As soon as Su Xun said this, the chef's face immediately changed.

He was a little upset, and wanted to have a seizure, but considering that Su Xun was a guest here, he said, "Sir, please be polite when you speak." ”

"Ouch-"

Su Xun couldn't help but be happy when he heard this, and said in his heart Who are you, and be polite to you, I really think of myself as a character, right?

Then when you spoke to Ling Fei just now, why weren't you polite, Su Xun didn't see the politeness in it at all.

So Su Xun said: "Don't think too much, I'm just stating the facts, maybe there is something wrong with your cooking skills." ”

"+46 resentment from Tang Kai."

"Humph————"

The chef said angrily directly: "Tell you, I, Tang Kai, am a chef who came back from country M, and in terms of Western food, I am the top level in China, can you question it?" ”

It's true that this guy is very powerful, otherwise he wouldn't be the chef in such a high-end restaurant, and it can be said that he is also the top existence among chefs.

The money he earns in a year may be earned by ordinary people in a lifetime, after all, his reputation has already been made.

Su Xun was very disdainful, no matter what kind of celebrity chef you are, can you compare with me, a magical little chef, in front of the magical little chef, everything is scum.

I only heard Su Xun say: "So what, salmon shouldn't be common in Western food, you are not familiar with it, and it is normal." ”

"+34 resentment from Tang Kai."

Tang Kai's face immediately changed, it is true that salmon sashimi is common in Japanese cuisine, and if you want to talk about orthodox Western food, no one eats this thing.

He deals with less nature, but a chef like him can't do it, and it can only be said that his skills are not so top-notch.

In addition, when Ling Fei cut, there are also certain problems, and ordinary people don't feel much when they eat it, but they meet a person who is estimated to eat this thing often, and they directly eat the problem.

Tang Kai said directly: "What are you, you dare to doubt me, you don't understand anything yourself, don't doubt others." ”

"If you have the ability, I'll give you a salmon, you go and deal with it for me, see if the guests like to eat, if not, don't talk nonsense here, what's the difference with keyboard warriors?"

Tang Kai was very angry, and he was naturally very angry when he was questioned about his level, so he didn't care whether Su Xun was a guest or not, and he was directly stunned.

Su Xun couldn't help but show a weird smile, and said in his heart that this guy took the initiative to stretch out his face and let me beat him, is this really good?

But in this case, everything is ready and it is only necessary to pretend to be forced, and Su Xun doesn't mind pretending to be forced to shock them.

So Su Xun said: "I'm really afraid that as soon as I make a move, you will be unemployed." ”

"+58 resentment from Tang Kai."

This completely made Tang Kai angry, and he said directly: "Okay, you said it, I'll give you a salmon, and you can deal with it for me." ”

"Look at the reaction of the guests after eating, and if you are not skilled, then please apologize for your ignorant remarks today!" Tang Kai said angrily.

But the guest also looks like he doesn't think it's a big deal to watch the excitement, and many rich people have the habit of eating and holding on.

The guy was instantly interested and said, "Okay, I'll give you time to get me a piece of salmon to taste, but I'll say okay first, you must pay attention to hygiene." ”

"Let's go, come with me to the kitchen." Tang Kai said.

Su Xun took off his formal clothes and handed them to Luo Shenyi, it was really inconvenient to wear this thing to the kitchen.

Luo Shenyi wanted to say something, but in the end she held back, she felt that this Su Xun was really talented, so she came to have a meal and went directly to the kitchen.

The main current Su Xun is an authentic hateful physique, basically addicted to scare, and most people will be very angry, so they naturally want to slap him in the face.

But often like this, it's just a matter of letting Su Xun continue to pretend.

Su Xun followed to the kitchen, and said that the kitchens of hotels and restaurants are the places that cannot be looked at directly, and there used to be many well-known restaurants and the like.

The kitchen has been exposed to problems, what cockroaches and rats run around, the people who work are not hygienic, and the mop directly brushes the pot and the like, which is very common.

However, the back kitchen of this Shaxian restaurant is really very hygienic, and it deserves to be a high-end restaurant, which is commendable.

"The salmon materials are there, and the knives are there, you can deal with them." Tang Kai said.

The top-notch king salmon that the guest ate just now must be gone, but there are still other salmon that are more advanced.

Su Xun said directly: "Okay, just leave it to me, you guys avoid it, when I cook, I don't like others next to me." ”

"Hmph, see how capable you are, don't waste too much time, otherwise it will only expose your level, I'll wait for you outside." Tang Kai said directly.

There are still many chefs in the back kitchen who are busy, but this kitchen is relatively large, and no one cares about Su Xun, when Su Xun wants to operate salmon.

Suddenly, I saw a few crucian carp in a tank next to it.

In an instant, Su Xun had an idea, he planned to cook a crucian carp, the salmon itself is a top-notch ingredient, and the taste is very good.

Even if it's delicious, they won't necessarily admit their level, and if it's an inconspicuous crucian carp that has a good effect, it's different.

It's all pretending, Su Xun must choose to pretend to be more effective.

Just do it, Su Xun rolled up his sleeve, grabbed a live fish, and began to deal with it.

After having the skin of the magic little chef, Su Xun not only has unparalleled cooking skills, but also has very good knife skills, and those who don't know think that he came out of the New Western Cooking School.

It is very simple to cook a crucian carp, but it took more than 20 minutes for Su Xun to soak the crucian carp with salt for a while in advance, and it took a little time for Su Xun to get it.

After it was served, a plate of braised crucian carp was placed on the guest's table, and Su Xun said directly: "You can taste my cooking skills." ”

Confused, everyone is confused.

What about the salmon that was said to be good, why did it suddenly become this thing, can the salmon still be braised in the red?

"What's going on, what kind of salmon, why haven't I seen it?" The guest asked.

Su Xun told the truth: "I think it's too challenging to make salmon, so I burned a crucian carp for you." ”

"What the hell, you actually let me eat crucian carp?"

This guest's face immediately changed, how could he eat crucian carp as a cheap freshwater fish, one side is too low-level.

The second is that the taste is very poor, and there are more spines, and he will never eat those.

The guest shook his head directly, and then said: "Impossible, I can't eat crucian carp, I won't eat anything!" ”