Art is a tall thing, and it's also high. Let's talk about being down-to-earth, it also comes from the folk.

But it's really the first time that people have seen such a structure in a dish.

Nowadays, there are many chefs who can carve flowers, and there are many chefs who can carve beautiful carvings, but there are almost no more who can carve them into mortise and tenon joints.

Therefore, netizens were really surprised.

"I'll bet 100 yuan, and the tofu balls must be placed on the carved lotus leaves."

"So this radish bridge is twenty-four bridges, but there are also twenty-four moons in this water!"

"Tofu balls can also be seen as lanterns or something, right?"

Netizens discussed.

"I think Chef Ling's current idea is that the mortise and tenon bridge carved with radish is placed on a long plate, and the twenty-four carved lotus flowers and tofu balls must be used for decoration. Then Brother Rui is still cooking chicken soup, and he will definitely use the soup as the surface of the water. ”

"That's really a ...... The twenty-fourth bridge is a moonlit night. ”

"I think this is the real moonlit night of the Twenty-fourth Bridge!"

"Old man Jin Yong, your twenty-four bridges have a bright moonlit night!"

"Old man! You can rest assured! ”

……

"This young man, his level is really not low." Duan Yu watched Ling Rui cook and touched his chin, "I think the spirituality is very high, the bright moonlit night of the Twenty-Four Bridges, if it is really restored, it will definitely be a beautiful scenery." ”

"yes."

"It's a pity...... I'm afraid that there will be too much difference in popularity. ”

……

The location of several people in the mushroom house is adjacent.

Peng Peng saw that his dish had already been cooked, so he went to Ling Rui's side to watch, because Xie Na was also here.

"Brother Rui, you are ......"

"Cooking."

"You're not cooking, you're painting!" Xie Na said leisurely, "What do you think, use mortise and tenon to make this bridge?" ”

"Isn't this trying to make this bridge more realistic? And, not just mortise and tenon. Ling Rui smiled, "Let's talk about it when it's ready to eat." ”

Xie Na rolled her eyes.

It's been an hour since the start, so Huang Lei's dish has already been prepared.

Dishes that have been prepared a long time ago can be scored by the judges in advance, and they are all scored anyway.

There are also many chefs who have already prepared dishes and received ratings.

Huang Lei walked to Ling Rui's side, saw Ling Rui open the steamer, as well as the ham and tofu in the steamer, and raised his eyebrows, "Twenty-four bridges and bright moonlit nights?" ”

"Yes." Ling Rui nodded, then opened the pot where the chicken soup was boiled, passed the carved radish bridge in the chicken soup, and put it on the plate that had been prepared a long time ago.

……

Half an hour later, a plate of twenty-four bridges was freshly baked on a moonlit night.

A crystal clear radish bridge and a tofu soup about 3 centimeters high are on the surface of the lake, and there are 24 lotus leaves on the lake, and there is a tofu ball on the lotus leaves.

Next to the plate, there are some other vegetables as a garnish.

"Sure enough, it's painting."

"Tsk."

Ling Rui's hand caught many chefs off guard, as professional chefs, they know very well that whether a dish looks good or not is very important.

Because Ling Rui's idea is too novel.

Ling Rui looked at the system's evaluation of this dish and was also satisfied.

Color: Ascending.

Xiang: Dengtang.

Taste: Dengtang.

Shape: Entering the room.

Meaning: Ascend to the court.

Ascending to the hall is the next level after the five dimensions are complete, and after ascending the hall is to enter the room, and after entering the room, of course, there is a higher level.

Ling Rui, who already has advanced cooking skills, can be said to have surpassed the chefs on the scene by many times, and at the same time, because the cooking skills are practiced by Ling Rui himself step by step, many insights are not as in the book.

"Not bad." Huang Lei sighed that among the dishes made by so many chefs on the scene today, Ling Rui's dish is the most poetic and picturesque, and at the same time, the fragrance of this dish has not been neutralized by the fragrance of other dishes. He dared to guarantee that Ling Rui would still be able to win the championship of this game.

Several judges have not eaten Ling Rui's dish, so they know that the score of this dish will definitely not be low.

Tofu, soup, radish, elderly people can eat it, this is the reason why Ling Rui chose these ingredients.

Duan Yu, as the first person to be a professional judge this time, took a spoon and scooped a lotus leaf and tofu balls, and when he entered his mouth, the tofu was extremely tender, with a strong ham fragrance, the freshness of green peppers, and the umami of chicken soup, which made his eyes widen, and then, his eyes were red and he choked slightly, "The moonlit night of the twenty-four bridges lives up to the name of the poem, I think, if the old man Jin Yong sees it, he will be very happy." ”

Several of the other judges also nodded, and they all tasted the tofu, and then they all had red eyes.

The public judges didn't know how to comment, they just thought it was delicious, and then thought of the most memorable thing in their lives, and tears fell down one by one.

However, no one touched the bridge.

Ling Rui smiled, took the spoon, and gently knocked on the radish bridge, and then the radish bridge instantly turned into a piece of radish and landed on the soup.

The eyes widened.

"When carving, I actually cut the radish, but I didn't cut it, and the boiled radish fiber is easy to break, and it is easy to eat."

"The turnips are delicious!" Peng Peng on the side quietly sandwiched a piece of radish and opened his eyes wide.

Ling Rui smiled, took a small bowl and filled a small bowl for Huang Lei, He Jiong, Peng Peng, Zifeng, and Xie Na, and then put the dish on the outermost long table for the villagers to taste.

The five dimensions are all dishes above the hall, and the effect is amazing.

But there is no one who has eaten without weeping.

One by one, they all remembered the things they missed the most.

"I actually ...... ...... by a dish Eat and cry. Xie Na wiped her tears, "It's incredible." I think there is magic in Rui's dishes! ”

"A magician of the new age." Duan Yu exhaled, "The afterlife is terrifying." ”

"I think I can only give full marks for this dish."

"Full marks."

"Full marks!"

……

The fifteen judges all gave full marks, a total of 150 points.

It can be said that in addition to not counting the popularity score, Ling Rui's score is completely the highest score on the scene.

……

In another half hour, everyone finished cooking.

The highest score, Ling Rui, full score.

At the same time, the voting channel ends.

There is also a chef who, after calculating the popularity score, reached a score of 149.

……

"Champion!"

"Whoa!"

"Brother Rui Beef Beer!"

"Awesome!"

"Hahaha! Let you blow it! ”

"Now it's time for you! It's late! People who say that our brother Rui is not as good as professional chefs! Does your face hurt? ”

"Haha, it hurts!"

"I really want to eat this dish too!"

"You can't eat it."

"Do you know how much a ham costs now?"

"Do you know how much a piece of tofu costs now?"

"Do you know how much money you have? Can you afford to eat, don't you have a B number? ”

Netizens celebrated, and in an instant, the news of Ling Rui's victory was on the hot search.