Ling Rui just smiled, then went into the kitchen, filled the pot with water, and then started to light the fire.

He Jiong walked over, "Xiao Rui, do you want me to help?" ”

"Yes, there is." Ling Rui nodded, "Sister Xuan bought four ducks to come over, I only bought three in my plan, and the more one can make a soup, just so Peng Peng and they went to dig bamboo shoots." A bunch of people went. ”

He Jiong: ...... "So what am I going to do?" ”

"Help me clean up the chickens and ducks in a while!"

"Hahaha!"

"Okay."

Then Director Liu walked over, "Will you eat this chicken blood and duck blood?" ”

Ling Rui thought for a moment and shook his head.

"Then keep the two, right? I think it's delicious. Director Liu then spoke.

Ling Rui smiled and nodded, "Okay, then keep it, stir-fry it with sauerkraut at night, it's also delicious." ”

"Hmm."

Immediately, Ling Rui took 7 bowls, put salt in the bowls, added a little water, and then took a kitchen knife and went out of the house.

"Teacher He, help me." Ling Rui immediately grabbed a chicken, and then removed some of the feathers on the chicken's neck first, and then saw that He Jiong had already grasped the chicken, "Teacher He, I used the knife." ”

"It's okay, come on."

Immediately, Ling Rui smeared a knife on the chicken's neck (too bloody to describe!). ）。

……

Slaughtering seven chickens and ducks is also hard work.

At this time, Director Liu walked out with a basin full of boiling water, "I took out the boiling water." ”

"Okay, hard work Liu guides." Ling Rui smiled, then picked up a chicken, and immersed the whole chicken in boiling water, and then carried the chicken's neck and kept turning it, so that the boiling water completely scalded the feathers on the chicken's body.

On the side, He Jiong and Huang Lei had already put on gloves and were ready to remove the feathers when the chickens came down.

……

"We're going to have to be a slaughterhouse here." Huang Lei complained, and then glanced at Chen Kezhou, "Some people know how to catch strong men." ”

"Teacher Huang, it's okay. Today is mainly because there are many guests, and the dishes ordered are more troublesome. He Jiong hurriedly said, today's fire was lit by him, but he didn't expect that it was Huang Lei and Chen Kezhou who were behind him, although they were just joking, but occasionally this kind of joke should not be too much.

After Ling Rui scalded all the seven chickens and ducks, he sat on a small chair and began to shed his hair.

……

"We're back!" Peng Peng's voice came, and then, a circle of people walked in.

"Wow, it's already done here!"

"The stove is also ready!"

"Teacher He, Teacher Huang! You're back, too! ”

When there are many people, there will be mixed voices.

Huang Lei just plucked his hair and looked at it with a smile, although this feeling was a little troublesome, but there was a feeling that his children went out to play and came back, and the feeling was not bad.

"We're here to help, too."

……

Ling Rui disposed of the internal organs of the bare chicken, leaving the chicken gizzards, and put them in together when it was time to make duck soup.

Everything else, all dealt with.

Ducks are more troublesome, so they have to make a hole in the tail and pull out the internal organs.

So, roast duck is the trouble.

……

It wasn't until about four o'clock in the afternoon that all the ingredients were processed, and He Jiong also took a broom and began to sweep the floor and clean it up.

And the two lesbians who ordered the chicken and duck are also a little embarrassed now, because the preparation of these two dishes is a bit complicated, and it took almost everyone an afternoon to clean up the ingredients.

Ling Rui used the mixed sauce to spread evenly on the three cleaned ducks, and at the same time, upgraded the ducks.

Although the stove was built, there was no way to make a hook, so Ling Rui put a bunch of steamer tripods in the stove to keep the ducks in the air.

However, in this case, there will definitely be marks on the duck at that time, and there is no way to do it.

"Wow, this sauce." Lai Yumeng swallowed his saliva, this sauce tastes so good!

"Awesome, right?" Ling Rui laughed, put the sauce-coated duck on the stove, then covered the outlet with a wooden board, and then began to light a fire in the two pots next to him.

"Pemba, come and watch the fire."

"Okay, Brother Rui!"

"Now start the timer, the fire should stop after about half an hour, and then don't open this wooden lid, wait until all the dishes are ready."

"Okay, Brother Rui!"

Immediately afterwards, He Jiong and others began to wash rice and cook.

Ling Rui also started to bring all the other ingredients into the house, and he was about to prepare for dinner!

For dinner, Portuguese chicken and bamboo shoots are time-consuming!

Thinking of this, Ling Rui was a little helpless, and ordered a time-consuming dish, anyway, it wasn't his greed.

The boiling water in the pot, Ling Rui continued to boil, and then added the pig bones and passed the water.

After the pig bones were watered, Ling Rui boiled water in a casserole.

Then I took two pieces of ham from the refrigerator, sliced them, and watered them. Then the chicken and duck blood that were prepared before are also watered and removed.

Slice the spring shoots.

Cut the shiitake mushrooms in half.

Put it into the casserole together, and then add salt, soy sauce, cooking wine, sugar, and open to Zifeng, "Sister, light a small stove, boil it on high heat for 15 minutes, and then turn to low heat and simmer for half an hour." ”

"Okay, Brother Rui!" Zifeng nodded and said happily.

At this time, Ling Rui scooped out the water in the cauldron, washed the pot, and heated the pan with oil.

Rub it evenly on the chicken with soy sauce, and by the way, upgrade a wave of ingredients.

Fry the chicken with its skin side down and in a pan.

Zilala.

It's the sound of oil bursting water.

A few people standing next to me were still quite embarrassed, and the dishes I ordered today seemed to be a little troublesome. The main thing is that the stove outside is troublesome.

Lai Yumeng wanted to do more work, and then walked out of the house and began to chop wood.

Jiang Shuying felt that her dishes were also very troublesome, but they were so fragrant, the chicken had just been put into the pot, and now the fragrance had come out, and after thinking about it, she also went out to chop firewood with Lai Yumeng.

Yang Yang was stunned, I didn't know what they were doing, I went out to take a look, good guys, the two girls went to chop wood......

In the kitchen, Ling Rui looked at the golden brown of the chicken skin, then took out the chicken and replaced it with another one, and so on.

Then add garlic and ginger slices, stir-fry, and then simmer all the chickens into the pot.

Add cooking wine, soy sauce, half a bottle of wine, salt, rock sugar, monosodium glutamate, and finally add water, cover the chicken, and cover the lid, "Master, high heat." ”

"Okay." Huang Lei responded with a smile, this Portuguese sauce chicken is troublesome to make, it has to be boiled for at least an hour, and then it has to be steamed in a pot when it is taken out.

Ling Rui, on the other hand, went out to take a look at the stove outside.

The smell of roast duck outside has also slowly wafted out.

It's fragrant.

The fragrant Peng Peng swallowed his saliva.

Ling Rui smiled, and then went back to the kitchen, thinking about it, I still have to wait, this chicken has been a long time, if other dishes are fried now, I am afraid it will be cold for a while.

So, Ling Rui also moved over the small stool and sat next to Huang Lei.

"What, don't do it?"

"Well, it's cold after cooking for a while now."