Ling Rui and An Ge sat on the sofa and played with themselves, Zhou Dongyu and Zifeng whispered, Peng Peng and Yi Yang Qianxi trained on the yoga mat, sweating.

He Jiong looked around, shook his head, and went upstairs.

Ling Rui watched An Ge draw circles in the palm of his hand, smiled and did not respond, and let An Ge move.

The camera of the program team also recorded this scene faithfully.

"By the way, Mr. An, what do you want to eat for breakfast tomorrow?" Ling Rui opened his mouth and asked An Ge.

"Ah, it's all good."

"Do you want to eat the raw frying?" Ling Rui smiled and looked at An Ge.

"Eat!" An Ge nodded.

"It's going to be fat."

"I'm not afraid!"

"Small wontons with raw pan-fried?"

"Good~"

"Wait a minute! Brother Rui! Zifeng spoke, "Why do I think you seem to cook more food after my sister-in-law came?" Small wontons with raw pan-fried? Didn't we just solve it with a bowl of small wontons before? ”

Ling Rui was silent for a while, "An Ge is too thin, I have to let her eat more." ”

Ange: ...... "Are you raising me like a pig?" ”

"Ahem." Ling Rui coughed lightly, "Anyway, you can't eat it." ”

"Eat!"

"That's fine. Or do you have any opinions? Ling Rui looked at Zifeng and Zhou Dongyu.

"Nope." Zifeng shook his head.

"Nope." Zhou Dongyu also shook his head.

And the two people exercising on the ground will not have an opinion.

"Actually, vermicelli soup is also fine." An Ge thought for a moment, "If you make fried raw dishes and small wontons, is the meat still enough?" ”

"It's okay, it should be enough, it's really not good, it's good to have a powder or a wonton." Ling Rui smiled and replied, "However, since you want to eat raw fried, then I'll go get pork skin jelly now." ”

"I'll help you." An Ge smiled and stood up with Ling Rui.

"Okay."

A few people next to me: I felt a sweet and greasy feeling.

……

When he came to the kitchen, Ling Rui took out half of the pork belly left from the refrigerator, then shaved off the pork skin with a knife, and then cut the pork skin into small pieces, added water to the pot, added the pork skin, added ginger and cooking wine, and then closed the lid.

Ange, on the other hand, has already lit a fire.

Ling Rui smiled, and then sat next to An Ge, "Is it fun to light a fire?" ”

"It's funny, I haven't lit this fire before, and I haven't burned this stove!" An Ge nodded seriously, looked at Ling Rui with both eyes, and replied with a smile, "Looking at the fire in the stove, and then watching you work in front of the stove, I feel very homely." ”

Ling Rui's eyes were full of smiles, and then nodded, "Here, it's just a home." In this family, there are Master and Teacher He, younger brothers and sisters, Peng Peng and Zifeng, and guests who come to visit. And, of course, you and me. ”

An Ge smiled and nodded, "I understand, I'm a family member, not a guest." ”

"Yes." Ling Rui said with a smile, "This pork skin jelly will last at least two hours, why don't you go wash up first?" ”

"Okay." An Ge nodded, "Then, Mr. Ling." ”

"If it's hard, you have to show it a little, right?" Ling Rui raised his eyebrows.

An Ge blushed again, every time, when Ling Rui said a little indication, it generally represented, verbally expressed, so An Ge looked around and found that no one was looking at her, and then took a sip and kissed Ling Rui on the face.

Ling Rui's eyes were full of smiles, "Go ahead." ”

Immediately, An Ge went upstairs with a red face.

Ling Rui chuckled.

The camera on the side clearly recorded this scene.

After thinking about it, if you want to do this tomorrow morning, and then let everyone eat on time, you need to get up earlier, otherwise, everyone will have to eat breakfast at least around 9 o'clock.

……

The next day, Ling Rui opened his eyes at 5:30 and got up, at this time, the sky outside was only slightly bright, and the staff of the program team had not yet gotten up. However, the installation of cameras in the house also saves a lot of effort on the part of the staff.

After washing up a little, Ling Rui went downstairs, entered the kitchen, turned on the light, took out the pork belly, put it in the water to thaw, and then took out a large basin, scooped the flour, and picked up the nest in the middle, and then poured hot water from the thermos flask, added yeast, kneaded into a dough, kneaded it, and covered it with a double cloth.

Then, I took another bowl, scooped the flour, added water, eggs, and began to knead the dough. After kneading the dough, roll out and fold it repeatedly, let the dough rest, sprinkle with cornstarch until it rolls into transparent sheets, then fold it and cut it into square pieces of appropriate size with a knife, pile it aside, and cover it with a cloth.

At this time, the time has also reached more than 6 o'clock, and the pork belly has begun to soften, Ling Rui began to chop up, because there is no chicken breast in the ingredients, so today's small wontons, Ling Rui can only use pork belly to do, chop the pork belly, and take two packets of mustard, as well as a small bowl of shrimp skin, chop it, mix it with part of the meat filling, mix it with pepper, salt, and monosodium glutamate, and mix it clockwise with chopsticks to form a sticky shape.

Of course, Ling Rui also left some of the meat filling to make the stuffing of the fried buns.

However, the dough of the fried buns has not yet woken up, and he is not in a hurry, so he grabbed the small wonton skin first and wrapped the small wonton first.

After the small wontons are wrapped, the dough of the fried buns has also swelled, and then the middle is peeled apart, poured in alkaline water, kneaded until the dough is smooth and soft, kneaded into long strips, picked into a dough, and then poured peanut oil on the dough, mixed it, and kneaded into a round dough with a diameter of 7 cm one by one.

After that, the minced meat was prepared.

Put the chopped pork belly into a basin, add soy sauce, monosodium glutamate, sugar, Shao wine, and minced ginger and stir. After a while, add water and continue to stir, then add the pork skin jelly that was burned and stirred last night, and the sesame oil and stir well to make a filling.

Raw fried buns, there is a soup entrance under a bite, and the secret lies in the pork skin jelly.

After preparing all of this, Ling Rui began to wrap up the raw fry one by one.

At this time, Zhengzhou had already gotten up, looking at the kitchen, Ling Rui's cooking posture, silently drawing circles in his heart, they didn't seem to be able to eat? It's so pathetic. What was going on so that they couldn't eat Ling Rui's cooking now? I can only look at the gluttony and bitterness.

"Ling Rui, what time did you get up?"

"Half past five." Ling Rui replied, his hands kept moving, and one by one they were fried and formed, and then they were placed on the cutting board.

After wrapping the raw frying, Ling Rui exhaled a breath, looked at the time, at half past seven, lit a small stove, put a frying pan, smeared a layer of oil in the pot, and filled the raw bun blanks from the outside to the inside, one pot, only 20 raw fried.

Add water, cover the pot and simmer until the water is basically dry.

When the lid is lifted, there is already a burnt smell of flour.

Zhengzhou swallowed his saliva and continued to shoot the material silently.

Ling Rui looked at the fried buns, then poured oil into the pan again, and turned the pan so that the oil spread all over the pan, and then closed the lid again.

Feeling the fire in the stove, Ling Rui lifted the lid again three minutes later.

The fried buns bulged one by one, and there was no moisture, and the bottom of the bun was golden and shiny, indicating that this fried bun was ready to come out of the pot, and then, Ling Rui sprinkled a handful of sesame seeds and put the 20 raw fried ones out of the pot first.