Peng Peng pinched the time accurately, simmered the braised pork on low heat for an hour, poked lightly with chopsticks, and the meat was poked thoroughly, and then put the iron wok on the stove, lit the fire, and after the pot was hot, he carefully poured the pork belly in the casserole into the wok, full of a whole pot, meat and soup.

Then, Peng Peng poured soy sauce into it and added crushed rock sugar, which looked like a pound of meat and a tael of rock sugar.

Then, the barbecue journey began.

……

"Wow!" The guests liked to go to the kitchen to watch the chef cook, because it was not only about enjoyment, but also about waiting for the food.

The two drawers of steamers have been put on the pot, and the steam comes out, and the very fresh aroma of meat runs out.

On the table next to it, there have been a lot of prepared dishes, five-spiced crayfish, stir-fried snails, cold beans, tomato tofu, stir-fried beef, fried oysters, fried cabbage......

"This river fried plate is too beautiful, isn't it, is this to make it look like I can't afford to eat?" The monster looked at Ling Rui's freshly filled He's fried river, smelled the taste, and swallowed his saliva.

"I'll just have more soup here." Ling Rui spoke, "After the soup is ready, I plan to use this cauldron to cook, and finally, ask, does anyone want to drink pot porridge?" ”

"Pot porridge?" He Jiong's voice suddenly came.

"Put more water." Huang Lei immediately raised his head and said.

Ling Rui then smiled and nodded, "Pot porridge, the program team may not have it, Director Chen won't mind, right?"

Chen Kezhou shook his head, but it was just porridge, although it was ...... He is actually very hungry, how long has he not eaten the pot porridge in the farmhouse?

The rich aroma of rice is mixed with some slightly burnt fragrance, the rice soup is clear, and the porridge rice is half white and half yellow, which is very nourishing to the stomach.

Seeing Ling Rui add the washed rice to the cauldron, Chen Kezhou had to purse his lips, he knew very well that Ling Rui would only make it more delicious.

"The food is almost ready to be served first." Ling Rui immediately spoke, "Is the braised pork over there ready over there?" ”

"Okay." Zifeng ran in, "My brother is already on the plate!" ”

"How does it taste?"

"It's good!"

"Looking forward to it!"

"Hahaha!"

"Cold beer, cold beer!"

"Milk milk!"

"Bad edamame!"

"Haha, and a little bit of peanuts!"

So the crowd began to liven up, because it was time to eat.

"Let's have a pilot film, right?" Huang Lei was stunned suddenly, and then said, "Why is it the same as the official show?" ”

He Jiong was also stunned, "It seems to be true." ”

"Hahaha, blame us for being too anxious!" Ashin smiled helplessly, "It's okay, it's okay, if we need to stay and work because of this, we won't refuse." ”

"That's right!"

Huang Lei and He Jiong had no choice but to shake their heads helplessly.

Then, I saw Peng Peng carrying a large bowl of braised pork and placing it on his table, followed by two staff members, holding a small plate of braised pork.

Chen Kezhou first looked at the big bowl served by Peng Peng, and then looked at the two small plates behind him, with a question mark on his face.

"Wait a minute!"

He stopped the two staff members behind him, "What's going on with this weight?" ”

Chef Pang said...... My sister likes to eat, so I want their share more. ”

Chen Kezhou: ...... It's only a two-hour affair with a name?

Also Chef Peng?

Chen Kezhou couldn't cry or laugh, but he was really unhappy, how many people are there in his program team! What can you eat so little?

Except for Chen Kezhou, the others were also stunned.

"Ahem, Peng Peng, we have a lot of braised pork." He Jiong kindly reminded, "Divide a little past." ”

"Not much!" Pemba spoke.

"Peng Peng, give half to Chen Dao them, quickly." Huang Lei gave an order directly, otherwise, what is this like? When the time comes, it will definitely laugh off a big movie, okay?

The most important thing is that he is afraid that Chen Kezhou will hold a grudge and wear small shoes. Because of this season, it is obvious that Chen Kezhou has made it clear that business is also possible, at least Xiao Rui will not be so tired after cooking, but it also means that their difficulty will increase.

Therefore, if he could, Huang Lei was unwilling to embarrass Chen Kezhou now.

After all, today is the day of the pilot film!

Peng Peng listened to Huang Lei's words and pouted, "Okay." ”

Then he took a big spoon and scooped a spoonful into each of the two plates behind him, with a reluctant expression.

After all, this is the first time he's made a super successful dish for his sister!

Chen Kezhou couldn't cry or laugh, sighed that it was good to be young, and looked at his little belly again, saying that this day, well, what kind of figure do you care?

Then, the flower chicken was also knocked open.

There are two in the program group, one in the live broadcast group, and one for the guests.

After more than ten minutes, everyone sat down.

"Wow!"

"It's really in vain that we've worked so hard for so long!"

"I'm so moved, I can eat the food made by Xiao Rui again!"

"I've been hungry for half a year!"

On Mayday, several people exchanged experiences, and they were all excited.

"Here, pour the beer."

"First cup, I hope the motherland is getting better and better! Cheers! ”

"!"

"Alright, let's eat!"

"Yay!"

"Come, sister, try the braised pork that my brother made for you! Secret Edition! Peng Peng sandwiched a piece of braised pork for Zifeng and said with great interest.

Zifeng smiled, "Thank you, brother." ”

"Huh." Martha glanced at the young man, "Why am I a little sour?" ”

"Eat yours!" The monster then also sandwiched a piece of braised pork to him and smiled.

Everyone shook their heads helplessly.

Immediately, I ate it unceremoniously first.

"Who listens to the jade flute, and eats it for the first time." Ashin took a strip of meat, put it in his mouth, bit it open, and then opened his eyes wide, "The taste is super good, the meat is rich but not fishy, but what two kinds of meat are I eating?" ”

"How do you know that...... They all look the same. Stone asked rhetorically.

"Hmm...... Indeed, I don't know. Ling Rui smiled, "I didn't make a mark when I made a mark, next time I make a mark, I'll know." ”

Huang Lei wore gloves and began to tear the flower chicken, "Don't eat it next time, eat this time first, this is called the flower chicken is getting more and more fragrant!" We don't know how many times we've done it! ”

"yes, this is the reserved dish of our mushroom house!" He Jiong also wore gloves to help, and said with a smile, "I'm drunk just by smelling it." ”

"That's better, we can eat more."

"Hahaha."

It's peaceful.

However, a "chef" looked at Zifeng expectantly, "Sister, how is it?" ”

"Well, it's delicious, it's a lot of progress! Not very salty and not very sweet! Zifeng affirmed this piece of heart.

"Hahaha, then eat more." As he spoke, Peng Peng sandwiched another piece of meat for Zifeng.

I was about to go to a jade flute to listen to Luomei's Zifeng silently took back the chopsticks, eating the feeding from my brother, and I was a little anxious, oops, everyone ate so fast!

Chapter II.

Ask for a monthly pass recommendation.

(End of chapter)