There are not a few dishes that combine fruit and meat, and there are many people who like the kind of meat dishes with a fruity flavor, and there are not a few. The beef looks red and tender, with an orange peel and white sesame seeds on top......

Huang Lei felt a little greedy, but after thinking about it, he still had to maintain his dignity as a master, but ...... In front of food, is this dignity a!

So, after making sure that there was a fire in the small stove, I stood up, took the chopsticks and directly put a piece of beef in my mouth, which was tender and smooth with a hint of orange sweetness!

It tastes so good!

"What does Master think?" Ling Rui asked Huang Lei and said with a smile.

"Well, that's good." Huang Lei nodded, "The only drawback is ......"

"Huh?"

"The amount is too small, I'm afraid it will be gone as soon as it is served." Huang Lei laughed, indeed, the beef is not very large, just the amount of a normal dinner plate, which does not seem to be much, so his concern is not unreasonable, because that group is the rice bucket!

Ling Rui smiled, "There will always be enough other dishes." ”

Huang Lei smiled and nodded, put down the chopsticks, anyway, he was satisfied when he ate the taste first, and at this time, the pressure cooker sounded.

"Xiao Rui, how long does this pressure cooker ring?"

"Ten minutes." Ling Rui spoke, "Just make the goose meat a little softer."

Because the lunch is really faster, we can only choose to go faster. ”

Huang Lei smiled and nodded, "The fragrance has already come out." ”

Any meat dish, with the addition of the pressure cooker, the fragrance will rise more and farther, for example, the program group at this time.

"My stomach is growling, what about you?"

"Mine is also called, it's okay, the leader bought a piece of goose meat at noon, there should be at least half of it!"

"It's a great day!"

Such conversations, Chen Kezhou simply heard and didn't listen to them anymore, in fact, not only the guests, but also their staff were obsessed with Ling Rui's food, and the obsession was not less than that of the guests.

If you can let everyone eat something delicious, Chen Kezhou is still very happy.

Of course, he is more than happy to let himself eat something good.

……

In the kitchen, Ling Rui began to deal with other dishes.

Vermicelli soaked in water.

Pork minced.

Dice the garlic and cut the pepper into rings.

And Huang Lei is stirring flour and water, no longer making rice at noon, planning to spread some simple burritos, this kind of flour paste spread out of the burritos, is soft and full of water, unlike the kneading of the dough to eat dry and hard, just take a roll of beef or eggplant, that is all excellent flavor.

However, a large number of people means that there are more cakes to be spread.

Huang Lei is not afraid, this little thing still can't be difficult for him.

Not long after, Huang Lei and Ling Rui also heard that the courtyard was lively, and the people picking vegetables came back.

"Teacher Huang, Xiao Rui." He Jiong shouted, "What are we going to pack up first?"

Well...... Wait a minute, it smells so good! ”

"Wow! Is it the taste of goose meat? This is too fragrant, isn't it? ”

"Oh my God!" The others also smelled the smell, and they all shook their noses to find the source of the scent, and finally they all went into the kitchen, looked at the pressure cooker that had just been taken from the small stove and placed on the floor without opening the lid, and then turned their eyes to the plate of orange peel beef, which was not very large.

"The beef is so fragrant, too!" Peng Peng opened his mouth and saw a pair of chopsticks next to him, and then his eyes widened, "I'll taste it!" ”

Ling Rui didn't refuse, and Huang Lei didn't object, after all, everyone who should be hungry at this point is hungry.

"Wait a minute!" Huang Xiaoming hurriedly stopped, "You don't have to eat lunch now, just such a plate!" ”

The chopsticks that Peng Peng had just picked up stopped in the air.

"Okay, wash the eggplant first, and make a pot of minced meat and eggplant vermicelli first." Ling Rui spoke, interrupting everyone's desire to taste the taste.

So a group of people swallowed their saliva and went out, it was too torturous to stay in the kitchen.

The eggplant was washed quickly, and Zifeng came in with the eggplant after a while, Ling Rui took it and cut the eggplant into long strips.

Heat the oil in a hot pan, stir-fry the minced garlic until fragrant, add the bean paste and fry the red oil, then add the prepared minced meat and stir-fry.

The sound of sizzling is endless.

The aroma of bean paste and garlic foam blends with the flavor of the meat.

Then, Ling Rui added the cut eggplant and stir-fried.

Add cooking wine, light soy sauce, dark soy sauce, oil consumption and sugar to taste.

Cover and simmer for 5 minutes on low heat, turn on and stir, spread the eggplant at this time in the casserole where the vermicelli has been prepared, heat the water, then cover, and place the casserole on a small stove.

In the live broadcast room, netizens drooled wildly as they watched the cooking process!

"Okay, no one should rob me of this minced meat eggplant vermicelli pot, I'll take it!"

"The casserole is too hot, the upstairs can't catch it, I'll take it away!"

"I can't catch the upstairs too, it's mine!"

"This vermicelli pot looks simple and is a quick dish to learn! Recipe GET! ”

"Wow wow! This fan pot is really, to sell and sell! ”

"If you want to taste, you can have a taste!"

"Oh my God! You all go grab the vermicelli pot, then the orange peel beef is mine! ”

……

Listening to the feedback in the headphones, Ling Rui smiled and shook his head, everyone was greedy.

After Huang Lei mixed the batter, he was putting the gas in the pressure cooker, because the goose meat was about to be juiced for the final time.

Therefore, the fragrance suddenly wafted out *N times.

In the courtyard, everyone washing vegetables.

"Oh my God, I can't stand it, I'm so hungry!" Song Weilong was the first to express his hunger.

"I can't stand it either, it's too fragrant! I'm going to eat three bowls in a while! Huang Xiaoming sighed, "It's a joke to say that you have lost weight here!"

"Lose weight? Is it the kind that gets fatter the more you lose it? He Jiong laughed, and everyone laughed too.

Huang Xiaoming sighed, "So, isn't this on par with Peng Peng?" ”

Peng Peng: ???

"Brother Xiao Ming, what's the matter with me! I didn't say anything! ”

"Just take you as an example, there is no malice." Huang Xiaoming immediately said.

Peng Peng: ...... Okay.

"Okay, okay, sister, hurry up and bring the washed vegetables in to Xiao Rui." He Jiong said with a smile.

Zifeng nodded, and then brought all the washed vegetables in, but the process of entering the kitchen was a bit foul! It's so fragrant! It's so fragrant!

Then she saw Huang Lei open the lid of the pressure cooker, which was filled with pieces of red goose meat, and swallowed her saliva unconsciously, "Brother Rui, the dish is here." ”

Ling Rui took it and said with a smile, "Go taste the goose meat and see if it's salty." ”

Huang Lei also smiled and took chopsticks and sandwiched a piece of leg meat for Zifeng from the place where the soup was brought below, "Beware of the burn." ”

"Hmm!" Zifeng nodded happily, took it carefully, and blew it several times, then took a small bite and smiled with satisfaction.

In the live broadcast room, netizens looked at Zifeng's satisfied squinting eyes and shouted one after another, AWSL.

Chapter I.

Ask for a commuter pass and recommendation!

(End of chapter)