715. Greasy in public
Arranged his daughter-in-law beside him, Ling Rui glanced at An Ge again, and then continued to cut meat slices with a smile.
An Ge also smiled, and then when Ling Rui stopped the knife, he put the meat rolls on the plate and set the plate, which looked good.
"Tsk." Huang Lei opened the lid of the pot, skimmed the foam in the soup, and had to swallow his saliva, he actually didn't understand why Ling Rui's dishes were so wonderful, with two words written from the inside out: delicious!
Of course, Ling Rui can actually answer this question, there are many reasons, at this time, his cooking skills are already much higher than Huang Lei, in the processing of ingredients, the allocation of taste, and the control of heat, he is already much beyond ordinary people, even if he uses ordinary ingredients, Ling Rui can still make delicious food, but the people who come to the show are his own people...... Yes, they are all their own people, so Ling Rui will not be stingy.
At least, the system has been comfortable lately.
Whenever the program is recorded, the food points harvested are piled up in a bunch, so that the ranking of the system in all systems is very high, and the KPI is also completed ahead of schedule.
Huang Lei skimmed the foam, covered the lid again, and told Peng Peng to change the low heat.
Peng Peng naturally responded, glanced at the two people who sprinkled dog food, and sighed helplessly.
Ling Rui naturally heard this sigh, glanced at Peng Peng, and continued to cut the meat.
After slicing the meat, the remaining half of the beef and mutton began to be cut into small pieces, and then asked An Ge to prepare two large bowls, marinate the small pieces of meat slightly, and then call someone to skewer them.
Then I started to cut the big ones such as hairy belly and shutters, and they also had to be turned into single-layer slices.
Duck intestines or something, take it and put it on a plate.
The duck blood and tofu are also cut.
Not long after, the people who were washing vegetables outside also brought in two large pots of vegetables.
Cut the mushrooms into cubes and skewer well.
Cut the garlic sprouts into sections and skewer well.
Leeks are also skewered.
The cauliflower is also skewered.
……
By the time all the ingredients were ready, it was already 5 o'clock, and the soup base of the hot pot was already boiled.
As for the pot for the hot pot, he took an induction cooker, and then put a large round pot, Ling Rui tore the whole chicken that was cooking the soup, and then put it into the round pot, and then poured the soup and the big bones into it, covered the lid, and the hot pot was complete.
Then there are the dipping sauces that everyone prepares themselves in front of them, and there are all kinds of them.
Then, there is a barbecue iron rack with charcoal in it, and prepared oil, cumin powder, and chili powder next to it......
Everything.
Only fire is owed.
"Wow, this soup is really amazing!" Ashin's eyes widened, "Comfortable! ”
"It's fresh!"
"Yes!"
Naturally, a bowl of soup was served to everyone first, and everyone either had big bones or a piece of chicken in the bowl, anyway, it was delicious to drink.
As for the program team, a table was set up on the side, and then the hot pot base from Haidilao was used, including spicy pots, clear soup pots, and tomato pots.
But halfway through the float, it doesn't seem to be able to float.
Anyway, what everyone smells is the smell of the soup base made by Ling Rui.
The occasional little bit that floated in was supposed to add a little spice to his soup base.
"Open your mouth." An Ge scooped a spoonful of soup and handed it to Ling Rui's mouth.
Ling Rui drank with a smile, "Well, that's good." ”
"Are you praising yourself or me?" An Ge laughed rhetorically.
"Myself." Ling Rui nodded.
"Huh......"
"It's so sour."
"Tsk, dog-abuse."
Everyone hugged their arms and rubbed their hands.
"Okay, don't play tricks, come in and make it, you can eat the hot pot first." Huang Lei glanced at the little two and said helplessly, "It's up to you." ”
Ling Rui and An Ge sat down with a smile.
"Come on, come on, tonight, hot pot + barbecue, in order to welcome the new and send the old one." Huang Lei raised his glass, and there was poured beer in it.
"Wait a minute, wait a minute!" Ashin quickly stopped Huang Lei's words, "Teacher Huang...... Send away the old people, are you talking about how many of us? ”
"Haha. So what's not? ”
"No, we're not gone yet! I haven't decided whether to leave tomorrow or not! The stone spoke.
Huang Lei: ???
"What do you mean by not deciding whether to leave tomorrow or not?" Huang Lei opened his mouth wide, if he doesn't leave, he will really go bankrupt!
"No, no!" The monster hurriedly said, "Is our pickled sauerkraut ready to eat tomorrow?" We want to see how much we can sell. ”
Huang Lei glanced at Ling Rui.
Ling Rui nodded, "It should be almost tomorrow." ”
"Okay, okay, everyone come and raise your glass, no matter what it is, let's welcome Weiguang, Reba, Xincheng, and Wu Qian, and of course, our Ange, come, welcome!"
"Thank you~"
"Cheers~"
A sip of beer and a sip of soup, and soon someone burped.
Peng Peng scratched his head embarrassedly, "So you must not drink hot water when drinking beer, otherwise the gas in it will come out at once." ”
"Hahahaha."
"Okay, let's scoop up the big bones and chicken in the pot, and then everyone scoops up some soup, and we're going to add the second soup, and we're going to prepare the shabu-shabu soon."
So, a group of people began to scoop meat, of course, with chopsticks and spoons.
Fifteen people, and after a while, there was really only soup left in the pot.
Ling Rui looked helpless, there were too many people.
"It's really delicious." Wu Qian finished gnawing a big bone and looked at the chef, "Forgive me for reading too little, I can only describe it as delicious, but it's really, it's so delicious!" I feel like I've eaten more than this before...... It's heaven and earth! ”
"Zhang Xincheng told me before, I still don't believe it!"
"That's because you don't know much." Zhang Xincheng rolled his eyes.
"That's really less knowledge." Gao Weiguang put down the dishes and chopsticks and sighed, "I never thought that a soup can be so fresh and unpretentious, there is no miscellaneous seasoning taste, only the umami of the soup itself plus some old ginger taste and saltiness, I really don't know how to describe it, but I really admire it, I now know why Fat Di is so fascinated by the chef's cooking skills." ”
"Hahaha." Rebahaha laughed, "That's, you see, am I another Amway success?" ”
Ling Rui smiled, added soup, and soon the soup was boiled, and then Ling Rui swept a plate of beef rolls into the pot with chopsticks, looked at the other fourteen people who were sitting, and then swept another plate in.
Then after the beef was cooked, he scooped up the meat with a colander, first clamped a chopstick for An Ge, and then spoke, "Eat, clip it yourself." ”
Others: ......
This differential treatment is a bit obvious.
But he didn't say anything, and silently sandwiched the meat to eat, after all, eating is the most important thing.
"Teacher Zhang, have they always been like this?" As a new friend, Wu Qian didn't know that these two people were so crooked.
Chapter I.
Ask for monthly passes and recommendations.
Thank you for the accumulation of the residual warmth between the fingers.
Thank you for the 200 book coins that have bloomed and fallen for a thousand years.
The next chapter is in the afternoon.
(End of chapter)