The mortise and tenon structure is an ancient Chinese building with wood, bricks and tiles as the main building materials, and wood frame structure as the main structural mode, which is built by the main components such as columns, beams, and purlins, and the nodes between each component are consistent with the mortise and tenon joints to form an elastic framework.

The protruding part is called tenon (or tenon); The recessed part is called the mortise (or mortise and tenon), and the tenon and the tenon are occluded to play a connecting role.

Of course, since Ling Rui is a bridge carved with white radish, the pressure it can withstand is also low, so it is not too complicated mortise and tenon.

And Ling Rui only carved three radishes to build a simple bridge on the plate, when the bridge carved by radish was spliced together, and there was indeed a splicing of mortise and tenon joints, the live broadcast room was boiling.

"I'll go! This is a real god! Is there anything else Ling Rui wouldn't have? ”

"I can see the mortise and tenon structure in a dish one day?! Mom asked me why I was kneeling to watch the live stream! ”

"For the sake of Chef, don't vote!"

"Yes, resolutely not to vote!"

"Can't let Brother Rui be too aggrieved!"

……

Naturally, the radish has also been upgraded, and the upgraded radish is crisp and sweet, and it will add a lot of points to this dish at that time.

Ling Rui looked at the increasing food points in the system panel, and also sighed, high-level cooking skills were practiced by himself by leveling, but the mortise and tenon structure, he spent 11,100 points to open and hang up.

It was also after reaching the advanced level that I sighed at the ingenuity of the ancients. Originally, he knew the food in Jin Yong's book, the moonlit night of the twenty-four bridges, and basically the content of his steamer.

However, the bright moonlit night of the 24th Bridge is from Du Mu's "Judge Han Xuan of Yangzhou", which expresses the feeling of missing someone.

And the moonlit night of the twenty-four bridges in Mr. Jin Yong's eagle shooting is actually just the meaning of twenty-four, and twenty-four tofu is put in.

But in fact, as far as the whole dish is concerned, the chef world is quite ugly now.

Therefore, Ling Rui came up with the idea of this dish. Whole tofu with ham. Ham flavored with tofu is indeed a good idea.

But the whole ham is discarded, and it is too wasteful. Only twenty-four pieces of tofu were taken, and the rest was not used and wasted. Therefore, Ling Rui planned to take some more ham and add the remaining tofu to make a soup and garnish it on the plate as a lake.

Soup is a traditional Chinese food, which refers to a thick soup with five flavors. "Shangshu Says Destiny" once said that if you make a peaceful soup, you will only be salted and plum.

Because it is extremely similar to soup, this has become Ling Rui's first choice.

At the same time, in Ling Rui's view, the bright moon night of the 24th Bridge is not only tofu and ham, but also the bridge, the water surface, and the bright moon are all indispensable.

If there is no bright moon, it is not very able to express the feelings of longing.

If there is no water and bridges, it will be too lonely this month.

The carved and assembled 24 bridges have aroused heated discussions among netizens. A star, who is not from a professional class, not only has good acting skills, but also good dancing skills, singing skills, and even cooking skills are very good, and then, even the ultra-unpopular traditional skills of bamboo weaving and mortise and tenon joints can also be used.

It simply stunned everyone's eyes.

So much so that with 110 small grids, looking at Ling Rui's grid, it is the most.

It's a pity that everyone can't vote for Ling Rui, otherwise, the votes in their hands have already been given.

"Twenty-four bridges on a moonlit night! There are bridges! There really is a bridge! ”

"I think we've got eyes!"

"But the scene, I know, must have a mouthful!"

"I really want to go to the scene!"

"Damn, even an actor who can weave bamboo mortise and tenon...... I'm really ...... Consider oneself inferior to another. ”

"I'm a student of ancient architecture...... said that he was ashamed and would study hard in the future. ”

"It's hard enough to pass on my Chinese skills...... Now it is actually up to an actor to arouse the heat...... It's sad. ”

"But the little brother's hands are so beautiful!"

"The face is also beautiful!"

"The figure is super good, too!"

There was a heated discussion in the live broadcast room, and then it was crooked.

"Pumba's cutie is real...... Too smart...... I slapped a cucumber and ate it myself. Then I mixed a preserved egg...... It's already good. ”

"What a cold preserved egg, it's a cold pine flower egg!" Someone corrected.

"Hahaha!"

"My sister is the cutest thing! Get up from where you fall! ”

"Actually, the other chefs are also very professional! Where have you ever seen so many professional chefs before! It is said that the chefs who participate in the competition are at least senior chefs or above! ”

"It can only be said that the longed-for life has a strong appeal!"

……

Of course, Ling Rui didn't know this, at this time, Xie Na and the five professional judges were also constantly moving between the contestants, and there were also cameras to follow.

"Audience friends, audience friends!" Xie Na said exaggeratedly, "You must not imagine how much fragrance has been wafting from the scene!" I can't stop salivaing! ”

"Look! This fish! ”

"This meat!"

"This tofu!"

"It's all made into a flower! Sure enough, he is a professional chef! ”

Nana still sighed, really, professional or not, you can see it in many steps at the beginning, of course, she also went through the reminder of the staff of the live broadcast team, and soon walked to the side of the five people in the mushroom house.

Peng Peng had already eaten a cucumber of his own.

Today's Songhua eggs have also been mixed cold.

Just watch the play where the old god is there.

As soon as Huang Lei put a fish with a knife flower in the pot, he saw the fish meat tumbling.

And He Jiong is looking at the fire of the casserole.

Zifeng is constantly turning the pot, and the air exudes a sweet smell of meat, with a little vinegar flavor, which is really fragrant.

When I finally walked to Ling Rui's side, I saw the radish bridge that Ling Rui had assembled.

"Can I take a look?" Nana still couldn't help it, "I heard that your bridge uses a mortise and tenon structure?" ”

Ling Rui smiled and nodded, and then gently dismantled the radish bridge.

"I'll go! It can really be dismantled! ”

"It's really a long time to see!"

Ling Rui smiled, "Okay, Sister Na, I won't chat with you." ”

As he spoke, he saw Ling Rui put a chicken in the pot, of course, the chicken had been upgraded, he had to boil the soup, use the boiled chicken soup to make a more base soup, and at the same time he had to go through the radish in the chicken soup a little and blanch it.

After the chicken was put into the pot, Ling Rui added ginger slices and a little cooking wine, and then covered the lid.

Then he picked up the green pepper and began to cut it, cutting it into 24 small pieces, and then, carving it with a knife, carving each green pepper into the shape of a lotus leaf.

Netizens are also excited.

Really, I always feel that Ling Rui's cooking is an art, not to mention the smooth flow, and it has its own temperament, this kind of knife work, they want to ask, who else has it?

Tofu is carved into balls with a knife.

The turnip bridge is also carved with a knife.

Now even the lotus leaves are carved with knives.

How does this make others play?

You know, it just happened that the radish bridge was facing the camera on the table, so some of the carvings on the bridge, netizens can also see it clearly, this is not a trivial matter at all! It's a new work of art!