On the long table in the courtyard, Zhang Changning and Zhu Ting were holding a kitchen knife and chopping fish puree. Ling Rui only remembered at this moment that there were really a lot of things to do at night!

Walking to the side, Ling Rui saw that the fish meat had been basically chopped, "It's almost over, I'll go prepare the bowl of seasoning and the bowl of fish puree." ”

"Hmm." Zhang Changning and Zhu Ting nodded and continued to chop the fish.

After a while, Ling Rui held a small bowl and a bag of starch in his right hand, and the small bowl contained the sauce that had been prepared, mainly ginger juice, cooking wine, and salt. In his left hand, he held two large bowls.

"Alright, let's put the fish in a big bowl first."

"One?"

"Hmm." Ling Rui nodded, saw Zhang Changning and Zhu Ting put the fish meat into the bowl, and then poured the prepared sauce in, and then began to knead it frantically, so that the sauce was fully mixed with the fish puree, and a small amount of starch was poured in, which needed to be kneaded into balls for a while, and the starch could help shape it.

Then, Ling Rui took the chopsticks again and stirred them wildly, and they were stirring in one direction.

After a few minutes, Ling Rui put down his chopsticks and exhaled, TM was all hard work, and then said to Zhang Changning and Zhu Ting, "Do you know how to pinch fish balls?" ”

"Hmm...... I haven't pinched it, but I think I can pinch it out casually, right? ”

"Well, it's not difficult." Ling Rui nodded, then grabbed a handful of meat paste from the bowl, clenched his fist with one hand, leaving only a round hole between his index finger and thumb, and the meat paste slipped out of the round hole, and then pinched the tail, and a fish ball fell into the bowl, "It's very simple." ”

Zhang Changning and the others were full of interest, "Then let's go wash our hands first!" ”

Ling Rui smiled, about whether to wash his hands when cooking, Ling Rui felt that it all depended on the individual, generally for him, he rarely washed his hands when handling ingredients, because his hands were washed by water for a long time when handling ingredients, of course, he rarely washed his hands again after washing his hands.

In some food programs, people who cook wear disposable gloves when handling ingredients, but Ling Rui actually doesn't recommend them, because with gloves, the feel is different, and the things made are not the same.

In particular, fish balls, which are handmade, are the purest.

As for the craftsmanship of the two women's volleyball girls, Ling Rui is hard to say, but even if he kneaded it casually, the freshness of the ingredients was there, and he adjusted the sauce again, and then cooked, the taste would not be any worse.

So he went into the kitchen, and at this time, the water was also boiling in the two casseroles that He Jiong was looking at.

Ling Rui put the tofu in, "Teacher He, you don't have to watch it all the time." ”

"Don't worry, when the water turns on again, I'll watch the fire."

"Okay."

……

Ling Rui, on the other hand, moved the other three sections of fish into the kitchen, and then lit the fire of the cauldron, and after heating the oil in the pan, he put the first section of fish into the pot.

Then cut the other two pieces of fish, one into fillets, and one into pieces, and set them aside for later use.

Peng Peng and the others brought the washed dishes into the kitchen and put them aside, and then Peng Peng consciously began to light the fire, "Brother Rui, will our dinner be too rich?" ”

"Hmm...... Yes. Ling Rui pondered slightly, then nodded.

"Ah, what if you can't finish eating?"

"Actually, it's okay, the two sheep are not too heavy, after all, we have a lot of people, and today we are almost 50 people. Don't look at the fish, it's also big, except for the internal organs, fish bones, there is not a lot of real meat. ”

"Isn't there still meat there?"

"That's the side dish."

Peng Peng nodded thoughtfully.

Ling Rui turned over the fish segments in the pot, waited for the two sides to be golden, added ginger slices, chili peppers, peppercorns, garlic, stir-fried until fragrant, and then added cooking wine, soy sauce, salt, and water, then covered the pot and began to cook.

……

Then take another pot, put it on the gas stove, heat the pan with oil, put the prepared fish fillet, and fry it in the pan.

Soon, the smell of fish filled the entire mushroom house, and even the people outside began to drool wildly.

Duoduo was on the side, watching Ling Rui cook, her throat was also constantly rolling, and she really had no resistance to what she ate, especially for what Ling Rui cooked.

She felt that she would definitely gain weight today.

……

After Ling Rui cleans the pot, heat the pan again, add ginger, garlic, chili pepper, and peppercorns, and then pour in the bean paste, stir-fry the fragrance and red oil.

Then add an appropriate amount of water, add white wine, dark soy sauce, steamed fish soy sauce, sugar, cover with a lid, simmer for 5 minutes, and then pour in the fish pieces that have already been in the oil.

Cover and bring to a boil over high heat, simmer over medium heat for another 20 minutes, then reduce the juice over high heat, pour in water starch to thicken, sprinkle garlic sprouts and coriander, and remove from the pot.

Then, I fried a garlic sprout stir-fried pork that I never get tired of eating.

Then, we started to treat all kinds of vegetables.

……

The sky slowly darkened, and in the courtyard of the mushroom house, Huang Lei's face was red from the fire.

Sheep also have golden skin.

The aroma is overflowing.

Slowly, there was only a little fire left in the fire, so as to keep the lamb from getting too cold.

Fish balls were made into tomato fish balls, and they were loaded on two plates, one plate was for the program team, after all, the program team was also working hard today.

Then there is the fried fish fillet, which is divided into two plates.

Next, there is the dry pot spicy fish.

Then there is the braised fish segment.

The aroma is so rich that you don't know what kind of dish is making everyone's mouth water.

After more than half an hour, everyone sat down, there was a sheep and a guest on the table, and the program team had already begun to divide themselves. But on the guest's side, you still have to shoot the material before you can eat.

In addition to fish and meat, there are more than a dozen small meat and vegetarian dishes, plus the roast whole lamb on the table, which is very visually impactful.

"Oh my God, it's so rich!"

"It's really, so fragrant! I am hungry! I'm so hungry! ”

"Can we eat?"

"Program team, are you done filming?"

In the face of everyone's momentum, the program team hurriedly shook his heart and then retreated.

"Alright, let's raise our glasses, everyone's worked hard!" Huang Lei exhaled, looked at the dishes on the table, and said with a smile, "Come, drink a drink for yourself." ”

"Haha."

"This second cup, let us wish our Chinese women's volleyball girls in advance to overcome obstacles and stand at the top in the next competition! Win the glory! ”

"Cheers!"

Of course, everyone drinks not wine, but juice.

"The third cup, this longing for life, this year is the last issue, I am very happy to meet you in the show, so, everyone is happy to eat and drink!"

"!"

The atmosphere was high, and everyone was smiling.

Ling Rui smiled, picked up the prepared knife, and began to cut and roast the whole sheep.

In the first set, it was given to Coach Lang, then the girls of the women's volleyball team, and then, Huang Lei Hejiong and Sun Li, and several juniors, including himself, were the last.

"Try the whole roasted lamb first!"

"Haha, then, you're welcome!"