He Jiong scooped up the rice and boiled it, and then helped the three girls wash the vegetables, "And this shepherd's cabbage, it's so fragrant!" After a while, you have to add some tofu, wrap it into wontons, and steam it in the pot, and the taste is not too good! ”

He Jiong said, and he couldn't help but swallow his saliva.

"There is also this Ma Lantou, which is very tender, green and grassy, blanched in water, plus vinegar, soy sauce, sesame oil, a mix, the avenue is simple, and the gods do not change!" He Jiong continued to speak, and glanced at Chen Kezhou proudly.

"And this fish! Growing in a small lake without pollution, the meat must be fresh and tender, how a fresh word! He Jiong continued.

Chen Kezhou's face darkened. The program team said that they really want to eat!

"Teacher He, don't say it!" Zhengzhou couldn't hold back, "I'm going to drip my saliva here!" ”

"There's no way around that, we'll eat this at noon in a while!" He Jiong is a matter of course.

The three girls couldn't be happier.

"That's right, the thought of eating so many fresh, tender, and hand-picked dishes at noon makes me feel extremely satisfied!" Zhou Dongyu also agreed, "I think this is the best reward for our labor." ”

Ling Rui kneaded the noodles in the kitchen, listening to the words outside, he couldn't laugh, he didn't need to knead too much, because there were not many shepherd's cabbage, even if he mixed with tofu, there would not be too much filling, but he really wanted to eat vegetable wontons, and they were sauerkraut filling, which was the most delicious, so he shouted out the window, "Teacher He, do you want to eat vegetable wontons stuffed with sauerkraut?" ”

"Eat!" He Jiong replied in seconds.

"Eat!"

"Eat!"

"I'll eat it too!"

Ling Rui immediately smiled, "In that case, then I will eat the sauerkraut stuffing at noon, and then make the sauerkraut stuffing at night!" ”

"Good!"

Everyone outside agreed.

Program Group: ...... Miserable and miserable, how miserable. Can't eat food, eat boxed lunches every day, and then can only eat leftovers? Today's noon dishes, it looks like there will be no leftovers! How can this live!

If it weren't for a high work ethic (money), no one would be able to stick to it!

Such an idea has popped up in the hearts of the program team staff more than once.

"The shepherd's cabbage is washed, Xiao Rui, do you want to blanch it first?" He Jiong asked.

"Blanched, bring it in, my wonton wrappers are almost ready." Ling Rui had already begun to knead small pieces of flour one by one, then sprinkled flour and quickly rolled it out with a rolling pin.

"Then I'll light the fire first?" He Jiong spoke.

"Okay." Ling Rui nodded.

He Jiong then put the shepherd's cabbage aside, then lit a fire, added water to the pot, but not much, and then closed the lid.

After blanching the shepherd's cabbage, take it out, overcool the water, then cut it into cubes, crush a small piece of tofu, add salt, monosodium glutamate, sesame oil, a little sugar, stir, and the shepherd's cabbage tofu filling is made.

"Teacher He, I've got the wonton wrappers ready, so I'll trouble you to wrap them." Ling Rui then spoke, "I'll go and clean up the fish, and make the fish first." ”

"Okay, fast." He Jiong nodded, it was still easy to make a ravioli.

Then, Ling Rui went to the yard and cleaned up a fish, but after looking at the eight people at noon, he cleaned up another one and braised it directly, saving trouble.

Then, Ling Rui washed the pot, and the three girls who washed the vegetables also completed their tasks, and Zifeng entered the kitchen and began to help Ling Rui light the fire.

An Ge and Zhou Dongyu helped the boys' group peel bamboo shoots.

Heat the oil in the pan, Ling Rui directly got the fish and fried it.

The fish here is an ordinary ingredient, but Ling Rui has upgraded it to a high-end ingredient with a gourmet point. The food point comes from the recognition of Ling Rui by others, whether it is the recognition of cooking skills, or the recognition of knife skills, or the recognition of Ling Rui's cooking skills, as long as it is related to some aspects of cooking, it can be.

The first time Ling Rui harvested the food spot, it was Huang Lei and He Jiong's recognition of his knife work.

Now, his knife skills have long been advanced to the advanced level, and when he just kneaded the dough, he also gained a lot of delicious spots, Ling Rui felt more and more that the live broadcast was too timely.

In the afternoon, I have to do manual work, and the other dishes are vegetables at noon, how can there be no meat dishes?

"Oh, this fish is so delicious!" He Jiong smelled the smell, "Really, Xiao Rui, your cooking is even more fragrant than others, is this the technique?" ”

"Perhaps." Ling Rui smiled, "Every chef has a different understanding of ingredients, so the form of the dishes made is different." And I've always wanted to capture everyone's taste buds and sense of smell, so I probably always have such a feeling when I cook. ”

"Haha, when I hear this, it's a bit flamboyant and arrogant." He Jiong smiled helplessly.

Ling Rui turned the fish over, "Isn't it public?" ”

"Hahaha!"

After frying the two fish, put them into the pot, add ginger, garlic, chili pepper, and peppercorns, then pour in soy sauce cooking wine, a little sugar and an appropriate amount of salt, and then add water, cover the fish surface, and cover the pot.

"Zifeng, the pot inside is also burning."

"Okay, Brother Rui."

Then, Ling Rui added water to the pot and lid.

After the water boils, blanch the marantou, remove it and set it aside.

Then blanch the toons, chop them, put them in a bowl, knock eggs into the bowl, add salt, dried shrimp, and then stir.

Wash the pan and heat the pan with hot oil.

Pour in the whipped egg mixture.

Zila.

The egg liquid swells rapidly, with the smell of toon, and spreads.

……

"These bamboo shoots, wash them and give them to Xiao Rui first, Xiao Rui should be done!" Huang Lei gave An Ge a small basket of bamboo shoots.

"Yes, Master."

Then, An Ge cleaned some of the peeled bamboo shoots and brought them into the kitchen.

At this time, the toon scrambled eggs had been scrambled, He Jiong was making wontons, and Ling Rui was seasoning Matoulan.

Seeing An Ge bring the bamboo shoots in, Ling Rui smiled, and then poured them into the pot where the water had been boiled, and blanched the spring bamboo shoots.

"It smells so good!" An Ge's nose moved slightly, really, although I have eaten it many times, but every time, there is always a different sense of surprise, or, every time, I can also feel the warmth of home.

"Hungry?" Ling Rui smiled and looked at An Ge.

"A little."

"You've eaten breakfast twice and you're still hungry!" Immediately, Ling Rui raised his eyebrows.

"You're a man!" An Ge thought that Ling Rui would comfort her in the next sentence and said that she would be able to eat soon, but Ling Rui scolded her, and she was angry.

"Hahaha!" Ling Rui laughed.

He Jiong shook his head helplessly, "Don't show affection." ”

"Teacher He, Ling Rui, he bullied me!"

"What's bullying for? At most, it is called **. He Jiong shook his head.

Zifeng spoke, "I ate dog food again, single dogs really have no human rights!" ”

Anthem: ??? Am I clearly being bullied? Why didn't anyone help me.

"Alright, we'll be ready to eat soon. The dish is only fried spring bamboo shoots with ham, and the wontons will be steamed when the time comes. Ling Rui hurriedly made a serious face.

"Hmph."