When Huang Lei walked down the stairs, he smelled a scorching smell, and when he saw Ling Rui's busy figure in the kitchen, he smiled, "Xiao Rui, do you want me to help?" ”

Ling Rui raised his eyes and saw Huang Lei, "Okay, Master, you call everyone to get up first, and then help me make a fire." ”

"Done." Huang Lei smiled, then turned around and went upstairs again, and began to call people to get up and eat, and after calling He Jiong, he handed over the task to He Jiong and went downstairs.

"Tsk, it's really fried with small wontons." Huang Lei smiled helplessly and shook his head, "This is too Shanghainese." ”

Ling Rui also smiled, "I feel like I haven't eaten raw fried for a long time." ”

"Do you think I believe it?"

"It's been a long time, and I've been going abroad to record shows before."

Huang Lei: ...... Well, he believed.

On the screen of the live broadcast room, the audience expressed their joy to see Ling Rui's natural instruction to Huang Lei to work, since Huang Lei was no longer in charge of the kitchen, everyone cheered for Huang Xiaochu at the beginning, after all, Huang Xiaochu can finally be with Teacher He and live a happy life waiting for food. But with the number of times Huang Leise, everyone's previous sympathy for Huang Xiaochu was exhausted, because what Huang Xiaochu said later was too jealous. Basically, I don't do much work, and then I wait for dinner, and I have a very satisfied and happy little expression, which makes people look envious, jealous and hateful.

The photographer of the live broadcast group directly aimed the camera at the fried bun that was being burned.

White fried buns.

And then there was a little bit of white gas.

The skin at the bottom of the pot is already browned.

Ling Rui was holding a handful of white sesame seeds in his hand, ready to sprinkle them and take them out of the pot.

So, netizens asked in their souls: Shouldn't you sprinkle chopped green onions? Raw frying without chopped green onions is soulless!

As if he knew the questions of netizens, Ling Rui turned his head and looked at the screen in the live broadcast room, so he smiled, "I know that you guys will definitely ask where the green onion went, sorry, I don't eat it." ”

"Raw frying without chopped green onions has no soul!"

"Raw fried without chopped green onions has no soul +1!"

Ling Rui continued to smile, "Whether it has a soul or not, this fried bun must be delicious, and the one I make must have a soul." ”

After speaking, Ling Rui didn't look at the screen, then sprinkled sesame seeds and fried the second pot raw.

Huang Lei sat by the stove and said with a smile, "Are you hard?" ”

"Of course, I don't eat green onions anyway, whoever wants to eat them, go to the field and get them, wash them, and then cut them again." Ling Rui raised his eyebrows.

"This can't be done, I have to plant some green onions in the yard, otherwise if I want to eat green onions, I have to go to the field to pick them? Not suitable, not suitable. Huang Lei waved his hand, "Look, make small wontons for a while, there is no coriander, no green onions, can it still be called small wontons?" ”

Ling Rui narrowed his eyes, "Master, have you been having a good time lately?" ”

"Huh?" Huang Lei raised his eyes, looked at Ling Rui's gaze, and smiled, "Isn't this a skin?" I'm kidding. ”

Huang Lei's confession made netizens laugh loudly, and the master who confessed so quickly had never seen it.

Ling Rui smiled and nodded, "In this way, Master, what about me, go to the field and pick some coriander and shallots, wash them, cut them, who wants to add them, add them yourself, how about it?" ”

"Eh, that's right." Huang Lei nodded contentedly, "You go, I'll watch the water, and wait for you to come back and make wontons." ”

"Okay." Ling Rui nodded, indeed, he doesn't eat green onions, and he can't deprive others of the right to eat green onions, otherwise, a bowl of small wontons is indeed a bit monotonous, "Ah, by the way, Master, you can beat me a few eggs by the way, I'll get some egg cakes and cut them." ”

"Hey, okay." Huang Lei responded with a smile.

……

Then, Zhengzhou followed Ling Rui out of the mushroom house and went to the field.

Ling Rui really only picked two green onions and two corianders, and came back.

"Why only pick two coriander?"

"Because Ange doesn't eat coriander."

Zhengzhou: ...... Well, such a pair, one doesn't eat green onions, the other doesn't eat coriander, he said, it's really a pair of talented women who are made in heaven.

After washing the dishes, Ling Rui went back to the kitchen, cut the coriander and chopped green onions, and put them in two small bowls.

Seeing that Huang Lei had already stirred the eggs, Ling Rui took the pan and fried the egg cake, a pure egg egg cake, a bit like an egg dumpling.

Sprinkle the egg mixture evenly on the pan, then sit on low heat to see the egg mixture solidify, pour it out, and fry it several times, then place the egg cake on a cutting board and cut into shreds.

Then open the lid of the stove cauldron, and the water will naturally be boiling.

At this time, the people upstairs also went downstairs one after another.

"Morning, Mr. Huang, Xiao Rui." He Jiong was the first to go downstairs, looking at the busy master and apprentice in the kitchen, he smiled, he really felt in a good mood and relaxed enough.

"Morning, Mr. He." Huang Lei replied with a smile, "Are the children all up?" ”

"I've shouted it all, and someone will come down soon." He Jiong replied with a smile, and then looked at the four plates of fried buns on the long table, "Ouch, this fried bun is the same as the one sold outside!" ”

"Teacher He, good vision!" Ling Rui smiled and spoke.

"But there's just something missing!" He Jiong's brows furrowed, "Oh, I didn't sprinkle green onions!" ”

Ling Rui: ......

"Hahaha." Looking at Ling Rui's deflated expression, He Jiong laughed, "However, you actually prepared chopped green onions and coriander today, tsk, what kind of big day is today?" ”

"Master said he wanted to eat."

"Oh, no wonder."

Ling Rui added some shrimp skin and chicken essence to the pot, and then prepared 8 more bowls, adding salt, sesame oil, seaweed, shrimp skin and egg cake to each bowl.

Only then did I put the boiling water in the pot and put in the small wontons that had already been wrapped.

"Tsk, it's a small wonton and it's fried raw, you're just afraid that An Ge will eat less, right?" Zhou Dongyu went downstairs, looked at the food in the kitchen, and said helplessly, "This is too rich." ”

Then, Zhou Dongyu turned to the big screen in the live broadcast room, "Look, netizens say it's too rich, saying that you are feeding pigs...... I always feel weird. ”

Ling Rui smiled, "Yes, two big ones, five small ones." ”

"Oh, you say we're pigs!" Zhou Dongyu reacted and looked at He Jiong, "Teacher He, is Ling Rui usually so arrogant?" ”

"There's no way, who made him a chef, but even if I feed the pigs, then I'm a super happy pig!" He Jiong smiled and said, "Others want to come, but they haven't yet." ”

Zhou Dongyu......: "Okay, what I said does make sense, indeed, I think the main thing is that the food is so delicious that our group of people can't have the heart to resist, so we can only silently accept the feeding, especially Ange." ”

"An Ge said that after being with Ling Rui, she has gained 5 pounds now." Zhou Dongyu continued, "It can be seen that falling in love is a risky thing. ”