I took a large piece of ginger, upgraded it to intermediate with a gourmet point, washed it, peeled the garlic, and finally, brought all the ingredients back to the kitchen.

"I'll help you light the fire." Huang Lei was naturally not polite, and then began to light the fire in the stove, as if he knew that Ling Rui would definitely make soup, and lit the fire of the small stove next to him.

"Master, you really understand me." Ling Rui smiled, then chopped the chicken into pieces, then chopped half of the small chops, put them into the casserole, and then cut the ginger slices, added four bottles of beer, added salt, covered the casserole, and waited for it to boil slowly.

"Tsk, after I came back, I felt different about making this soup, and I used beer directly?" Huang Lei asked with a smile.

"Well, because this chicken is not blanched, it won't be fishy with all beer."

"But the beer is a little bitter, isn't it?"

"Yes, but it will have a different flavor." Ling Rui nodded, "Master will know when he tastes it." ”

Huang Lei smiled and nodded, "Okay." ”

Ling Rui naturally smiled, when he was a child, his grandparents would often send local chickens over, and then his mother did this, pork and chicken were mixed, and the fragrance was also very strong, and the difference between the two kinds of meat could be eaten.

"This fish, let's braise it today." Ling Rui spoke, "We seem to have eaten all kinds of fish fillet dishes, and we have also eaten the homemade version of grilled fish, but it seems that we rarely eat braised fish?" ”

"It seems to be." Huang Lei nodded, "Then let's braise it." ”

"Hmm." Ling Rui responded, slashed the back of the fish a few times with a knife, and then felt the temperature of the pot, so he first used ginger slices to wipe it on the bottom of the pot, it is said that it is not easy to stick to the pot.

Then, pour oil into the pan.

When the oil was eighty percent hot, Ling Rui put a fish in the pot first.

"Zila~"

The water droplets on the fish's body caused a strong rejection of the hot oil in the pan.

White smoke also rose instantly.

But the fragrance wafted out because of this.

For this dinner, Ling Rui only upgraded the chicken to a high-grade level, and the ingredients of the rest of the meat dishes were upgraded to an intermediate level. There is nothing to be reluctant to treat your family.

The fish with medium-grade ingredients is already the best fish. Because when the program team came over today, they didn't have time to go to the paddy fields to catch fish, and these ingredients were all bought in the market.

Huang Lei blinked and blinked, "Tsk, Xiao Rui, you are cooking now, you are getting more and more shelf, and the more you look at it, the more comfortable it becomes." ”

"Isn't cooking all the same?"

"It's different, you cook, like an old antique master."

"Hahaha." Zifeng smiled, "It's really like." ”

"It's quite like." He Jiong also nodded, "Obviously, Peng Peng and Peng Peng are about the same age, Peng Peng jumps out, and Xiao Rui is steady." ”

Huang Lei squinted his eyes, yes, he always felt that Ling Rui lacked the liveliness of a young man, this was what he was worried about, he felt that Ling Rui could do everything well now, but on the contrary, he lacked such liveliness. Such a person is either inherently cold, or, deep-minded.

No matter which one it was, Huang Lei didn't want Ling Rui to be one of them.

Ling Rui smiled helplessly, "I'm clearly a post-00s." ”

"Cut."

Holding a spatula in his hand, Ling Rui stopped joking, and focused his attention back on the fish in the pot, this half-sided fish has been heated by oil, and the skin of the fish has become golden.

The wooden shovel is directly copied into the bottom of the fish, and then with a force of the wrist, the whole fish is turned over and fried on the other side.

He Jiong's throat rolled, "I am, I can't watch it anymore, I think I'll go crazy if I look at it again!" I'm so hungry! The more you watch, the hungrier you get! ”

"Me too, Teacher He!"

Ling Rui was helpless, "Then go sit down, play with Peng Peng for a while, and wait for dinner." ”

"Nope! I'm going to watch! He Jiong shook his head, looking aggrieved.

"I'm going to watch it too!" Zifeng also shook his head, "Even if I'm hungry, I'm hungry to see good food." ”

"Yes!" Peng Peng, who didn't know when he entered the house, said, "Even if I'm hungry, I want to look at the delicious hungry!" It means that the peony flower is also a ghost to die! ”

"It's a strange thing to say that." Huang Lei frowned, "But it can't be Peng Peng's fault." ”

"Huh?" Peng Peng was puzzled, "Doesn't this sentence mean that he will not regret dying in order to achieve his goal?" ”

"Does Rui know?" Huang Lei looked at Ling Rui with a smile.

Ling Rui nodded slightly, "Originally, the author of these words was actually a woman, or a resentful woman in the boudoir, and a resentful woman with excellent talents. ”

"The full text is probably, when will the loneliness be rested, and the sky will be at the end of the music book. Add people to the branches of the yellow bird, and help people worry about the declining willows of Weicheng. The eyes are full of tears, and there are many sorrows. If you have to return, you will stop together, it will be the death of the peony flower, and you will be a ghost. ”

"In fact, it expresses that if the heroine can take a walk with the man she likes in a picturesque place, she is willing to die."

"What? Really? Peng Peng said incredulously, "But everyone seems to have used it wrongly?" ”

He Jiong smiled and nodded, "This is really out of context for everyone, and it has been used until now, so that it is widely known." ”

"The inheritance of culture is indeed infallible." Zifeng exhaled, "I originally thought this sentence was derogatory. ”

"Most people think that this sentence is from Tang Xianzu's "Peony Pavilion", plus the plot of the Peony Pavilion, which is a misunderstanding." Huang Lei concluded, "So, according to the original meaning, Peng Peng's sentence is inappropriate, but in terms of modern people's habitual thinking, it is not wrong. ”

"Hey, hey." Peng Peng scratched his head.

"Brother, are you fat again?" Zifeng glanced at Peng Peng's stomach.

"Ahh Peng Peng was a little panicked, "No, no! ”

Ling Rui smiled, "It's really fat, I can see it." ”

At this time, the first fish had been fished out, and Ling Rui put the second fish into it to fry.

Peng Peng hurriedly shook his hand, "No! I didn't! Don't talk nonsense! Then his eyes fell on the fish that had just come out of the pot, "Brother Rui, this fish is so good!" Okay? ”

"What?"

"My brother mean, can it be eaten?"

"Hmm...... Of course not. Ling Rui shook his head, "That is, the skin looks golden, but the fish inside is not cooked." ”

Peng Peng touched his stomach, "I'm so hungry!" ”

"Wait."

Except for Ling Rui, who was standing, several other people moved small stools to chat with Ling Rui.

"Brother Rui, is the filming going well? Have you ever been scolded by the director? Peng Peng said again.

Ling Rui shook his head.

"Haha, not only did he not get scolded, but he also got a title."

"Huh? What title? "He Jiong naturally doesn't know.

"It's a bit like JJ's title." Huang Lei touched his chin, then stuffed a piece of wood into the stove and spoke.

"Walking CD?"

"Walking Walkman?"

"A walking gramophone?"

Three people gave three different answers.

Huang Lei shook his head.

Ling Rui's face was slightly red, did he have to be like this? "Master!"