Ling Rui hurriedly went upstairs and took a hot shower.

Spring covers autumn frost, but it is not in vain.

In the spring pond water, the temperature is still low.

It's a shame that the ingredients he has eaten these days are all high-end ingredients, and they are all ingredients to ward off the cold, otherwise, he would definitely have caught a cold at this time.

Ling Rui redisinfected the wound, changed it to a band-aid, used his teeth, and did it himself, he was not a person who liked to cause trouble to others.

And this scene happened to be filmed by the camera in the corner.

When I came down from the bath, the program team had already taken a close-up of the big fish, and it was weighed, clearly written, "13.5 kg." ”

"This fish has been growing for at least ten years." Chen Kezhou spoke, "Ling Rui, your luck is also very good!" What are you going to do with this fish tonight? ”

"How do you want to eat?"

"Grilled fish!"

"Grilled fish!"

The grilled fish for two days in a row raised the mouths of the program team.

"Fish, I don't know how to eat grilled fish." Ling Rui reluctantly spoke, "Let's wait for Teacher Huang and them to come back first." By the way, what about the bucket of fish?"

"There." Chen Kezhou pointed to the side.

"Well, pick 5 crucian carp from these fish to make soup, and put the rest in the paddy field to raise."

"Yes."

And Ling Rui, his eyes once again fell on this big fish. Fish that can grow to such a large size are generally only wild ones, and they have grown for at least ten years.

It's very rare.

The big fish only has one head in the pool, and the mushroom house does not have such a large container to raise it.

The rest of the program team was looking at the material around the photographer who had followed Ling Rui before, and let out bursts of exclamation.

Ling Rui thought about it, what should this fish do. "System, do you have any suggestions on how to cook this fish?"

This fish, when it was held in the hand, the system issued an evaluation, it is an intermediate ingredient, and it is the top batch of intermediate ingredients.

"Braised fish nuggets; fish stew with tofu; squirrel fish; Spicy boiled fish ......"

The system reported the name of the dish.

It is normal to eat more than one fish. Seeing that there were so many people in the program group in the courtyard, Ling Rui was not worried about not being able to finish eating.

It seems that eating more people also has the benefit of being more crowded.

Since this was the case, Ling Rui went to prepare the side dishes first.

Ginger.

Garlic.

Chili pepper.

Pepper.

Coriander.

Cinnamon.

Aniseed.

"Ding! Bite! Bite! As a chef, you have to love every seasoning ingredient! The host needs to fully accept the taste of the shallots in order to complete the task! ”

The system's prompt sounds.

Ling Rui's head was big for a while.

It hurts.

"Tangtang, you go to the vegetable field and pick some shallots and come back." Ling Rui thought about the consequences of not completing the task, and thought, no matter what, he still had to give it a try.

"You're not ......" Tang Ning's words were about to fall, and then he shut up again, "Okay." "Now she has no qualifications to talk nonsense around him. Three years is enough time to change a lot of things.

Even so, the two families will still visit each other during the Chinese New Year.

But they will never go back to the past.

She liked him.

Loved it for twenty years.

She is 23 years old.

When she was three years old, she knew that she had an older brother who was born on the same day as her.

The two have always grown up together, the same kindergarten, the same elementary school, the same junior high school, and the same high school......

How many times, it was the figure standing in front of her.

But three years ago, she had nothing she could do.

The company arranged that she had an affair with another star.

The two quarreled.

In the end, he broke up angrily.

It's dramatic, it's life-like, it's real.

But what she didn't know was that Ling Rui, who she was familiar with, had disappeared from this world. In his place, there was another Ling Rui.

……

"Eh, I'll go, Brother Rui, how did you catch such a big fish?" Peng Peng and the others came back from planting rice in the field and called out to Ling Rui loudly.

Ling Rui put down the kitchen knife in his hand and walked out of the house, "That's how you caught it." ”

"Brother Rui, can you take me fishing next time?" Zifeng looked at Ling Rui.

Ling Rui nodded, with a smile in his eyes, "Okay, if my sister wants to go, then go." ”

"I want to go too!" Qi Wei raised her hand.

"And me!" Zhao Liying raised her hand.

"Ahem, actually, I want to check it out too." Pan Shi also coughed slightly, and then spoke.

"Why don't you go together tomorrow morning? Anyway, this month's recording will end tomorrow. He Jiong smiled, "Everyone just relaxes together." ”

"It's fine." Huang Lei nodded, "I haven't fished for a long time, by the way, Xiao Rui, what are you going to do with this fish at night?" ”

"Braised fish pieces, tofu stewed fish, squirrel fish, boiled fish, sauerkraut fish, you can do it anyway. Teacher Huang, Teacher He, Teacher Pan, Zifeng, Peng Peng, Seventh Brother, Liying, how do you want to eat? ”

"Braised fish cubes!"

"Squirrel fish!"

"Boiled fish!"

"I want to stew tofu soup!"

"It's enough for such a big fish. Okay, I'll deal with the fish. Huang Lei smiled, he still remembered that Ling Rui's hand was injured.

"Good. I'll go and prepare the other side dishes first. Ling Rui nodded.

"Brother Rui, I'll give you a hand."

"I'll come down and help you after I'm done!"

Several young people dispersed in a hurry.

Huang Lei and He Jiong shook their heads again and again.

"Lao Pan, how about it, come together?" Huang Lei pointed to the big fish and looked at Pan Shiyi.

"Okay!" Pan Shi also nodded, "I'll wash the mud on my body a little." ”

After a while, Tang Ning picked the green onion and came back.

"Tangtang, are you picking green onions?" Huang Lei looked at Tang Ning.

"Well, Ling Rui told me to go."

"Doesn't Xiao Rui not eat green onions?" Huang Lei was puzzled.

"Perhaps, you're going to need it for the evening, right?" Tang Ning could only answer like this.

"Okay, you put it away, I'll wash it in a while." Huang Lei nodded.

"No, I'll go inside and wash it." Tang Ning rejected Huang Lei, and at a glance, he knew that Huang Lei was going to kill the big fish, and it was not good to come to the pool in the courtyard to occupy a place.

"That's fine." Huang Lei didn't refuse, so he responded, "Look at Xiao Rui more, don't let his hands get wet." ”

"Okay." Tang Ning hesitated slightly, remembering that Ling Rui's wound had already been stained with water, so he went to the house.

……

Looking at the neatly cut side dishes in the kitchen, even the thickness was basically the same, Tang Ning was very surprised, "The green onion has been picked back." ”

"Okay, you put it in the pool, I'll wash it." Ling Rui spoke, for him, it was still okay to wash some food.

"I'll wash it, you can't touch the water." Tang Ning looked at Ling Rui and stared at him with serious eyes.

Ling Rui raised his head, glanced at her, and then nodded, "Yes." ”

Tonight's main course is fish.

So, the oil should be ready.

A few small fish, he had already dealt with them before Huang Lei and them came, at this moment, the fire was raised, the oil was heated in the pan, and the oil was fried.

Golden on both sides.

Fish.

Then take a casserole, put the fish in, put in the ginger, pour in the cooking wine, put it on the stove and start to simmer.

"If the green onion is washed, put it on the board." After explaining, Ling Rui walked into the courtyard and watched Huang Lei and Pan Shiyi deal with the fish.