The blunt twist made everyone laugh rawly.

As for Song Weilong, he was woken up by laughter, he was indeed sleepy, although he didn't say that he could sleep lazily yesterday, but he couldn't help but brush his phone for a while and become more and more energetic. As a result, after getting up, everyone sat in the position and dozed off, and he really fell asleep, because he was leaning on the chair, so he slipped down and didn't know it.

But today's whole atmosphere is so lazy, and they don't have to work, and after lunch, they should get out, and they are still reluctant to think about it.

"Speaking of which, shall we have lunch?" Peng Peng still couldn't help but speak, his stomach was already screaming, "Do you want to help?" ”

"What do you want to eat?" Ling Rui then asked with a smile, and he didn't tease them anymore, lunch is a must, as for breakfast, he drank milk to pad his stomach, so he didn't feel anything, as for these foodies who were hungry, it still had to be solved.

After all, there are a few who are still growing their bodies.

Let's say, Pemba.

Of course, Zifeng is really growing his body.

So Ling Rui still had to think about Zifeng.

"What is it convenient to do now?" Huang Lei looked at Ling Rui and asked, "Just take it all the time, anyway, this group of people will leave after eating." ”

"yes, I spent so much money last night." He Jiong immediately nodded in agreement, "I can only eat grass today!" ”

Four guests: ......

"Yes, eat some grass." Zifeng agreed, after all, she also felt that the food she ate yesterday was a bit messy.

Guests:......

Seeing the surprised appearance of the guests one by one, Huang Lei laughed.

Ling Rui also smiled, "Everyone is playing, this farewell meal must have meat, otherwise it will be too shabby and others will not know what to say about our mushroom house." ”

Huang Xiaoming breathed a sigh of relief, "It's okay, otherwise I really have to feel a little chilly on my mushroom house!" ”

"That's right." Wei Ya also said with a smile.

"Just think about it, I know it's fake!" Song Weilong raised his hand, "Yesterday, the chef said that he would arrange a goose!" ”

Ling Rui smiled, "You really guessed it, that one has already asked the program team to help arrange it." ”

That's right, Ling Rui didn't do anything in the morning, but he asked the program team to help prepare some ingredients, and he would still pay the money anyway.

Of course, the main dish is the goose in the chicken pen, and the program team also wants one, and this one, even if it is paid by the program team, otherwise the program team will not be willing to help Ling Rui deal with the ingredients for free, after all, living expenses are a highlight of the show.

"No wonder, I said there were two big geese in the kitchen." "Then what else do we need?" ”

"Master, I have to buy two beers." Ling Rui looked at Huang Lei, "At noon, I plan to make beer roast goose, similar to the practice of beer duck." ”

Huang Lei nodded, "Okay." ”

"Then I'll take everyone to the field to pick some vegetables." He Jiong spoke.

"Okay, pick some eggplants and come back, I'll make a pot of minced meat and eggplant vermicelli, it will be very good." Ling Rui nodded.

"Good!"

When it comes to specific dishes, everyone is excited.

"There's still beef tenderloin in the fridge, and I'm going to get another orange peel beef to adjust the weather." Ling Rui said again, "So Mr. He, you can pick the other vegetables just by looking at them." ”

"Howler!" He Jiong nodded happily.

"Anyway, we can pick it up and make it into a dish." Zifeng said happily.

"Then Master will help me do it?" Ling Rui immediately looked at Huang Lei.

"Yes, not only is Huang Xiaochu's status unprotected, but I have also become a chef who specializes in it! Ichisuke! Huang Lei smiled and said, "Okay, one help will help!" ”

So, everyone was divided into two groups, Huang Lei and Ling Rui prepared lunch in the mushroom house, and the others went to the field to pick some vegetables under the leadership of He Jiong, of course, it didn't take too much.

Walking into the kitchen, Huang Lei really saw two gooses that had been plucked and treated, "One is from the program team?" ”

"Yes." Ling Rui nodded, "After all, they helped deal with the goose, and I didn't want to move too much in the morning." ”

Huang Lei nodded, "Okay, then I'll light the fire first?" ”

"Okay." Ling Rui nodded, so he handled the goose, upgraded the ingredients, picked up the boning knife and began to chop the goose into pieces, and after chopping the pieces, he added water to the pot, and the goose meat needed to be blanched first.

In the process of boiling water, another orange was taken, and then the beef slices were cut, salt, white pepper, cooking wine, and ginger slices were grasped and marinated.

Cut the orange in half, discard the flesh and peel the softer white part of the skin, then cut the orange peel into diamond-shaped pieces and set aside.

When the water is boiling, blanch the goose meat and remove it.

Fill out the water in the pot, and then start to say to Huang Lei, "Master, I'm going to fry the goose first, and I want to be on high heat." ”

"Okay." Huang Lei responded, to be honest, the stove in the summer was not so happy, because it was very hot, but Huang Lei also knew that Ling Rui asked him to do it because it was hotter outside, and the fire in the stove was adjusted to allow oxygen to enter better and the firewood to be fully burned.

Ling Rui felt the temperature of the big iron pot slightly, then poured the oil, after the oil was hot, put the blanched goose meat into the stir-fry, stir-fry until it turned slightly yellow, then take it out and put it in the pressure cooker, pour in the beer, ingredients, salt, light soy sauce and dark soy sauce each appropriate amount, then pour in two bottles of beer, close the lid, and put it on the small stove next to it.

"Master, turn the stove." Ling Rui said again.

Huang Lei was helpless, "When can we not burn this stove!" ”

"Maybe the next issue?" Ling Rui laughed, and saw that Huang Lei was still very cooperative in lighting the small stove, and the cauldron was empty at this time, and Ling Rui planned to make orange peel beef first.

Wash the pot just now, continue to heat the pan with hot oil, add sugar, fry the sugar, and after a while, the sugar changes into a red liquid, and then put it out for later use.

Wash the pan again, heat the oil, oil the beef and remove it.

Leave oil at the bottom of the pot, pour in Sichuan pepper and dried chili pepper and stir-fry until fragrant, then pour in orange peel, add some water, add sugar juice, then pour in the oiled beef slices, add a little salt, stir-fry, and then you can get out of the pot and sprinkle with white sesame seeds.

A plate of ruddy, moist and dry orange peel beef is also out of the pot.

Huang Lei smelled a slightly sweet and spicy taste, and some orange freshness, and finally saw the plate of finished products, and immediately smiled, "Xiao Rui, your cooking action is really fast." ”

"That's with Master's help." Ling Rui smiled.

At this time, the live broadcast team also aimed the camera at the plate of orange peel beef that had just come out of the pot, which caused a wail in the live broadcast room.

"Whoa! I know that! I'm so stupid, really! ”

"Why should I be watching this at mealtime!"

"After reading this, how can I still eat takeout!"

"It's too much! It's too much! ”

"But this orange peel beef seems to be very easy to make!"

"It's very simple upstairs, don't laugh, the step of frying sugar is a test of kung fu, if you fry too much, it will be easy to become bitter! Not to mention the moment when the beef is fried, the beef will get old if you don't control the time well! ”

"Peel off the meat! Oh, my God! It's a combination of fruit and meat! ”

Chapter 2 too.

Ask for monthly passes and recommendations.

Tomorrow weekend.

Have fun, everyone!

(End of chapter)