After a while, the courtyard was filled with people.

"It's the first time I've seen such a big fish with my own eyes, and it's still wild."

"Yes, I used to see it on the news all the time, but now I'm shocking to see it with my own eyes. The program team said that the fish was almost thirty pounds. ”

"This fish is wild, wow, think of the noon fish...... I just want to drool! Zhao Liying covered her mouth.

Huang Lei opened his mouth with a smile, "Okay, so many fish, I'm sure you'll be full at night." The next time I want to eat it, I don't know when it will be. ”

"It's true, there are still several dramas to be filmed this year......" Zhao Liying smiled helplessly.

"In the evening, I'm going to make a braised fish cube, a spicy boiled fish, tofu stewed fish, a squirrel fish, and the dishes they ordered yesterday, sweet and sour short ribs, braised pork and crab roe tofu. The crab roe is gone, and there may only be caviar tofu. Ling Rui looked at Zhao Liying, "How?" ”

"All good! Just eat some of them! I don't pick! Zhao Liying spoke.

"I've already dealt with the chops and pork belly, I'm thinking, so many are hard dishes at night, tofu crucian carp soup I've stewed, everyone can drink a soup in the evening, almost vegetables, green leafy vegetables." Ling Rui thought for a moment and spoke.

"Xiao Rui's cooking has always been a combination of meat and vegetables." He Jiong smiled, "In this way, I'll go to the field to pick some beans and greens in a while." ”

Ling Rui nodded, "Okay." Although spring bamboo shoots are also vegetables, they are not green vegetables, and I always have some regrets in my heart. ”

"Haha. Lao Pan, see no, today's young people pay great attention to health. Huang Lei laughed.

Pan Shiyi smiled and nodded, "That's good." ”

"Old Pan, I'll tell you a joke." Huang Lei smiled, "This morning, Ye Yiqian was talking about her daughter's picky eater, and Xiao Rui said, see what she doesn't like to eat, just use the madness she doesn't like to cook for her!" Then he didn't eat green onions himself, and he was scolded for a while, and he said something very confidently......"

"How?" Huang Lei looked at He Jiong.

"Life in the world, whether picky eaters or not, is unique and has its own wonderful." He Jiong smiled and spoke, "We persuaded Ye Yiqian not to do what Ling Rui said, but Ye Yiqian just felt that what Ling Rui said was very reasonable. ”

"Hahaha!" Qi Wei and Zhao Liying laughed.

"I really think Sen Die might be a little miserable now."

"Sympathy."

Ling Rui was a little uncomfortable by a few people, "Who said I don't eat green onions, I'll eat them tonight, I'll put green onions on that caviar tofu, and then I'll put all the dishes tonight!" ”

"Seriously, you say? Brother Rui? Zifeng was surprised, she clearly remembered that when Ling Rui made egg fried rice before, everyone had green onions, but none of his own.

"Hmm." Ling Rui nodded, great, he ate less at night. He really wanted to give it a try, after all, the system task was there, and he didn't want to really flow for three days.

He Jiong and Huang Lei also looked surprised.

"Why?" Tang Ning asked.

"People, there is always something to try. I hate green onions, but that doesn't mean I can't eat them. Ling Rui smiled, "If there is really no way to overcome it, I will naturally not be reluctant." ”

Of course, now with a grin on his face and an MMP on his heart. If it weren't for the system, he wouldn't want to try. He used to vomit once he ate it.

……

A big fish, Huang Lei and Pan Shi also dealt with it, and it also took a lot of effort.

By the time they had dealt with it, Ling Rui's sweet and sour chops had already been prepared and out of the pot.

The sweet and fragrant flavor floats in the air and makes the mouth blow.

Pork ribs and pork belly, Ling Rui has also upgraded the ingredients.

Since there is already a system, it should be used boldly, as for the purpose of the system, Ling Rui doesn't know, and he doesn't want to know, even crossing this bizarre thing has caught up, what else can't be believed?

Subsequently, Ling Rui heated the oil in a pan and stir-fried with sugar.

Re-enter the prepared pork belly.

"Peng Peng, the fire is bigger."

"Okay."

After the fish are processed outside, the kitchen inside the house is lively.

The fish is large and can only be cut in segments and then subdivided.

"Sweet!"

"I feel like tonight is simply it! The heat is ironclad! ”

"It's horrible! I'm on the show to gain weight! ”

A few girls chattered and discussed.

After the braised pork came out of the pot, Ling Rui washed the pot and dried it, then heated the pan with oil, and put down the fish pieces that Huang Lei had already cut.

"Be careful!" Ling Rui reminded everyone.

The sizzling sound is especially noticeable in the kitchen.

The aroma of the fried fish spreads instantly.

"Oh my God, I want to eat now!"

"Well, if you're hungry, you can eat some pork ribs and braised pork first." Ling Rui spoke, "Or, you can take the biscuits on the table and top them." ”

"No, I'm going to keep my stomach!" Zhao Liying looked upright, "Dinner!" ”

"Yes, eat snacks and gain weight!"

"Don't get fat at dinner!"

Ling Rui's head is black, what kind of theory is this?

The iron spoon in his hand turned the fish pieces, and there was a slight layer of fine sweat on his head, and he just wanted to draw a piece of paper, but he found that a paper towel had been handed to him.

It's Tang Ning.

Ling Rui sighed slightly in his heart, and he could see that the original owner must have been very happy when he was with her before.

Taking the tissue, Ling Rui wiped the sweat from his forehead and continued to work.

"Xiao Rui, you want to be a squirrel fish, I specially left you a section, but you have to cut this knife yourself." Huang Lei opened his mouth, sliced fish fillets, and opened his mouth.

"Okay." Ling Rui nodded, then picked up the kitchen knife and began to process the fish segment, the wheat ear flower knife, and then wrapped the fish in corn flour.

Take out the golden pieces of fish from the pan with a large colander and set aside.

Bottom the processed fish segments.

"Zila!"

Fish treated with wheat ears knives tumble in oil.

The whole segment looks like a flower.

"That's how the squirrel fish came from! Long knowledge! ”

"Look, Xiao Rui's knife work, not bad, right? Old Pan? Huang Lei said proudly to Pan Shiyi, "It's rare to see such a solid knife work." ”

Pan Shiyi nodded, "It's good, it's comparable to some chefs." Each knife is very even, and when I look at it, it's almost the same, it's rare. In this way, the flowers fried by the squirrel fish look basically the same, which is very good. ”

"It's incredible."

"So, I gave up my position as chef." Huang Lei smiled and marinated the sliced fish fillets.

A fish, after repairing, there are still twenty catties.

To be honest, with a few of them, they can't eat so much at night.

Ling Rui didn't plan to do a lot of things one by one.

After making the squirrel fish, braised fish pieces and boiled fish, the rest is fried in oil and stewed with tofu in a pot.

Seeing that the fish was almost processed, Ling Rui took out the fish that had been fried again and put it on the prepared plate.

Then add the roe that has been cut into small pieces, fry for 5 seconds, and remove.

Fry all the remaining sliced fish in oil until golden brown on both sides.

Scoop out the oil from the pan again. Leave the bottom oil in the pot, add cooking wine, rice vinegar, sugar, soy sauce, sugar, peas, diced winter bamboo shoots, green onion rice, ginger rice and stir-fry, thicken with water starch, and then drizzle with sesame oil.

The action is meticulous.

The most important thing is that Ling Rui's body is standing very straight.

The movements look a little mechanical, but they're fluid.

"It's too chef-like." Qi Wei sighed.

"yes!" Zhao Liying nodded.

Tang Ning's heart is complicated, that straight back is always straight, no matter what he does, he never bends.

Ling Rui held the fried squirrel fish segment in his left hand, scooped out the soup in the pot with his right hand, and poured it on the fish segment.

"Ouch! Disastrous! ”

"Unbelievable!"

"I'm so hungry!"

……

Ling Rui washed the pot again, re-added the oil, then added ginger, garlic, chili pepper, and peppercorns, poured in the fried fish pieces and stir-fried, added cooking wine, soy sauce, salt, water, and then covered the pot.

At this time, the crucian carp tofu soup had basically been cooked, Ling Rui opened the lid of the casserole and took a look, the soup was milky white, and it smelled good. Take the rag, put it in your hand, carefully put the casserole down, take a new pot, add water, cover it, and bring it to a boil.

Blanch the bamboo shoots, remove them and place them in a bowl.

Then put the marinated fish fillet, remove it after cooking, put it on top of the spring bamboo shoots, and pour in an appropriate amount of soup.

Then heat the oil in a pan and stir-fry the ginger slices, garlic, dried chili peppers and peppercorns.

Pour the sautéed seasoning over the fillet.

The boiled fillet is done.

Wash the pot, heat the pan again and heat the oil, then fry the minced ginger and chopped chili peppers until fragrant, put in the fish roe, cook in the white wine and fry slightly, then pour in the fresh soup, put in the diced tofu, add refined salt, monosodium glutamate, perilla, burn the soup over medium heat until the soup is thick, thicken, pour sesame oil, and put it on the plate.

At this time, the braised fish pieces on the stove cauldron had almost finished collecting the juice, Ling Rui opened the lid of the pot and put the fish pieces on the plate.

Wash the pot again.

Heat the oil in a pan.

Add ginger, garlic and chili and stir-fry.

Add the fried fish pieces.

Add cooking wine.

Soy sauce.

Water.

Salt.

Bean curd.

Cover the pot and start simmering.

"Pemba, don't stop the fire."

"Okay, Brother Rui."

At this time, sweet and sour short ribs, braised pork, caviar tofu, braised fish pieces, boiled fish, squirrel fish, and crucian carp tofu soup have all been out of the pot, and all the dishes have been put on a plate and covered with bowls and served to the yard.

Ling Rui began to cut the processed spring bamboo shoots.

Chop chop.

You have to fry a spring bamboo shoot.

Stir-fry the bamboo shoots in a small pot, add dark soy sauce, sugar, monosodium glutamate and an appropriate amount of water, simmer over low heat until the water is basically dry, pour sesame oil, and remove from the pot.

I took the small greens from the basket next to me, cut a few shiitake mushrooms, and made another plate of shiitake mushrooms.

"Waiting, it's blissful." Huang Lei watched with satisfaction as Ling Rui kept cooking, and plate after plate of dishes came out of the pot. In the past, when he cooked, he had a different perspective. Sure enough, waiting for dinner is very happy.

At this time, Ling Rui took the shallots from the basket next to him and began to cut the green onions.

taste, Ling Rui didn't dare to compliment.

He didn't like the taste.

He also asked, except for him, there is no second person here who does not eat green onions.

Half of the green onion was mixed with eggs, and Ling Rui made another shallot running egg.

For the other half, Ling Rui asked He Jiong to take it and sprinkle chopped green onions on all the dishes on the table.

"Do you really want to sprinkle?" He Jiong looked at Ling Rui, "Actually, it's okay if we don't eat green onions." ”

"That's right, Brother Rui, if you don't like it, we won't eat it, it really doesn't matter."

Everyone nodded.

Ling Rui shrugged, "Teacher He, I've cut it all, you can just sprinkle it, I think there are some things that need to be overcome." I'm a chef now, how can I have likes and dislikes for seasoning ingredients? ”

"Okay." He Jiong nodded, indicating understanding.

"It's good to have a rice cooker." Huang Lei looked at the fish stewed on the cauldron and said, "Otherwise, we won't even have rice to eat tonight." ”

"It's really because this fish has disrupted the plan."

"It's okay, I wish I could do this kind of thing more often!"

……

Half an hour later, everyone was seated and all the dishes were served.

In the last pot of tofu stewed fish, Ling Rui still kept most of it in the pot, which was prepared for the people in the program team.

"Come on, come on, open the lid!" He Jiong clapped his hands, "It's time for us to guess the price again!" ”

"Oh, it's a sweet and sour chop, I remember it was sugary?"

"Hmm." Tang Ning nodded.

He Jiong picked up the bowl and chopsticks and gave a piece to Tang Ning.

Tang Ning was not polite, he took a bite first, and then had a surprised expression, "It's so delicious!" Is this meat really pork? ”

The people next to him were swallowing.

"Guess the price!"

"I think that there are at least thousands of small chops with such a taste, but there are thousands, and I don't think the taste is as good as this!" Tang Ning said in a tangled manner, his face was complicated, and he looked at Ling Rui, "I guess 999." ”

"Haha, that's too high! Our pricing is 288~" He Jiong smiled.

"This ...... Can I order more? ”

Subsequently, Qi Wei and Zhao Liying also guessed the price, and none of them guessed the low price, which was far from the price of the mushroom house.

Pan Shi also did not order food.

But he still guessed the price of the last dish of tofu stewed fish, "If this fish is placed in the restaurant outside, I'm afraid three or four thousand will not be a problem, and the deliciousness of the ingredients itself has surpassed everything, so I speak with my conscience, I think, three thousand." ”

He Jiong and Huang Lei smiled helplessly, this kind of extravagant price will not appear in their show, because they want to guide the audience to a correct value.

A few hundred dishes can be considered a petty bourgeoisie.

That's a thousand, it's a bit too much.

"Okay, the guess is over, the closest is actually Xiaoying." He Jiong shook his head helplessly, "So, congratulations to Xiaoying, you have the right to order breakfast tomorrow morning." ”

"Come, today, we would like to thank Chef first! Thanks to the chef! Not to mention catching such a big fish, I also made such a table of good dishes, I really can't wait to eat it directly! However, it's rude, and you have to record the show! Huang Lei said to the camera, "It's too much!" It's really too much! There is no humanity! ”

Everyone raised their glasses and touched them.

Ling Rui received a lot of praise.

But in fact, although his own cooking skills are also improving, many of these dishes are due to the deliciousness of the ingredients themselves. In other words, with the same ingredients, Huang Lei can also make such a dish.

A wave of food spots has been harvested.

Ling Rui was a little speechless.

Tonight, he had 20 points more culinary experience.

This evaluation is always a little strange.

The system said that because today's dish, Ling Rui was full of sincerity when he made it, and the color, flavor and shape were good, so the score given was also high.

That's right, Ling Rui still gave these dishes some decorations.

"Oh my God! I don't even know, Ling Rui, how can you make such a delicious dish! Qiwei ate the braised pork and missed, "My grandfather used to make me such braised pork, but now, I can't remember the taste." ”

"It's completely covered by today's dishes!" He Jiong sighed, "How can I say it, over the years, I have eaten a lot of delicious food and been to many places, but really, since the start of the third season of the yearning, I think I am really lucky." ”

"That's right!" Peng Peng ate the fish, and then did not forget to nod his head in agreement, it was really delicious! He felt that he had to increase his exercise again today!

Ling Rui looked at the vegetables sprinkled with green onions in front of him, and his expression was entangled.

To eat, or not to eat, that's a question!