An hour later, it was about five o'clock.

Ling Rui opened his eyes and felt refreshed. In the mushroom house, it is also rare to take a nap to sleep to this point.

Looking around, He Jiong Huang Lei and Peng Peng were still asleep, so they quietly got up and went downstairs.

"Woke up so early?" Zhang Jie looked at Ling Rui, he woke up early, so he went downstairs to chat with the program team.

"Well, Brother Jie didn't sleep?"

"Sleep, recognize the bed." Zhang Jie smiled, "Xiao Rui, thank you for your hard work." ”

"It's fine." Ling Rui smiled, washed his hands, and checked the food in the two casseroles.

Xiaohuo squatted slightly.

The soup is slightly bubbling.

The scent comes out.

caused a commotion on the part of the program team.

Then Ling Rui heard several stomach screams.

Coughing lightly, Chen Kezhou walked over, "The first episode of the show will be broadcast the day after tomorrow, and you can also help promote it then." ”

"Okay." Ling Rui nodded, "Anything else?" ”

Chen Kezhou shook his head, then thought of something again, and spoke, "In the evening, let's cook more, there are many people." ”

"Okay." Ling Rui smiled and nodded. In fact, the actors are also hard, the staff are also hard, and there is nothing that is not hard to make money. But indeed, the yearning of the third season has increased several times because of Ling Rui's joining, at least, Ling Rui will not forget the program team when cooking.

After a glance at the kitchen, the rice was still cold, and it should be ready to fry later.

Two casseroles are boiling.

There are also prepared crayfish.

Greens, mushrooms.

Ling Rui saw a piece of tofu and thought about it, he could add another dish.

Then I saw the potatoes, and I could add another dish.

Saw pork knuckles in the fridge and could add vegetables.

Although there is beef brisket and chicken soup in the evening, there are not too many hard dishes, close to 30 people, and it is really not enough to eat if you don't prepare more.

Originally, you may not have an appetite to eat alone. But there are two people. When it came to three people, the appetite was better. If there are more than five people, you have to rush to eat. This is the case now.

Ling Rui took out the pig's feet, washed them carefully, scraped off the pig's hair with a knife, put the pig's feet into the pressure cooker, added ginger slices of cooking wine, and poured water. Then place the pressure cooker on the third small stove that you have prepared.

Ling Rui had to sigh that the program team had prepared a lot of small stoves.

"What is this going to do?" Zhang Jie asked.

"Spicy fried pork knuckle." Ling Rui smiled, "Otherwise, I'm afraid there won't be enough food at night." ”

"Isn't it enough? Do you want me to buy some more? ”

"Don't, the big part of the food is the program team." Ling Rui hurriedly stopped, "Don't worry, Director Chen will prepare." ”

Chen Kezhou: ...... "Potato is good and the program team is prepared. ”

"Well, that's good. But there are so many of you, just prepare a few potatoes? ”

"The house you live in now is rented by the program team."

"How much is the rent?"

Chen Kezhou: "You and Huang Lei have learned badly!" ”

Ling Rui smiled and didn't answer, took a few potatoes, washed them, peeled them, and put them in the water.

Then wash the tofu, cut it into cubes, and put it in the water.

Soon, the pressure cooker sounded.

After waiting for a little for three minutes, Ling Rui took off the pressure cooker and put it on the ground. Then I opened the refrigerator and saw that there was still baby cabbage, so I took two more.

Prepare the ginger slices, pat the garlic, chop the chili peppers, minced meat, prepare the peppercorns, oil, salt, sugar.

"By the way, Xiao Rui, do you still have a yogurt cup at night?"

Ling Rui nodded, "Hmm." ”

"Great, yogurt helps with digestion." Zhang Jie breathed a sigh of relief, "Nana can't eat it, I'm worried." I'm also worried about eating too much. ”

Ling Rui couldn't laugh and couldn't cry, and glanced at the time, "Okay, I'm ready to cook." ”

"Okay, I'll help you."

Remove the pig's feet from the pressure cooker and set aside.

Took the eggplant from the basket and cut it into sections.

Heat the oil in a pan.

Pour in the eggplant, fry and remove.

Heat the pan with hot oil, stir-fry the bean paste, after the red oil is released, add the ginger and garlic, add the meat foam, and then add the soy sauce cooking wine.

Then add the fried eggplant and stir-fry.

I took a small bowl, put in sugar, vinegar, and monosodium glutamate, adjusted the ratio slightly, poured the seasoning into the pot, added a small amount of water, and simmered over low heat.

Add water to the bowl, add some starch and stir.

Open the lid and thicken the starch into the pot.

Out of the pot: A large plate of fish-flavored eggplant with okay color and fragrance but bad appearance and poor artistic conception.

Ling Rui frowned slightly, when would he be able to make a satisfactory dish?

"I'll go, it's a little too fragrant." Zhang Jie sighed, and then Huang Lei's voice came, "It's too fragrant." ”

Ling Rui smiled, "Master is awake?" ”

"Hmm. I'm going to give you a hand. Huang Lei replied, "Xiao Rui, your current cooking skills have entered the hall." ”

"Not yet, haha." Ling Rui washed the pot, then heated the pan with hot oil.

Place the drained pig's feet on the cutting board and chop them open.

Add ginger, garlic and chili peppers to the pot.

After stir-frying until fragrant, add the chopped pork knuckles.

"Fire, huh?" Huang Lei asked, at this moment he had already taken over Zhang Jie's position, because Zhang Jie had gone upstairs and was afraid that Nana would wake up.

"Hmm." Ling Rui nodded, "Fire." ”

"Is the food in the refrigerator running out?" Huang Lei sniffed.

"It's coming. Director Chen said he would make it back. Ling Rui replied, stir-frying the pig's feet, and the fragrance gradually spread.

This pig's foot, Ling Rui has been upgraded. After eating too many high-end ingredients, Ling Rui didn't want to wronged himself, nor did he want to wronged the other people in the mushroom house.

"This pork is good." Huang Lei swallowed his saliva, and looked at the white gas bubbling from the two casseroles, as well as the fish-flavored eggplant covered with a cover, "Happiness." ”

Ling Rui naturally knew what Huang Lei meant by happiness, smiled, and saw that the skin of the pig's feet was slightly golden, and then added a large spoonful of chopped pepper and began to stir-fry.

Then add cooking wine, soy sauce and water.

Cover the pot.

"Incense is real incense." Huang Lei sighed, "I always feel that there is no way to eat such delicious dishes when I go home." ”

"Well, I'll see you when I have time." Ling Rui thought about it, but he was also helpless, after recording for the past few days, he was about to join the group, and work was not child's play. After filming at that time, Huang Lei still wanted to polish Ling Rui's acting skills.

"Huh." Huang Lei sighed.

Watching Ling Rui take the pig's feet out of the pot.

Ling Rui thought about it, first put a few pieces of green pepper and red pepper on the plate, and then put the pig's feet on the plate, and got a systematic evaluation: a plate of spicy fried pig's feet with good color and aroma and not enough artistic conception.

Sure enough, just a little embellishment, and the evaluation of the appearance went up.

Wash the pot.

Then heat the oil in a pan.

Add ginger, garlic and chili and stir-fry.

Star anise, peppercorns, cinnamon, bay leaves.

Then pour in the crayfish in the shell.

Three catties, Ling Rui didn't plan to make two flavors separately, just use spicy.

"Master, it's still a fire."

"Holo."

The spatula is constantly stir-frying.

The shells of the crayfish are also getting redder.

Finally, Ling Rui added a large piece of hot pot base, added a can of beer, and added water. Cover the pot.

………

Looking at the crayfish out of the pot, Ling Rui didn't know how to explain: a pot of perverted and spicy crayfish with an average appearance and artistic conception.

Perverted spicy.

Ling Rui smiled bitterly.

Wash the pot.

Heat the oil in a pan.

Add ginger and garlic and stir-fry.

Add the crayfish without the shell and stir-fry.

………

"I'll go, I can't do it. This taste! This taste is perverted spicy! He Jiong smelled the spicy smell in the air and walked down the stairs.

……

Ling Rui stir-fried lobster. Then add cooking wine and soy sauce. Sugar. Salt. Bean paste.

Cover the pot.

Simmer slightly.

And he came out of the pot.

……

After washing the pot, I made baby cabbage in soup, mapo tofu, potato chips in a dry pot, mushroom greens, chopped pepper eggs, and spring bamboo shoots and bacon......

Finally, a pot of noodles was cooked.

Stir-fried three more pots of egg fried rice.

That's when he took a breath.