So, a group of people went into action.

Peng Peng still cleaned up the garbage first, while Zifeng folded the bowls on the table and put them in the sink.

Huang Lei and He Jiong went to the tool garage under the stairs to get some small sickles and scissors to pick vegetables. You don't have to worry too much about cabbage, but you can't just pick cabbage!

The most important thing is that although the vegetable field is not far from the mushroom house, there is obviously no shortage of cabbage picked.

There are a lot of jars and jars in the yard.

Ling Rui thought about it for a while, what kind of form should be made of this pickle, ordinary salty is the easiest, but if it is appetizing, I am afraid it is the most appetizing sour and spicy.

"Let's pick some millet peppers in a while, and then pull some carrots, make a hot and sour pickle, more appetizing, just when the weather is hot, you can also eat it as a side dish." Ling Rui suggested.

"Hey, this can be there!" Huang Lei's eyes lit up, "Then the price can be a little higher!" ”

"It's sour and spicy!" Ashin swallowed, the strength of the meal just now has not eased up, and now you tell him to make a sour and spicy pickled cabbage...... No one can bear it.

"Hmm." Ling Rui nodded, "Actually, the steps are pretty much the same, and you don't need too many spices or anything." ”

Chen Kezhou touched his chin, there was not so much sugar and vinegar in the kitchen, that is to say, Ling Rui and the others were bound to buy sugar and vinegar with him at that time!

It's a shame that he bought a whole box for recording a month's worth of shows!

Haha, he's such a clever little ghost!

"Okay! So can we eat it at noon? ”

"It's not impossible, but it's best to put it in the refrigerator and eat it tomorrow, it will taste better." Ling Rui spoke, "Forget it, it seems that the sour and spicy ones are not easy to preserve, or only add salt, and let the vegetables slowly ferment and become sour." ”

"We're all fine, but you're all sour and spicy, why don't we have to make a little bit of it?" Huang Lei was helpless, "Don't just say it and don't do it!" ”

"The main thing is that Mr. Huang wants to eat it." He Jiong spoke.

"Hahaha!"

A crowd rejoiced.

After washing the dishes, wiping the table, carrying the basket, one by one immediately grabbed the tools and set off to the vegetable field.

Ling Rui looked at the distance, at least several acres of land, and sighed secretly This time, the program team really came prepared, too, last year, so many people said that they wanted to make an appointment for the desired place, but they underestimated Chen Kezhou's determination.

With so many people wanting to come, it was too late for Chen Kezhou to be happy.

As the first variety show to eat the live broadcast market, the market share is still very high, at least, the word of mouth is the best one, and this season, there are so many stars willing to come, this year's harvest may not be lost to last year.

As an old host, He Jiong knows very well what kind of rhythm to bring when.

And Huang Lei, as a starting Huang Xiaochu, is now a retired old fox, still playing the role of fighting wits and courage with the program team and the director.

Peng Peng, the biggest coolie in the mushroom house, is still a fool.

Zifeng, the little sister of the mushroom house, is now more and more stylish.

Thinking of this, Ling Rui smiled, in fact, he was the biggest coolie! After all, he is responsible for three meals a day, January 30, and there are so many people in charge.

However, fortunately, I still like to cook, and the price of the program group is also expensive, so if you collect money from others, of course you have to do it well.

The guest who appeared in the first issue was Mayday, which Ling Rui never expected, originally, he thought that the program team would invite some stars related to Shonan TV to appear.

I didn't expect a king bomb to come at the beginning of the program group.

He dares to guarantee that the number of viewers of the live broadcast now must be terrifying, of course, he thinks with his toes, the cost of this year's live broadcast rights must be higher than last year.

Soon, everyone arrived at the cabbage field.

"Wow, that's a lot of food!" Peng Peng sighed, "Uncle Farmer must be very hard. ”

"Of course, cabbage or cabbage is a heat-resistant and cold-resistant crop, and the requirements for planting time and environmental conditions are not so strict. He Jiong smiled and nodded, "Generally, it takes 2~3 months from sowing to harvesting. ”

"After taking care of it for so long, we picked it up." Zifeng smiled.

"That's good." Huang Lei spoke, "We rented this place to record the show, and the money they received was much more than if they took it out to sell vegetables, you know, if it is a vegetable merchant who comes to collect vegetables, the price will definitely not be high." A few cents a pound. ”

"Can't the vegetable dealer give a higher price?" Peng Peng asked reflexively, and as soon as he finished asking, he reacted, "I think of course, vegetable merchants also need to make a profit after all." ”

Huang Lei patted Peng Peng's shoulder, "It's good to understand, let's start working!" ”

"How many shall we pick?" Zifeng asked.

"It's 9 o'clock, an hour! After all, we have to go back at 10 o'clock to prepare lunch! Then let's see how much you pick. ”

"Good!"

"Then let's choose one of the teams!" Martha said, "Let's see who picks more." ”

"I'm afraid I won't be able to fit it in the basket." Guanyou said with a smile, "The dishes in this line can't fit in our back basket at all!" ”

"And, so many...... Are we sure we'll be able to marinate them all today? ”

"My concern is not whether we can finish the salt, but whether we have so much salt and jars." He Jiong thought about it and looked at Ling Rui.

Ling Rui spoke, "It's okay, pick it, this dish has been released, if you can't finish it today, you can continue tomorrow." ”

"Yes!"

So the people had no worries, and rushed into the field with a roar and began to work.

Picking vegetables is not too difficult.

But when many people pick vegetables, it's hard to say, especially because there are not so many vegetables in the field, which is not enough for 10 people to divide a group.

"Hey!" Peng Peng took a knife and cut a cabbage down, "This looks so good!" ”

"That's right! Looks so good! ”

"Wait a minute, I'm a wormhole!"

"Bugs!"

On the side of the program team, the cameramen followed the shooting, watching this group of stars wearing straw hats one by one, some carrying baskets on their backs, and some carrying baskets on the ground, picking vegetables in the field It seems that it is really like that.

"Bugs?!" Hearing about insects, some people were scared, but it was my sister, and the hand picking vegetables instantly paused in the air, and then carefully looked at the cabbage they picked, and only then did they breathe a sigh of relief after seeing that there were no insect holes.

"Yes, there is one." The stone grabbed a cabbage worm directly with his hand, "Sister, do you want to see it?" ”

"Ahh No! Zifeng hurriedly ran away.

Stone chuckled, "Then let's pick it up and give it to the chicken wings in the afternoon!" ”

"This one can too! Vegetable leaves or something, chickens, ducks and ducks will eat them! ”

"The old ones out there can give them!"

On Mayday, a few people were happy.

Chapter II.

Ask for monthly passes and recommendations.

(End of chapter)