For breakfast, Ling Rui wants to eat small wontons, which are simple Shanghai small wontons, but the materials will be more particular.

For example, use chicken breast instead of pork.

There should be seaweed.

Have shrimp skin.

The requirement for wonton wrappers is that Zhang Zhang can read the newspaper.

So, the trouble is the wonton wrappers.

Out of the mushroom house, Ling Rui carried a small bamboo basket on his back and ran forward.

In Weng Cao Village in the early morning, Ling Rui saw it more than once, but every time, it was still very eye-catching.

Green rice fields.

Green hills in the distance.

A bubbling stream.

and country roads.

There is also birdsong that reaches the tip of the ear.

Smell of flowers.

It is refreshing and refreshing.

Zhengzhou followed behind Ling Rui, his head was a little dizzy, he didn't sleep well last night, but on the contrary, he was in charge of Ling Rui, the earliest person in the whole program, but he was one of the main personnel of the show, so he couldn't help but shoot.

Ling Rui ran slowly, of course, so that Zhengzhou could keep up.

However, looking at Zhengzhou's frowning brows, Ling Rui spoke, "Are you uncomfortable?" ”

"It's a bit of a headache." Zhengzhou replied.

"I'm up too early, you go back and rest." Ling Rui smiled, "In the future, really, I don't have to follow in the morning, otherwise I need to slow down when I run, and I go to buy ingredients for breakfast, there is nothing to shoot, I will be back in half an hour." ”

Zhengzhou nodded slightly, "It's okay." ”

Listening to Zhengzhou's voice a little hoarse, Ling Rui nodded, "I guess you not only haven't slept enough, but you're also a little cold, let's go back quickly." ”

"Hmm." Zhengzhou is not reluctant, "I'll change people in a while." ”

Ling Rui nodded, and continued to run forward.

In just a few minutes, I ran to the mobile stall selling vegetables.

"Sister, I want a chicken." Ling Rui spoke, "The meat on the chest is fatter and tenderer." ”

"Okay."

Then, Ling Rui looked at the meat again, there was still half a piece of pork belly left yesterday, which could be used at noon, so there was no need to buy any more meat.

The ingredients for breakfast were simple and very.

On the way back, I went to the vegetable field again and picked vegetables and peppers.

……

Back at the mushroom house, Ling Rui put down the ingredients, because making small wontons, compared to meat filling, what is more troublesome is the wonton skin.

"Brother Rui, Brother Zheng is not feeling well, I will do your shooting instead." A flat-headed boy with big eyes walked over with a camera, "My name is Wang Rui, 21 this year, I am the assistant director of the program team, and I am actually a trainee director." ”

Ling Rui nodded, "Well, hello, I'll trouble you next." ”

"No, don't bother, I'll try Brother Zheng's tormented position." Wang Rui's tone was still a little excited, because he could watch Ling Rui cook up close.

Ling Rui nodded and smiled. Then he took the container, then added about a pound of flour, knocked ten eggs, and then began to knead the dough without adding water.

After kneading the smooth dough, Ling Rui set the dough aside.

Then use a knife to remove the part of the chicken breast.

Most of the fillings for small wontons are generally made of lean pork, and they are only dipped a little, but generally speaking, chicken will be more umami than pork, and the chicken breasts on both sides of the chicken that Ling Rui bought are enough to make the filling of small wontons.

Then, Ling Rui began to chop the meat tremblingly.

Two more ham sausages were added, also minced.

Then put the chopped stuffing in a large bowl and add sesame oil, cooking wine, pepper, salt, a pinch of sugar, and an egg.

Stir well with chopsticks.

Then, Ling Rui washed the greens and green peppers and set them aside.

Take out the leftover pork belly from last night, cut it in half, and cut it into cubes.

By this time, the dough had been awake for thirty minutes.

Ling Rui kneaded the dough into a strip again, rolled it flat, sprinkled it with cornstarch, rolled up the dough with a rolling pin, pulled out the rolling pin, rolled the rolled dough again from the outside, continued to sprinkle cornstarch, and rolled up the dough again.

And so on ten times.

Ling Ruicai rolled out the dough, rolled it flat, rolled it thin, and then put half a piece of newspaper under the dough, and the words on the newspaper were clearly visible.

This does it, and the dough is thin enough.

At the same time, it is also tenacious enough.

Wang Rui on the side was seriously filming Ling Rui's cooking techniques, and sighed in his heart, to this extent, the wontons made must be sold at sky-high prices outside, right?

I saw Ling Rui unfold the whole transparent and light dough, brush off the cornstarch, and then fold it in half and then fold it in half.

Take a knife and cut the dough into small pieces of about 5 cm.

The wonton wrapper is ready.

Ling Rui looked at the wonton wrappers and was quite satisfied, and then began to wrap the small wontons.

The technique of small wontons is actually very simple, use chopsticks to rub a little meat filling on the wonton skin, and then pinch the wonton skin, and it's good.

Wang Rui looked at Ling Rui's technique and was surprised, because Ling Rui was extremely skilled, almost making a small wonton in two seconds.

Of course, what he didn't know was that the more skilled ones could do it less than one in a second.

"Brother Rui has wrapped it before?"

"Nope." Ling Rui shook his head, "This is the first time. ”

"Then Brother Rui, how can you do it?"

"I have something to ask Du Niang." Ling Rui didn't care about the Tao, skills, naturally from the system, the last time I got the kitchen god notes, there are records of small wontons, especially the record of the production techniques of small wonton skins.

Wang Rui: ......

When Huang Lei went downstairs, he saw Ling Rui actually making small wontons, and the speed was extremely fast, "Yo, this hand speed, it's okay!" Rui is still a journeyman! ”

"Morning, Master!" Ling Rui responded with a smile, "The first time you do it, do you believe it?" ”

Huang Lei shook his head, "Don't, this is the first time you've done it?" I don't think anyone would believe it. ”

Ling Rui smiled, "It's really the first time." ”

"Really?"

"Hmm." Ling Rui nodded, "When I used to go to dinner, I saw the employees in other people's stores do it. ”

Huang Lei sighed, "With your learning ability, I'm afraid I really can't find a second one." ”

"This little wonton must be fresh." Ling Rui smiled, "Anyway, it will be very good when the time comes." ”

"Shhh

Ling Rui said this, of course, he was sure, because the chicken had been upgraded, and at the same time, the shrimp skin that was to be used as a side dish had been upgraded.

Huang Lei washed his hands and began to help, "Xiao Rui, I'm afraid I won't be too calm there today." ”

Ling Rui nodded, "I know." ”

"When the time comes, you will have to watch the meal, I don't know what the program team has now, so, Xiaorui, have you changed to a new camera?"

Ling Rui nodded, "Zhengzhou is not feeling well. ”

Huang Lei nodded, "I see, so, I remember this kid's name is Wang Rui, it's Lao Chen's assistant and trainee director?" ”

"Hmm." Wang Rui nodded, "Yes, Mr. Huang." ”

"So did your program team prepare any tasks or anything like that today?" Huang Lei asked with a smile.

Wang Rui's eyes widened, "Teacher Huang, how do you know?" ”

"I can guess it with my toes!" Huang Lei rolled his eyes, "The tricks of the program team, I still don't know?" ”