Listening to Wu Qian's question, Zhang Xincheng finished eating the meat in his mouth, then sighed and looked at Reba, "Did you say it?" ”

"That's fine." Reba nodded, and then sighed, "Some people say they don't fall in love." ”

"But when it comes to love, it's more ruthless than anyone else."

Ling Rui could hear a black line.

Hearing this, He Jiong also nodded with deep feelings, "Before participating in my love, someone swore that he would not fall in love, and any love or marriage was not planned." ”

"Turn your head and fall in love." He Jiong sighed, "The face snapped." ”

"Why is this topic still being brought up today?" Ling Rui was helpless, "It's all said, when fate comes, can't you stop it?" ”

"Tsk." Reba laughed, "But you two really have to be grateful to a few of us, okay?" ”

"Yes, yes, thank you, thank you, eat more mutton." Ling Rui hurriedly rolled the mutton into it, took it out, and put it in a hot bowl.

"What about me, what about me!" Zhang Xincheng knocked on his bowl.

"Yours are indispensable!" Ling Rui also scooped up meat for Zhang Xincheng and put it in his bowl.

"Hey, that's pretty much it." Zhang Xincheng nodded with satisfaction.

"Ahem, what about me?" He Jiong looked at Ling Rui with a smile.

Ling Rui laughed again, sealed He Jiong's mouth again, gave meat, and saw Huang Lei's gaze, and also gave Huang Lei filial piety.

Then the crowd burst into laughter.

Ling Rui shook his head helplessly, put the rest of the meat into the pot, scooped it up, and each person had chopsticks, and it was really gone.

"That's it?" Peng Peng snorted, "There's too little meat, right?" ”

"It's a human ......" Zifeng coughed lightly, and then said.

Ling Rui smiled and fished out the foam, and then put the duck blood and tofu into the pot, "There is also duck blood, duck blood is smooth and delicious, and the nutrition is no worse than meat, of course, there is also tofu, you will not be hungry if you are hungry after all." ”

Peng Peng scratched his head embarrassedly, "Can the balls and quail eggs also go in?" ”

"Yes." Ling Rui nodded, what he didn't expect was that the beef and mutton rolls were so uneaten...... In other words, there are so many people today, and of course everyone eats a few chopsticks and then they are gone, but fortunately, there are still other ingredients.

Yellow-throated hairy belly and shutters were bought for a catty, which seems to be a lot.

And in the hot pot restaurant, there is a pile of ice chips under a big bowl, and then a layer of hairy belly is spread on top of it, and it costs seventy, eighty, eighty, ninety or ninety yuan, and everyone eats a few slices and it is gone.

Making hot pot at home is always much more affordable than going to a hot pot restaurant, but many people find it difficult to make the taste of a hot pot restaurant outside.

However, in Ling Rui's hands, these are not a big deal. The soup base in the hot pot restaurant seems to be much more fragrant than homemade, but in fact, it is seasoned with various spices.

At this time, the program team is like a variety of glamorous hot pot restaurants outside...... We're here to make it in our own home. Huang Lei laughed.

Chen Kezhou's face was unhappy, and he always felt that his Haidilao hot pot base was bought from a stall...... The gap seems to be a bit big.

The induction cooker still has enough firepower, and the duck blood and tofu are quickly turned on again after the pot is put into the pot.

So, the foodies were happy again.

"Wow, this duck blood is really tender."

"Every time I eat hot pot, I must order duck blood!"

……

In the live broadcast room, netizens were dumbfounded.

Why on earth do they want to watch others eat hot pot live?

"Now in Haidilao, I eat hot pot while watching the live broadcast, which is delicious." There are local tyrants who have already taken direct action.

"The pig's feet at home have just been stewed, and I'm going to make a soup base."

"Da Hong Pao hot pot base has been laid out for most of the pack, it's so fragrant!"

"The beef and mutton rolls have been bought, waiting for the vegetables to come to the door!"

"Oh my God, I haven't gotten off work yet...... Now the saliva is booming, what is this? ”

"I didn't eat at home...... I told my mother that I wanted to eat hot pot at night, and I was scolded for a lot of things. ”

"Are you biological upstairs?"

"Do-it-yourself and then I went out...... Get ready to find a hot pot restaurant! ”

"It's summer...... Why are you tricking me into eating hot pot? ”

……

"How's it going, isn't it delicious?" Reba asked Gao Weiguang on the side, his eyes wide open.

"Well, it's very delicious, I don't know why, it's much better than the hot pot restaurant outside." Gao Weiguang also said excitedly, "A chef is a chef!" ”

Ling Rui smiled, and then put the yellow throat in the colander and put it in the pot.

"How long does it take for Yellowthroat to be shabu?" Peng Peng just swallowed a piece of duck blood and asked.

"At least for a minute."

"Isn't it a matter of seconds?"

"In fact, most of the internal organs have bacteria, and the more cooked they are, the safer they are." Ling Rui replied, then sat down and dipped the duck blood in a special sauce and ate it, indeed, it was very smooth.

And An Ge sandwiched several pieces of duck blood for Ling Rui.

Because there are so many people, everyone can eat that little.

It's good to be full.

After the meatballs and quail eggs were also put into the pot, Ling Rui got up and lit the charcoal in the barbecue grill, because it was time to prepare for the barbecue.

The foodies looked at Ling Rui expectantly.

Ling Rui was ready.

Brush each skewer with a thin layer of oil and set aside, the charcoal fire is not hot enough.

"You need a hat." An Ge immediately ran to the house, took a white cap and put it on Ling Rui's head.

"Like a skewer boss?" An Ge looked at his masterpiece and asked the others.

"It's like it, but it's a pity that the hat is wrong." Reba nodded, "Ling Rui, you have to say a few words with our Xinjiang accent." ”

"Mutton skewers~" Ling Rui smiled, "Is this it?" ”

"Yes, yes, yes!"

"Hahaha."

Shaking his head helplessly, Ling Rui began to grill the meat skewers.

Beef skewers, lamb skewers, grilled ham sausages, grilled shiitake mushrooms, grilled enoki mushrooms, garlic sprouts, steamed bread slices, rice cakes......

Then sprinkle with cumin powder, paprika.

Turn it over again and sprinkle some.

Place in a tray and serve.

"Oh!"

"Skewers!"

"Barbecue!"

"Grilled fish!"

"Chicken wings, chicken wings!"

"You have to have chicken legs!"

In the past half an hour, everyone had almost eaten the prepared hot pot ingredients, but everyone was only half-full, and when they saw Ling Rui preparing the skewers, they could only drool for a while.

One by one, they took their favorite skewers and began to eat them again.

Eating skewers and drinking beer at the same time, and as the sky slowly darkens, the atmosphere comes out.

In fact, there are not many ingredients for the skewers, in short, they are almost all just eaten, and finally everyone starts to eat the vegetables in the hot pot.

Ashin had already picked up the guitar and started playing and singing to himself.

Reba danced with the song.

The others happily beat the beat and ate the rest of the ingredients.

"Teacher An, do you have to do it too?" Zhang Xincheng looked at An Ge and said with a smile, "You can't let Fat Di go alone." ”

"That's right! Sister-in-law! ”

"Sister-in-law, come one!"

Chapter 2 Oh.

Ask for monthly passes and recommendations.

The next chapter adds to the residual residual temperature between the fingers, at night.

(End of chapter)