Wang Rui listened to Huang Lei's words, panicked, and forced his face to be calm, "Teacher Huang, don't underestimate our program team!" ”

"Huh!" Huang Lei didn't reply anymore, and concentrated on wrapping the wontons, "Either it's the obstacle setting on the ingredients, or, it's to let the guests help with the work, and invite five guests to the show, or it's extremely picky, you are really willing!" That's a lot of money! Atmosphere! ”

Wang Rui: ......

Ling Rui smiled on the side, "Master, you are like this, the program team is very faceless." ”

Putting down the chopsticks, Ling Rui smiled, after wrapping, there was still the stuffing left, but the skin was gone.

"I make a fire." Huang Lei replied indifferently, rolling his eyes, "They want face, I don't want face?" ”

"That's right." Ling Rui nodded, and then cut the ginger slices, "Cook a ginger soup first, Wang Rui, you bring it over and give it to Brother Zheng to drink." ”

"Okay."

When the fire rose, Ling Rui added water to the pot, added ginger slices, and added a little brown sugar, "Tsk, Brother Zheng is weak, you have to make up for it." ”

"Brown sugar ginger tea!" Huang Lei nodded.

"It is a good thing to dispel cold and dampness, prevent wind chill and cold, prevent influenza, warm the uterus, cure menstrual cramps, warm the stomach, and remove stomach cold." Ling Rui spoke, "It's just that authentic brown sugar ginger tea is proportional. ”

"That's right."

In less than ten minutes, a bowl of ginger tea with spicy brown sugar was packed in a bowl by Ling Rui, "Take it." ”

"Eh, okay."

Then, Ling Rui glanced at his watch, "It's almost eight o'clock, Master, are you calling everyone to get up?" ”

"No, Jiongjiong will come down in a while and call Peng Peng and his sister up." Huang Lei nodded, "Now I'm more worried about whether we will have lunch." ”

"Probably will?" Ling Rui washed the pot, then added diced pork belly and boiled oil.

"What is this diced meat for?"

"Boil the oil. After a while, each bowl of small wontons is added with a small spoonful of lard. ”

"Shhh Huang Lei swallowed, "Xiao Rui, you are indirectly improving everyone's taste level like this, and they will all have to remember you when the time comes." ”

"Are there any guests who have been on the show who don't remember me?" Ling Rui asked rhetorically.

Huang Lei: ...... "Xiao Rui, you are a little inflated, but, what you said is indeed the truth, I have received more than one message, Chi Chi said when will I call you home, and then he will come." ”

"Brother He, well, there's nothing wrong with foodies."

"And Jia Ling."

"The foodie didn't run either."

"And Lao Pan."

Ling Rui, "ENMMM...... I have to thank Uncle Pan for the farm. ”

"Okay, I'll make an appointment for you then."

"Okay."

"The scariest thing is Nana."

"What's wrong with Sister Na?"

"She's gone!" Huang Lei sighed.

"Isn't that a good thing?"

But she has a very ...... mouth now. Xiaojie has already told Jiong Jiong more than once whether he can still be on the show a few more times, or follow later. Huang Lei had a smile on his face, "These people have all been conquered by you." ”

Ling Rui smiled, "Actually, it's not impossible, but what should Sister Na do in the future?" ”

"So Jiong Jiong rejected her." Huang Lei laughed, "It's very wronged." ”

Ling Rui also smiled, "Actually, Sister Na had better raise the fetus with peace of mind at this time. ”

"Yes."

"Now, all the guests who have been on the show will never forget. A few episodes of content were broadcast this month, but it caused a lot of repercussions. ”

"My title of Huang Xiaochef has directly become Chef Ling."

"Haha, that's Master, you are humble."

"Eh, I'm still self-aware," Huang Lei waved his hand, "But, Xiao Rui, there are some other black fans on the Internet, don't worry about it." ”

"I know." Ling Rui nodded, because Ling Rui joined the yearning, there were still some voices of resistance, but Ling Rui didn't have time to care, and second, he didn't bother to care, and he also knew that there were many keyboard warriors, so there was no need to care.

"That's good."

Ling Rui stir-fried the diced pork belly, and then scooped out the lard.

Only the diced meat was left in the pot, and Ling Rui directly added the small green vegetables and stir-fried.

"Stir-fried vegetables with oil residue." Huang Lei swallowed again, "This is a bit too authentic, right?" ”

"It's good to be authentic!" He Jiong's voice came from the stairs, "It's so fragrant!" Is Rui boiling oil? ”

"yes, that's fine."

"What's for breakfast?"

"Little ravioli."

"Little ravioli?" He Jiong looked at the hundreds of small wontons on the side, his eyes widened, "Did it in the morning?" ”

"Hmm." Ling Rui nodded, "Actually, it's very fast." ”

"Ouch I'll go, I'm really now!" He Jiong sighed, "I yearn for it, I don't even know what I want to eat!" And the meals outside, always out of taste! Eat less! See, am I losing weight? ”

"Teacher He, you have never been fat."

"Haha, I'm really good at talking, but I'm thinner now! Hungry! ”

Ling Rui smiled, a little helpless, "Either you can take advantage of the next few days to make up more!" ”

"Of course you have to make it up!" He Jiong watched Ling Rui put the vegetables on the plate and swallowed.

Ling Rui put the greens aside, washed the pot again, then added water to a high position, added salt, and covered the pot.

Then, I saw He Jiong take out a bunch of bowls from the cupboard.

Ling Rui counted twenty-five and placed it on the stove or on the board.

Then start adding seaweed to each bowl, as well as the upgraded shrimp skin, and then a small amount of chicken essence.

After about ten minutes, the water in the pot boiled, and Ling Rui added another handful of shrimp skin to the pot.

Soon, the umami came out.

At this time, Peng Peng and Zifeng had already gotten up, and even the program team had already set up a posture outside.

Peng Peng swallowed his saliva and looked at Ling Rui, "Brother Rui, shall we eat small wontons in the morning?" ”

"Hmm."

"This, it's so fresh, it smells super delicious!" Zifeng was also greedy, watching Ling Rui put the small wontons into the pot, and soon, another fragrance wafted out.

"Tsk, Xiao Rui uses chicken?" Huang Lei narrowed his eyes.

"Hmm." Ling Rui nodded, "I bought a chicken in the morning and took the chicken breast." ”

Because of the thin skin and small filling, the small wontons will actually be cooked quickly.

Of course, Ling Rui will not go into it all at once, which will not only affect the taste, but also affect the enjoyment.

In just three minutes, Ling Rui took the colander and began to plate each bowl of fifteen small wontons.

Next, add the stock to the pot.

He Jiong also asked He Jiong to help add a small half spoon of lard to each bowl.

"Ouch I'm going, I'm really...... I can't stop this saliva. He Jiong was a little tormented, he wanted to eat, but he also knew that these bowls had to be let by the program team first.

"Ours will be able to eat right away." Ling Rui had already ordered the second pot of small wontons.

Chen Kezhou walked over silently and brought a bowl of small wontons.

And then the next one.

……

By the time Ling Rui and the others sat down and put the small wontons on the table in the courtyard, it was already half past eight.

"Wow! This smells so good! ”

"It smells fresh!"

Peng Peng and Zifeng discussed, holding a soup spoon to keep cooling the small wontons, saving them from burning their mouths for a while, but their throats kept rolling, signaling that they wanted to eat now.

"I worked hard Xiaorui, I got up early in the morning to buy ingredients, rolled out the dough, wrapped small wontons, and made them." He Jiong sighed, "It's really hard!" ”

"In the past, we have always been grateful to Mr. Huang, and now we are all grateful to Brother Rui!"

"Haha, I'm suffering and happy now." Huang Lei spoke, "The torment is that you have to wait for food every time, and what is happy is precisely that you don't have to cook, wait for food." ”

"Okay, let's eat it." Ling Rui didn't want to accept too much praise, he didn't want to float by himself. You know, now he is just an intermediate chef, although he has some skills, but many times, he still relies on ingredients to win.

"Eat!"

Huang Lei scooped up the soup, took a sip, closed his eyes, his face was satisfied, and his expression was very satisfied, "It's too fresh!" The umami of the chicken, the umami of the shrimp skin, and the umami of the seaweed are fused together, and this soup is really comparable to the soup stock that has been boiling for most of the night. ”

"Teacher Huang is right!" He Jiong answered, with the same satisfied face, and even surprised, "It's so surprising, this wonton made by Xiao Rui." ”

"It's delicious!"

"Oh my God!" Peng Peng ate a little fast, the soup was so delicious, and the wontons were so delicious that he couldn't stop.

unless

Finish eating.

Ling Rui watched everyone eat happily, and his heart was also very satisfied, and then he ate it, the soup is really fresh, and the shrimp skin has the effect of improving freshness, not to mention, the upgraded shrimp skin.

The dough of the small wontons is soft, but with some toughness, and the umami of eggs, tsk, and the taste is wonderful.

Thinking of the evaluation given by the system, a bowl of small wontons with good color, flavor and shape, and good artistic conception, Ling Rui knew that he was doing a good job.

He himself couldn't help but eat at a pace.