Ling Rui was stunned, I don't know what Huang Lei and He Jiong mean, I want to measure the size of these pieces of meat? But why measure?

After a while, Zifeng found a ruler.

Then, Huang Lei pointed to a piece of meat, and He Jiong began to measure it, "5.1cm long, 4.0cm wide." ”

"Okay, next piece."

"5.1 long, 4.0 wide."

Ling Rui: ......, "Master, what are you doing with this?" ”

"No, are you okay?" Huang Lei opened his mouth with a smile, and then said with a satisfied face, "Oh, I don't have to cook, I'm so happy." ”

"Is it the same?" On the side, Peng Peng opened his mouth wide and said in surprise.

"We were also surprised, so we were going to measure the third piece." He Jiong opened his mouth, and then reported the number, "Okay, it's the same, 5.1*4.0. stunned!" ”

"Okay, so what the hell are we going to do with the pork belly? Braised pork? Still, Peng Peng asked the question he was most concerned about.

Ling Rui immediately smiled, "It's only been less than a month since the end of the New Year, and you want to eat meat?" The braised pork has been made too many times, change one, do, Dongpo square meat. ”

"Isn't that different from braised pork?" Peng Peng didn't know why.

"No, Dongpo square meat is more advanced." Zifeng immediately smiled and said, "Because it's called Dongpo meat!" ”

Peng Peng; ……

"The way of doing it is different, and naturally it is different." Ling Rui smiled, "Although, there may be some similarities in taste, but in fact they are two different dishes. ”

Peng Peng sighed helplessly, "Okay, Brother Rui, what are you talking about." ”

"The next three pieces are 5.0*4.0, and it's the same, why isn't it 5.1?"

"Because the whole strip of pork belly is not the same width." Huang Lei explained, "Xiao Rui goes under the knife, and the distance of each knife is the same, tsk, it's true, it's square, and you can make Dongpo square meat." ”

"However, this pork belly can be made into at least two servings."

"It's a cheap program group." Huang Lei and He Jiong sang and harmonized, and after determining that the living expenses for this season were only 100 yuan, they were always scolding the program team. One hundred yuan, I'm afraid that as soon as the guests come tomorrow, they will have to run out, and then they have to find something for the guests to work in exchange for living expenses, which is also miserable.

……

"666, a chef is a chef, and the knife skills are excellent! If it weren't for the live broadcast, I really think Ling Rui's knife work might be in the later stage! ”

"Upstairs fool?"

"What's going on?"

……

Ling Rui helplessly watched the "husband and wife" sing and harmonize, and after cutting the meat, he cut the ginger and garlic, prepared the seasoning, and then spoke, "Master, you have to make a fire." ”

"Okay." Huang Lei nodded and said with a grin, "Professional ignition for a hundred years." ”

Ling Rui shook his head helplessly, "Teacher He, please wash two small casseroles." ”

"Holo." He Jiong responded with a smile, then took two small casseroles from the cabinet and washed them with a smile.

"Brother Rui, what am I going to do?" Zifeng asked, it seems that everyone has something to do now, so she has nothing to do.

"Let's wash the vegetables." Ling Rui smiled, "By the way, give me a little water for the tofu first." ”

"Okay, Brother Rui." Zifeng immediately happily took the dishes and washed them.

Speaking of which, the new season's mushroom house, the kitchen is very spacious, although it is still an old-fashioned farmhouse stove, but there are two pools in the house, as well as four small stoves, a long table for cutting vegetables, and most importantly, two large farmhouse stoves! Kitchen knives are also a complete set.

The kitchen is indeed much more spacious than before.

took the tofu from Zifeng's hand, put it on the board, watched Huang Lei light the fire, and looked at the two pots, "Master, the two stoves are ordered, and it is convenient for me to cook." ”

"Can you do it?" Huang Lei opened his mouth and asked.

"It should be possible, but if it doesn't work, you can take a pot."

"Hey, hit my mind." Huang Lei smiled and lit another stove as well.

Seeing this, Ling Rui also sped up the speed in his hand, first poured oil into the pot on the outside, waited for the oil to heat up, and then added ginger slices and garlic, and poured a spoonful of water into the pot inside first to prevent it from drying dry.

Pick up the big iron spoon, stir-fry, and then add the cut pork belly pieces, stir-fry over high heat, and fry a little until the meat surface is golden and fragrant.

Peng Peng swallowed, "I really, even if it's just the Chinese New Year, I still really want to eat the food cooked by Brother Rui, and it's not ready yet, so I can't stop drooling." ”

"Oh, me too." He Jiong washed the casserole, put it aside, nodded, and rolled his throat.

"Hey, don't say it, I ate a meal made by Xiao Rui after the New Year!" Huang Lei smiled, "At this time, I have long been hungry." ”

"Me too." Zifeng nodded and looked at the pot, "It's not good, it's just fried meat, I think Brother Rui's fried meat is so fragrant, it's much more fragrant than usual." Brother Rui, are you sure you don't have a secret recipe? ”

Ling Rui smiled, you will think that this meat is more fragrant, because this ingredient is more advanced, "Didn't you watch me make it?" Isn't the process all normal? Where's the secret recipe? ”

"Then if I learn to cook, can I reach your level?"

"Yes." Ling Rui nodded, "When will you enter the room with your cooking skills, it will naturally be amazing." ”

Then, Ling Rui poured soy sauce into the pot to turn red, then added the original juice of sweet wine, rock sugar, salt, cinnamon and an appropriate amount of water, and covered with a lid.

Then the fish is processed, washed, and at the same time the ingredients are upgraded, cut the fish into small pieces, put them in a large bowl, add cooking wine, ginger foam and salt and marinate for 10 minutes, and leave a section to set aside.

At this time, scoop out the water from the inner pot, heat the oil in the pan, fry the fish until golden brown on both sides, and then remove it. Leave oil at the bottom of the pot, add pickled pepper, ginger, and garlic foam and stir-fry until fragrant, pour in tomato paste, then pour in the fried fish segments, mix them with water, starch, and soy sauce to make juice, then pour them into the pot, cover them with a lid, and instruct Huang Lei, "Master, use low heat in the inner pot." ”

"Howler! Chef! Huang Leile looked at it, "What kind of fish is this?" ”

"Back to the pot fish?" Ling Rui thought for a moment and spoke, "It's just a casual one, everyone can eat deliciously." ”

At this time, there was already white smoke in the pot outside, indicating that the water in the pot had been boiled, and then he took the chopsticks and put the pork belly in the prepared small casserole piece by piece, with the skin facing down. Stuffed two small casseroles neatly, poured in the original soup of stir-fried meat, and covered the lid, "Teacher He, you can put it on a small stove, simmer for an hour on medium heat, and you're done." ”

"Howler!" He Jiong immediately put the two small casseroles on the small stove, while Peng Peng was responsible for lighting the fire of the small stove and watching the fire.

Subsequently, Ling Rui washed the first pot, heated the pan with oil, cut the tofu, fried it in the pan until it was golden on both sides, and then simply sprinkled a little salt and sprinkled some bell peppers, and it was out of the pot.