After Ling Rui cleaned up the fish, He Jiong and the others also picked some vegetables and came back, including green peppers, including leeks, greens, cucumbers and so on.

"Cleaned up? So fast? He Jiong was surprised and put the bamboo basket away.

Ling Rui smiled and nodded, while Huang Lei and Sun had already put the crayfish in a large wooden basin and put some salt and white vinegar to make the crayfish spit sand.

The girls of the women's volleyball team are also happily surrounding, they have just gone to the field to pick vegetables by themselves, and they are still very happy.

After a while, the door of the mushroom house opened again, but it was the staff who walked in with two large bamboo baskets.

"I'll go!" Huang Lei opened his mouth wide, "Sheep? ”

"What are the program teams going to do?"

"Boiled and eaten?"

"Grilled?"

"It's okay, depending on how you do it." Chen Kezhou replied, "Of course, there is one that is ours. ”

"This one can be!" Huang Lei rubbed his hands, it's June, and it's not too suitable for eating mutton, but I haven't eaten mutton for a long time, and I'm still quite greedy.

Ling Rui was surprised, mutton, he didn't make much, but he also knew how to do it, but if he really wanted to roast or boil it, he had to do it now!

Sheep aren't that fast!

There is also a bamboo basket in the back with a variety of vegetables.

Ling Rui exhaled, tonight is planning a big carnival! The program team is also very indulgent!

The girls of the women's volleyball team are all very happy, because they can eat a lot of delicious food, of course, he also heard the program team discuss with Coach Lang during the day, and the program team guaranteed that the ingredients would definitely pass, and Coach Lang agreed.

If he did this work alone at night, he would probably die of exhaustion.

Then, he glanced at Chen Kezhou, and then at the girls of the women's volleyball team, and then smiled, there are so many people, what is he worried about? However, there are many people, and the mushroom house is much more crowded.

"In this way, the two sheep can be roasted directly, there are so many of us, but we are not afraid of anything." Ling Rui spoke, "Save more trouble." Anyway, as I just said, I will watch and cook other ingredients, but with so many things, I definitely can't do it alone. ”

"It's okay, I'll help you." Huang Lei spoke, "I can help you dispatch and command!" Chop wood, too! ”

"I'll help you too." Sun smiled, "Don't listen to your master's nonsense. ”

"Haha, it's okay, so let's think about it." Ling Rui stood up and counted the ingredients, "The program team should steam some rice first, and then these dishes, Peng Peng, you take Zifeng and the girls of the women's volleyball team to clean them, including crayfish." ”

"Okay, Brother Rui."

"As for the sheep, after a while, Master and I will process the sheep first, and then make other dishes. However, this sheep should not be a sheep from the northwest, and I can't say if it can have that flavor. Ling Rui spoke, "But in short, it won't be too unpalatable." ”

"Haha, can we still not believe you?"

Ling Rui nodded, checked the mutton, and the internal organs in his stomach had been cleaned, and suddenly ...... I just want to eat fried lamb tripe with garlic sprouts.

"Master, let's wash the mutton first." Ling Rui spoke, and Huang Lei immediately nodded, helping Ling Rui lift a sheep and put it in the pool.

Ling Rui cleaned it carefully, and then took over the prepared iron rod rack and iron wire from the staff of the program team, and roasted the whole sheep for a while, because the sheep needed to be tied to the iron rod for Wuhuada, otherwise, the sheep fell or was not cooked, and it would be difficult to say.

Soon, Ling Rui and Huang Lei cleaned a sheep, tied it to the iron rod with iron wire, and all limbs were broken.

In order to completely break the limbs of the sheep, Ling Rui also used a knife to cut many knives on the leg of the mutton, which is equivalent to cutting off the muscles and flesh of the leg of the mutton, which is convenient for binding.

On the other hand, the program team set up two fires.

Ling Rui and Huang Lei put the sheep on the shelf, "Teacher He, help me get ginger, salt and honey from the kitchen." ”

"Okay!"

Then, Ling Rui and Huang Lei worked together to deal with another sheep and put it on the shelf.

At this time, the pool is empty, and the vegetable washing brigade can start its work.

Ling Rui took the ginger from He Jiong's hand, slice it, and then smeared it on the lamb's belly, because the lamb's belly was open, so Ling Rui didn't stuff some spices into the sheep's belly, because the way of roasting was different, and there was not much time, so Ling Rui roasted the whole sheep open, which saved more time and made the meat cooked.

Fishy smell, still have to go.

After rubbing the ginger, I poured salt on my hands and began to smear it carefully, as for the honey, I will wait until it is roasted and then brush it, in short, this roasted whole sheep will definitely not be a northwest flavor.

"You can light a fire here." Ling Rui spoke, and then a staff member stepped forward to light the fire.

Subsequently, Ling Rui dealt with the second one, which also made people ignite the fire.

"There needs to be someone to watch the fire, Master, you can watch it." Ling Rui looked at Huang Lei, "The others ...... I'm not reassured. ”

Huang Lei laughed, "Okay, but in this case, I can't help you cook other dishes?" ”

"It's okay, you can help with other things."

"Okay."

"Teacher Huang, we have so many champions!" Peng Peng smiled at Huang Lei and said.

"Hahaha!"

So, the mushroom house was in full swing and began to prepare for dinner.

Ling Rui removed the bones of a piece of fish, and asked the two girls of the women's volleyball team to chop up the flesh of this fish, which needed to be made into fish balls at that time.

As for the fish head, Ling Rui felt that it weighed at least three or four catties when he picked it up, so he took it into the kitchen and chopped it open with a kitchen knife, "Teacher He, you can help make the fire, there are some things to deal with now, this fish head has to be fried in oil." ”

"Okay, it's okay, just say what you want."

"Hmm."

Subsequently, Ling Rui prepared seasonings such as ginger, garlic, chili, pepper, star anise, etc., waited for the hot pan to heat the oil, and first put the fish head into the pan and began to fry.

"Zila~"

White smoke rises.

The scent comes out.

Ling Rui's hand kept moving, and adjusted the position of the fish head, "Teacher He, although the fire is big." ”

"Okay." He Jiong also responded and continued to burn the fire.

It wasn't until the fish head was fried that it was slightly yellow, and Ling Rui fried the ginger, garlic, peppercorns, star anise, and stir-fried until it was fragrant.

Then prepare two large casseroles, put half and half of the fish heads, and put them in a small stove.

Add water, add cooking wine, vinegar.

Then he asked He Jiong to light the fire of the small stove.

As for Ling Rui himself, he cut the tofu.

……

After doing this, Ling Rui walked out of the house, and then glanced at the time, it was already more than three o'clock, it was really a busy afternoon.

In the yard, the fragrance of the two roasted whole sheep has already emanated.

Everyone's eyes have been revolving around the sheep.

To be honest, the mushroom house rarely cooks this kind of dish, but today I am afraid that it is because of the large number of people who come, and then it happens to be the last issue, so two sheep are prepared.

As for the level of ingredients, Ling Rui has unceremoniously upgraded with food spots, and he wants to turn the longing life into a longing food program after tonight.