So, the five people were divided into two groups, two of them rushed back to the mushroom house to take a bath, and three of them went to catch chickens, ducks and geese.

"Coming back?" He Jiong was burning a fire in the yard, looked at Ashin and Shishi, and asked with a smile.

"Well, the monsters are still going to drive the chickens, ducks, ducks and ducks back to the circle, let's come back and take a bath first!" Ashin also explained with a smile, and then took off his waterproof suit and exhaled, "Don't say it, it's really a big project!" No three or four people can't do this job! ”

He Jiong nodded, and there was a number, "Clean once a day?" ”

"Well, that's what the master said."

"There are three bathrooms and one on the floor." Huang Lei walked out, and then said, "Your room is on the third floor, there are two double rooms on the third floor, and a large shop, depending on what you live in, there is also an empty double room on the second floor." ”

"So many rooms?" Shi also asked curiously, "I used to watch the supplement, sometimes there are too many people, and the guests have to sleep on the floor." ”

"It's probably because Director Chen has found a lot of people to do this season." He Jiong mends the knife.

Ashin nodded, "I believe it." ”

"Alright, then we'll go up first."

"Hmm."

"Take a bath, take a bath, take a bath and eat!"

"Yay!"

The two then pulled their luggage and went upstairs.

Huang Lei and He Jiong also glanced at each other, and then smiled, they probably knew the plan of the program team, since so many people said they wanted to come last year, it is estimated that Chen Kezhou will invite all of them over, anyway, these people are all here for the food made by Xiao Rui. The starting capital is 200, and let the guests work, tsk, the program team is doing things.

Although the fire has not yet burned on them today, the two of them know that there will be no shortage of work in the range of vegetable fields that Chen Kezhou pointed to before.

The most important thing is that they seem to have seen a field of wheat, which is already yellow and clear, and it is estimated that it is about to be harvested, and the wheat will have to be harvested at that time.

After harvesting the wheat, the program team should not let them go so easily.

Threshing, drying, and husking.

Thinking of this, the two glanced at each other again, and then looked in the direction of Chen Kezhou.

Chen Kezhou: Why do you feel a little chilly behind your back?

The fried snails have been served, and they are divided into four large plates, two of which are for the program group, one for the live broadcast group, and one for the celebrity guests.

And the crayfish is still simmering with the lid to collect the juice.

After washing the pot next to him, Ling Rui looked at Peng Peng, "Peng Peng, it's time for you to show it." ”

"Are you going to roast braised pork?" Peng Peng said excitedly.

"Yes." Ling Rui nodded, looking at the braised pork on the chopping board, a large piece, estimated to be four or five catties, anyway, since Peng Peng wanted to do it, he didn't move.

"Then sister, you come and light the fire." Peng Peng stood up, patted the ash on his body, and walked through another apron to look at Zifeng.

Zifeng happened to take the washed dishes back, and then nodded, "Okay, let's make some food." ”

"Don't worry, I specially checked the recipe at home, it is a Suzhou-style braised pork method, I have tried it! No problems guaranteed! Peng Peng's chest slapped Bang Bang Bang.

Zifeng laughed, his eyes were like crescent moons, and then nodded, "Okay, it's up to you!" ”

Ling Rui was stunned, the Su-style approach, that doesn't use the farmhouse stove, "You use a casserole?" ”

"Yes!" Peng Peng nodded, "I'll go to the kitchen over there!" ”

Ling Rui nodded with a smile, watching Peng Peng take a large piece of meat and walk into the house, "It's all good." ”

Since he didn't need this pot, Ling Rui added a large spoonful of water to the pot, and then took a large handful of cowpeas, cut them into sections, and put them in the pot to blanch.

It's hot, and everyone doesn't have much appetite for dishes that are too hot.

Therefore, most of the dishes made by Ling Rui are cold dishes, especially vegetables, which are so appetizing.

……

And Peng Peng took a large piece of pork belly into the serious kitchen, first washed the cutting board and kitchen knife in the kitchen, and then cut the pork belly into strips, then cut it into pieces, put it in a basin with cold water, add a large spoonful of cooking wine, and put it away.

I took a large casserole and put it on the gas stove, and then I went to the simple kitchen to find dried hawthorn flakes and washed them.

Take out the soaked pork belly pieces, put them in a casserole, put the dried hawthorn slices in it together, add cooking wine, add water, turn on the high heat and start simmering.

During this period, Huang Lei walked over to take a look, and then returned to He Jiong and sat down, "Peng Peng makes pork belly, that's stew!" ”

"Huh?" He Jiong said curiously, "What do you mean?" ”

"I think Peng Peng's method should be Soviet-style," Huang Lei explained, "The Soviet-style method is stewed, starting with a high fire, and then covering it on a low heat for at least an hour." ”

He Jiong suddenly realized, "And then add some sugar at the end?" ”

"Yes." Huang Lei nodded, "However, this method is really simple and not easy to make mistakes, as long as you control the time and seasoning, it will taste good." ”

"Hey, Peng Peng has learned a little."

"I remember, my sister's favorite thing to eat is braised pork, right?"

Huang Lei nodded, "Tsk, if it doesn't taste good, my sister can kill Peng Peng." ”

"But if it's delicious, then my sister will also praise Peng Peng to the sky." He Jiong added.

Huang Lei's face darkened suddenly, and then he sighed again, "Forget it, the girl is not left, the girl has grown up and has her own ideas." ”

"Teacher Huang, if Peng Peng and his sister really become a couple, what do you think?" He Jiong has seen many people over the years, whether the two of them have ideas or not, he can see at a glance, obviously, he feels that Peng Peng and his sister happen to belong to the type of people who have ideas.

"What else can I do? Tear them down? Huang Lei smiled, "Although the old father is a little sad, he is also helpless!" Look! Not necessarily! ”

He Jiong immediately smiled and shook his head without speaking.

……

Peng Peng looked at the boiled meat on the fire, there were black and red impurities on the water surface, to put it bluntly, the boiled blood water floated up, and then Peng Peng took a small bowl with cold water, and began to skim the foam, every time he skimmed it, he had to wash the spoon in cold water, and he did it very seriously.

Half an hour later, Peng Peng began to reduce the heat so that the water was no longer boiling, and Peng Peng was satisfied with the lid.

I washed the iron wok next to me and began to wait.

The photographer next to him was secretly curious, and seriously photographed the braised pork made by Peng Peng.

……

"Ahh We're finally back! The monster shouted and ran back to the mushroom house, followed by Martha and Guanyou.

"Go take a shower." Ashin looked at his teammates and smiled, "There are three bathrooms, and you should be able to eat when you finish taking a shower." Hard work! Tomorrow I will exchange the stone for the post of your door! ”

"Alright, let's go up first!"

"Our room is on the third floor!"

"Let's go!"

Chapter I.

Ask for monthly passes and recommendations.

The next chapter will be in the evening or afternoon.

Recently, I have been busy, and I saw a bunch of things from customers as soon as I arrived at the company...... I'm going bald.

(End of chapter)