after it is processed, that is, although there will be splashes of oil, it must not be too much! But Peng Peng's reaction!

I suddenly felt that today's task was not so easy to complete.

The problem is with Peng Peng!

They miscalculated Pemba's proficiency in all things the kitchen.

also miscalculated Peng Peng's skills.

Seeing that Peng Peng took the second crucian carp, Ling Rui breathed a sigh of relief, fortunately, he was not stupid enough to finish frying the first crucian carp and then put the second one.

Soon, the second crucian carp was also put into the pot by Peng Peng.

There was a sound of zizzling.

Peng Peng took the shovel and looked at Ling Rui, "Brother Rui, when will the first fish be turned over?" ”

Ling Rui: ...... It's a shame that you know you have to turn it over!

"Wait a minute, I'll tell you when it's time to turn over."

"Good!" Peng Peng breathed a sigh of relief, with Ling Rui here, he was not afraid of making this meal bad.

On the side, Zifeng was also relieved, thanks to Ling Rui's check.

After a while, Ling Rui instructed Peng Peng to turn over the first crucian carp, "Yes, don't use too much strength in your hands, otherwise you will destroy the body of the fish." ”

Peng Peng carefully turned the first crucian carp completely, and then his eyes lit up, "Haha, there's nothing difficult." Sister, isn't my brother amazing? ”

Zifeng was helpless, and then pulled out a smile, and said very face-savingly, "It's amazing, everyone is waiting for your meal!" ”

"Hahaha! That's a must! ”

Ling Rui washed a casserole and threw ginger slices into the casserole, "After a while, you can just take out the fried fish and put it in the casserole, I will pour water into it and light a small stove." ”

"Okay." Peng Peng responded, and then said, "Actually, cooking is not that difficult!" ”

"What's not that hard?" Huang Lei's voice came.

Peng Peng turned his head and saw Huang Lei and He Jiong holding a basin with washed ingredients in their hands, and then smiled and said very confidently, "I said, cooking doesn't seem to be so difficult." ”

"That's fine, we're waiting for your masterpiece!" Chen Daoming laughed, smelling the fragrance of fried fish in the air, "Well, it tastes good, at least it's not burnt." ”

"Hahahaha!" Everyone laughed.

Peng Peng also nodded with satisfaction, "That's right! It won't burn! Brother Rui will remind me! ”

"You can get the first fish out and put it in a casserole." Ling Rui smiled, helpless.

"Okay." Peng Peng then took the spatula and tried to shovel the first fish, but it started from the tail of the fish, and the tail and body of the fish were broken in two.

On the side, the photographer of the live broadcast group almost couldn't hold back his laughter.

Peng Peng embarrassedly put the fish tail into the pot first, and then put the rest of the fish body into the pot.

The third fish began to fry again, and the second fish was turned over.

"It's okay, it's just broken in two." Wu Gang comforted.

Others: ......

Ling Rui reminded Peng Peng to turn over the fish on time, and it was not until all the crucian carp were in the casserole that the carp was put into the pot by Peng Peng.

Ling Rui added water to the casserole, "I'll fill it with some water, you add two spoonfuls of salt, a small spoonful of vinegar, two spoonfuls of cooking wine, and sprinkle some pepper and chicken essence into it." ”

"Okay." Peng Peng responded, turned around and went over to get the seasoning, "Salt, two spoonfuls." ”

"Vinegar, a spoonful."

"Cooking wine, two spoonfuls."

"A small spoonful of pepper."

"A small spoonful of chicken bouillon."

Then, Ling Rui added water, added a lid, put the casserole on the small stove, and lit the fire, "Peng Peng, the carp is braised on both sides, after frying on both sides for a while, add cooking wine, soy sauce, salt water and vinegar, and a little sugar." ”

"Okay." Peng Peng nodded vigorously, should go, looked at the casserole on the small stove, and breathed a sigh of relief, this soup should be okay.

Chapter IV.

Add more to the residual residual temperature between the fingers4.

Thank you for the 300 book coin tip.

Come on, everyone! Protect yourself during the Spring Festival!

(End of chapter)