After lunch, everyone chatted contentedly for a while.

"I now finally understand why Reba doesn't want to go." Zhang Junning exhaled, "Because it's so delicious, I don't want to leave if I change it." ”

"Well, I agree." Wei Ting raised his hand and nodded, "So, can I stay for another day?" ”

"Haha, our show has become one of the programs with the highest retention rate." He Jiong smiled, "As long as you have no conflicts in work and have time, then stay for an extra day." ”

"Yay! That's great! Thunder cheered.

On the side, Zhang Junning pouted, she also wanted to stay, but there was still a drama being filmed...

"So, we're actually a gathering place for foodies." Peng Peng concluded, "You can also raise a fetus. ”

"Hmm." Nana nodded, "I've come here, and since the yogurt cup of Xiao Rui, my appetite has recovered, and I am in good spirits." ”

"It's really thanks to Rui." Zhang Jie looked at Ling Rui, "I really don't know how to thank you, otherwise I'm afraid that Nana will have to go to the hospital to hang the nutrient solution." ”

"No, you're welcome! Since they stayed, they all had to work. I remember someone ordered Australian steak! Let me tell you, there is no Australian steak, only tomato brisket, I don't know if you can eat it. Ling Rui looked at Wei Ting and said with a smile.

"Eat! Why not eat! Wei Ting's eyes widened.

"There are still people who want to eat crayfish noodles! At the end of April, it's not yet the days of May! Gee! Ling Rui looked at Zhang Junning, "The problem is, there are too many crayfish." The main task of the afternoon is to clean up the crayfish. ”

"I'm here to help." Peng Peng raised his hand.

"I'll do it too." Zifeng also spoke.

Ling Rui nodded helplessly, "Okay, there are many people with great strength, and you can eat it at night when the time comes." ”

"Brother Rui, can I order food then?" Peng Peng coughed.

"Dot." Ling Rui nodded, "What, what do you want to eat?" ”

"There are so many crayfish, can you make some of them for cover noodles and some of them for crayfish?" Pemba spoke.

"Okay." Ling Rui had no opinion.

"Is that going to have to be a cold beer all the time?" Huang Lei smiled, "Cook some brine peanuts, brine beans, brine duck gizzards, duck heads..."

"Ahem." Peng Peng smiled embarrassedly.

"Okay, let's get some chicken soup for Sister Na in the evening." Ling Rui smiled and said, "Tomato brisket, crayfish covered noodles, thirteen spiced and spicy crayfish, spicy eel, spring bamboo shoots bacon, shiitake mushrooms and vegetables, home-style tofu, fish-flavored eggplant... Oh yes, the staple food is fried rice, and the rest, anyway, look at the ingredients to do, anyway, don't worry. ”

"I always felt like I was on vacation." He Jiong sighed, "It's so satisfying." ”

"yes." Huang Lei nodded, anyway, since Ling Rui took over the cooking work, he was also on vacation, "Anyway, I have a lot of anticipation." ”

"Hahaha."

……

After eating and cleaning up, it was close to two o'clock.

In the morning, the ingredients are almost ready, and in the afternoon there is not much work to do, except for handling the crayfish.

"Sister, am I oversized!" Peng Peng held a crayfish and said to Zifeng, "It must be a lobster king!" ”

Zifeng nodded, "It's okay." ”

"Would you like to leave it for you to eat at night?"

"Okay." Zifeng responded with a smile.

On the side, Nana was watching, and He Jiong and Huang Lei were also sitting next to them chatting.

Wei Ting and Zhang Junning also brushed the crayfish seriously.

"Wow. I'm the biggest, right? Zhang Junning raised a crayfish with teeth and claws and looked at Peng Peng, "Right?" ”

"It seems that yours is bigger, it's okay, I'll find another one later."

Ling Rui, on the other hand, poured the fresh milk he bought into the yogurt machine.

The yogurt maker was just what he had with him.

I don't like the yogurt outside that the sugar content is too high.

That way, by dinner, you'll have yogurt.

When I walked to the yard, I saw a young man brushing crayfish.

Zhang Jie is peeling the shell of a crayfish.

It's a lot of work.

Ling Rui took a small chair and walked over, "Brother Jie, I'll help you." ”

"Okay."

……

The live crayfish is indeed not easy to handle, but it is difficult for Ling Rui, holding the lobster's head with his right hand, twisting it, throwing away the lobster head, taking the scissors, opening the back, removing the shrimp line, peeling out the shrimp meat, and placing it on the prepared plate.

"Rui can." Zhang Jie glanced at it and couldn't help but sigh.

"Well,." Ling Rui nodded, "Anyway, we don't eat shrimp heads." ”

"Yes!"

…

an hour.

Ling Rui breathed a sigh of relief.

The crayfish covered with noodles is finally enough, and the rest is only about three catties left, and when the time comes, make a spicy and thirteen spices.

"Wow! Call it a day! ”

"Oh my God, is this what we did?"

"That's amazing!"

……

After packing up, everyone planned to rest for a while and take a nap.

"Xiao Rui, can you rest for a while? Half an hour is fine. He Jiong watched Ling Rui handle the ingredients.

"Okay, I'll prepare the tomato brisket and chicken broth on low heat first."

Actually, time flies.

It was already half past three when the crayfish were packed, and in Ling Rui's opinion, the time for dinner should be around five o'clock. So, by this point, he could already start preparing dinner.

The main thing is that there are some dishes that are really time-consuming to make.

He Jiong also had to sigh that Ling Rui was really responsible.

Ling Rui took out the brisket and cut it into pieces.

Bloody water.

Heat the oil in a pan.

Add the cream, mushrooms and sauté over high heat until fragrant.

Add the brisket.

Wine.

Sauté until the brisket is browned.

Add ginger slices.

Garlic.

Salt.

Stir-fry well.

Loaded into a casserole,

When the water is submerged with the ingredients, put them on a small stove and start boiling.

"I suddenly felt like I was hungry again." Huang Lei walked over and said helplessly.

"It's okay, Master can taste it first."

Huang Lei: ...

Ling Rui took the processed chicken again, passed it through the water, took it out and put it into another casserole, added ginger slices, cooking wine, spring bamboo shoots, salt, added water to cover the ingredients, and put it on another small stove to boil.

"Xiao Rui, go and rest, let the program team help watch." Huang Lei spoke, "It's okay." ”

Program Group: ......

"Okay."

So they went upstairs to rest.

Ling Rui was sleepy as soon as he touched the pillow, after all, he got up early in the morning.

……

"Eh, why are you suddenly a little distressed?" Huang Lei listened to the slight breathing sound from Ling Rui's side, and knew that Ling Rui was asleep, and looked at He Jiongdao.

"yes, hard work." He Jiong spoke, "In the morning, Director Chen said that the previous one was already in the late cutting stage, and I saw a detail. Xiao Rui's hand was injured last time, and after taking a shower to change the band-aid, he didn't call anyone, and he used his teeth and the other hand to cooperate and changed it. ”

"Such a big band-aid..."Huang Lei's brows furrowed, "I just don't like to trouble people." ”

"Yes." He Jiong nodded.

"Alright, rest. I'll help Rui in a moment. ”

"Hmm."

……

"Director, the March film has been cut out and sent over, do you want to watch it now?"

"Look." Chen Kezhou nodded.