After tens of thousands of years of growth, human beings have grown up from drinking blood, to slash-and-burn farming, to intensive farming, and it seems that between heaven and earth, human beings can know how to create.

Spend stamina and use tools to get what they need.

For thousands of years in China, the hardest work was the peasants at the bottom.

There are no holidays and weekends, because I dare not stop, I stopped, for fear of losing the harvest in the field.

They don't need air conditioning in the summer and heating in the winter, because they need to work in the heat of summer or winter.

I don't eat burgers, I don't eat coffee, it's not that I don't like it, it's that I don't want to.

It's only been more than ten minutes, and some people already feel a little tired.

"I'm really old." The monster exhaled, "It's only been more than ten minutes, and I actually feel like my back hurts!" ”

"So, Uncle Farmer is really hard."

"Even if there are seeders and harvesters now, many things still need to be done manually." He Jiong also sighed, "I haven't worked for a long time, and I also feel ...... backache."

"If you feel tired, just take a break." Huang Lei straightened his waist, he has basically been at home for the past half a year, and his back is also sore.

Then, seven out of ten people were older, and they all straightened up.

There were three young people left, still picking vegetables.

After all, young.

……

After picking cabbage for another half an hour, then picking peppers, tomatoes, carrots, and some vegetables that everyone wanted to eat, everyone went back to the mushroom house.

In the yard, there was already a pile of cabbage, all of which had been transported back before.

"How about a little stir-fry at noon?" Ling Rui looked at the vegetables and asked.

"Yes!"

"Brother Rui, fried fish!" Peng Peng reminded.

Ling Rui then remembered that a few people had also collected a pot of fish and shrimp in the morning, which were not too big, but they were not too small, and they were the size of a finger, which was suitable for frying small fish.

There were even one or two small crabs, a few crayfish.

Coated with flour or eggs, fried in oil, it is also very fragrant.

There were still a few strips of bacon hanging in the kitchen, as well as a large ham he brought, and there was no shortage of dishes.

"Okay, I'll watch the whole thing." Ling Rui nodded.

"Okay, let my sister give you a hand." Huang Lei also nodded, "The rest of us are going to pack up this pile of cabbage and wait for lunch." ”

"Good!"

"Then I'll go get a cutting board and a vegetable basket and a basin or something." Peng Peng should go down, pickled cabbage, they actually did it more than once, so they are quite experienced.

"Dad Huang, pickle a little sour and spicy, right?" Zifeng looked at Huang Lei and brought these requests.

Huang Lei responded with a smile, "Okay, my sister can eat whatever she wants!" ”

"Yes!" Ashin also smiled and nodded, but he found that the people in the mushroom house really had their own characteristics, and the characteristics were very clear.

He felt that Ling Rui and Zifeng surprised him the most.

Ling Rui is a chef and a person in the world.

And Zifeng, it's the healing smile, it really makes him feel that it's suitable for the heroine of many MVs!

Of course, this idea is not yet proposed, but there is always a chance.

Soon, Ling Rui took Zifeng to wash the dishes to be made at noon first, while Huang Lei and the others first picked off the old cabbage leaves and put them in the basket, preparing to take them to the chicken pen in the afternoon.

First of all, the tomatoes are simply cleaned, and when the weather is hot, it is also excellent to make a soup with tomatoes.

Then there are carrots, carrots just pulled out of the soil, with a strong carrot fragrance, very attractive, cleaned, peeled, fried with bacon, add some garlic sprouts, that taste, although simple but also extremely beautiful.

Then there are long beans, when the time comes, get some shredded meat, add more garlic, and stir-fry, the taste is very good.

Then there are edamame, I ate a bad braised edamame yesterday, and they asked to eat it at night, so everyone also picked the edamame and came back, washed it, boiled it, soaked it in the bad braised water, and threw it in the refrigerator to refrigerate, the flavor is excellent.

Then I washed two potatoes, peeled them, cut them into shreds, and put them in boiling water to make a cold salad.

I washed the green peppers and planned to scramble a goose egg.

Then after processing all the fish and shrimp brought back by Huang Lei in the morning, drain the water, prepare to make golden shrimp balls (fish balls), wrap them in starch, then a layer of egg liquid, another layer of starch and a layer of egg liquid, and finally wrap them in breadcrumbs and oil......

Hot and sour cabbage is also wanted, after all, it only takes two hours to marinate this.

It seemed that they were all vegetarian dishes, and there were not many meat dishes, so Ling Rui immediately thought about it, thinking about how many meat dishes were still in the refrigerator.

"Brother Rui, it seems to be a little vegetarian at noon?" Zifeng opened his mouth and asked, if they simply ate it by themselves, it didn't matter if they were vegetarian, but there were guests...... I'm afraid of inconsiderate hospitality.

"Well, there should still be a small piece of beef in the refrigerator, and you can fry it then." Ling Rui spoke, after all, this village is really remote, and the people who bought vegetables have not come back yet.

"There is also a box of tofu in the refrigerator, you can take the tofu and cut it into pieces, roll it in the egg liquid, and you can look good."

"It's really not good, steam another plate of bacon, or steam rice with bacon at noon."

"That's also delicious!" Peng Peng, who was cutting cabbage, shouted, "Brother Rui, let's use bacon to steam rice!" ”

"Okay." Ling Rui responded with a smile, when the time comes, the rich aroma of white rice, with the taste of steamed bacon, that ratio, don't make people drool too much.

"I'm hungry right now." Ashin sighed, "Listening to what Xiao Rui said, I want to eat." ”

"Yes, it feels so hearty, so many dishes!" Stone nodded, "And, shouldn't our bigger meal be in the evening?" If you eat too much at noon! What to do at night! ”

Obviously, everyone is also taking care of the mushroom house, after all, when the rules of the show are being implemented, sometimes there are really not so many ingredients, although there are many vegetables in the field, they are all vegetables.

With so many people, there is no decent meat dish, and I always feel a little stumbling.

But in the refrigerator, it seems that there is really a small piece of beef left!

Tsk, thinking of this, Ling Rui felt that the next breakfast would have to be more expensive, otherwise there would be no money to eat!

After washing the dishes, Ling Rui took Zifeng to the kitchen and began to prepare.

And the division of labor is still very clear, and the cabbage also decreases at a rate visible to the naked eye, while the jar increases at a rate visible to the naked eye.

"No more salt?" Huang Lei was stunned and looked at Peng Peng, "There is no more in the kitchen?" ”

"Yes, it's not in the kitchen either, I've looked at both kitchens." Peng Peng nodded.

Huang Lei immediately glanced at He Jiong, smiled helplessly, and then looked at Chen Kezhou, "Director Chen, there is no salt!" ”

"I know, I just heard that." Chen Kezhou replied as a matter of course.

"It's not going to be out of stock, is it?"

"Yes."

"Then take a few more bags!".

"Give money, 3 yuan a bag."

Huang Lei: ...... I knew you were waiting here!