The fish is ready, and the wontons are wrapped, put in the pot on the inside, and steam.

Wash the pot on the outside, heat the oil in the pan, then stir-fry the ginger shreds and chili peppers, stir-fry the fragrant, add the already boiled ham meat, stir-fry until the ham meat is slightly golden, and then pour in the blanched spring bamboo shoots and stir-fry.

Since the ham is not too salty, and it has been watered again, Ling Rui also added some soy sauce, added water, and covered it to simmer.

"Hey, we're just waiting to eat, the bamboo shoots are all peeled, and we can eat one meal at night." Huang Lei stood at the window, watched Ling Rui cooking, and said with a smile, "Tsk, I changed from Huang Xiaochu to Huang Snack, the happiness in it can only be understood, waiting for the food, and the heart is extremely happy and tormented, but to sum up, it is one word, cool!" ”

"Haha." He Jiong listened to Zhile, "Teacher Huang, serve the food!" ”

"Howler!"

So, Peng Peng and Yi Yang Qianxi also walked into the house and took away home-cooked braised fish, cold salad malan head, toon scrambled eggs, and fried bacon with spring bamboo shoots just out of the pot.

Zifeng stopped the fire, and at this time, white gas also came out of the inner pot, "The water is boiling." ”

Ling Rui lifted the lid of the pot, took a bowl, took some water, sprinkled some on the wontons, and then continued to cover the lid.

He Jiong, on the other hand, took the bowl and began to fill everyone with rice, because the vegetable wontons will be ready soon.

……

A few minutes later, on a long table in the yard.

The dishes have been served, and at the same time, there is a large plate of steamed wontons with shepherd's cabbage.

Ling Rui also specially adjusted a soy sauce dish.

"Okay, this meal, everyone worked hard!" Huang Lei smiled and spoke.

"Let's also welcome Dongyu, Qianxi and Ange!" He Jiong then spoke, "It's just a light meal at noon, let's have a good meal for dinner!" ”

"After lunch, everyone has to work hard!" Ling Rui said with a smile, "You have to work, and labor can produce value!" ”

"Ahem." Yi Yang Qianxi looked at Ling Rui in surprise and smiled, "Although I have also heard that I want to work, it is said that last season, in fact, the guests seemed to be quite relaxed!" How did you get to us and start working again? ”

"Hahaha!"

"Okay, okay, let's not talk about it first, come, let's eat a vegetable wonton first, the dish is very fresh!" He Jiong opened his mouth, first took a wonton, dipped it in a dish, and then put it in his mouth, the fragrance of the shepherd's cabbage, coupled with the taste of tofu, blended together, makes people feel comfortable, the most important thing is that this shepherd's cabbage, the taste of the shepherd's cabbage is very strong, very fragrant, not at all like the kind of shepherd's cabbage bought in the vegetable market now, and I can't even ask about the taste of shepherd's cabbage.

Everyone also sandwiched one after another and praised each other.

Then, it can't stop at all.

Ling Rui himself also ate one, such a fresh shepherd's cabbage, fragrant shepherd's cabbage taste, in his memory, it is indeed a long time since he has eaten it, in the past, his grandparents would always make wonton dumplings to see him, and the vegetable filling is either wild vegetables picked in the field or in the mountains, or, it is vegetables grown in the ground.

Ling Rui immediately smiled and looked at An Ge, "How, is it delicious?" ”

"Hmm!" An Ge nodded seriously, "It's delicious, it's delicious, it's very similar, I used to eat it at my grandmother's house." ”

"The main thing is that the food here is fresh and good. Now the shepherd's cabbage sold in the vegetable market, or those wonton shops, dumpling shops sell shepherd's cabbage filling, where does it taste like this. Huang Lei smiled and said, "This season's wild vegetables, that is, taking advantage of these few days, are the most comfortable and delicious to eat." ”

"Teacher Huang is right." He Jiong also nodded.

Peng Peng silently ate the third, then listened to everyone's speeches, nodded, and continued to eat.

……

Live room.

"The crazy program team actually turned such a comfortable program into a food broadcast!"

"I want to eat it too! Even though the shepherd's cabbage filling outside wasn't so fragrant, I still ordered the shepherd's cabbage wonton! ”

"I ordered the wonton stuffed with shepherd's cabbage +1!"

……

Li Yuxuan looked at the screen with a smile and shook his head helplessly, for the life he yearns for, I'm afraid that if he does a live broadcast and is willing to bring some goods, there must be many fans who are willing to pay.

……

"This toon scrambled egg!" He Jiong's eyes widened and he recommended it crazily, "It's so delicious!" The taste of eggs, the taste of toon, and the umami of shrimp skin are all in your mouth. ”

After a few minutes, the crowd only ate and did not speak.

Eat with relish.

And the program team watched it with a lot of resentment.

Fans, on the other hand, watched it with relish, signaling that they could still use this for several bowls of rice.

……

After eating, after chatting for a while, He Jiong led people to start cleaning up the table, there was no food left, and everyone even felt that it was a little not enough to eat. But think of a sumptuous dinner in front of you, just waiting for dinner.

And Ling Rui, after eating, was ready to start cutting bamboo strips.

The live broadcast camera is also aimed at Ling Rui.

On the screen, a barrage was frantically brushed.

"Ling Rui can also weave bamboo?"

"Decathlon! What else wouldn't? ”

"It's 666!"

Of course, Ling Rui didn't know this, picked up the bamboo he had cut down in the morning, and then closed his eyes and stroked the bamboo inch by inch with both hands, which was the mechanism of feeling this bamboo.

Of course, the periphery of the bamboo is extremely smooth.

Ordinary people naturally don't feel anything.

But Ling Rui's five senses have been enhanced.

In the palm of his hand, the bamboo seems to still have life, with a verdant high-spiritedness, as if there is still breathing, telling him that this bamboo has experienced the wind and rain from the beginning of the earth to the growth of the current one.

Picking up the knife, Ling Rui set up the bamboo between the two chairs, and at the same time, the back of the knife was close to the bamboo surface, exerting force along the direction of the bamboo tip, the movement was decisive and light, and the raised knots disappeared into invisibility.

Bamboo weaving skills have been learned, and naturally including how to cut the slivers.

Over there in the program group, everyone looked at each other, yesterday I knew that Ling Rui knew how to weave bamboo, but it was still quite rusty to look at, and when I looked at it today, Ling Rui's actions came naturally, like a glutton who was good at it, which made people feel refreshed and happy.

In more than ten minutes, Ling Rui finished the surface of the bamboo.

Ling Rui also exhaled, and at this time, He Jiong and the others had already finished cleaning up the dishes and chopsticks and walked into the courtyard.

"Bamboo is a kind of weaving that has accompanied Chinese civilization for 7,000 years."

"And because of its perennial greenery, for thousands of years, our ancestors have lived with bamboo."

"And bamboo, in itself, is a treasure. Bamboo shoots can be eaten, and everyone eats them at noon. The bamboo whip buried in the ground can be carved into handicrafts, and the bamboo dried can be made into rice utensils and tea sets. ”

"Hundreds of years ago, our ancestors skillfully interspersed and folded the slices into bamboo utensils with a uniform and delicate grid."

"These bamboos, some of which are light white and some are emerald green, have been with China for thousands of years."

"And Xiao Rui's process just now is called bamboo shaving." He Jiong spoke, "For the sake of cutting off the raised knots on the periphery of the bamboo." ”

Ling Rui looked at He Jiong, "Teacher He really has something in him. ”

"Haha, not as good as you, I will only say, but I can't be so good as you." As the host, He Jiong naturally also understood these traditional Chinese skills, and when he first saw Ling Rui's movements, He Jiong suddenly had a sour nose before he spoke, because under the impact of modern times, these traditional skills are scattered, and some have even broken their inheritance.