Looking at the people who were about to move, Ling Rui was very helpless, isn't it just soy milk? As for it?

"If you want to eat sweet soy milk, add your own sugar, and if you want salty soy milk, you can add some soy sauce yourself." Looking at the long queue that had already formed, Ling Rui understood that there was no way to stop it.

In the end, everyone still drank a bowl of soy milk.

Everyone's face is full of beauty.

"Just drank a bowl of sweet soy milk." Zhong Hanliang spoke, "But looking at the way you drink salted soy milk, I want to try it too, so, chef, can you help me adjust the sauce?" ”

Ling Rui naturally responded, a sweet party, if you want to try the salty one, then let you see, what is gone forever.

took the bowl from Zhong Hanliang's hand, then added some light soy sauce, chicken essence, chili oil, two drops of vinegar, a pinch of shrimp skin and seaweed, and then scooped a spoonful of soy milk and handed it to Zhong Hanliang.

Zhong Hanliang took it with a smile, "Thank you." ”

Ling Rui naturally said no, looking at the soy milk that was already halfway down...... He said that if this group of foodies drank a little more, there would be no more tofu that might be made in a while.

……

The rest of the soy milk was poured into another wooden basin, and Ling Rui poured the brine with a soup spoon, and then slowly marinated it, so that the protein in the soy milk could coagulate.

……

"yes, scoop it in!" Ling Rui and Peng Peng pulled the four corners of the filter scarf, and the rest of the conductor scooped the bean curd that had been curdled into the square mold, and then closed the four corners, covered with a wooden board, and pressed a wooden bucket filled with water on top.

"How long does this have to be pressed?" Peng Peng asked.

"I don't know, half an hour." Ling Rui replied casually.

Everyone else was stunned: ......

"No, is there anything you don't know about Brother Rui?" Peng Peng was stunned, spoke, and smiled.

Ling Rui also smiled helplessly, "I can't know everything!" ”

"However, fortunately, it should be about the same, and the isobaric formed tofu is ready." Huang Lei smiled and said, "Oh, it's really not easy to make tofu. ”

"Look at what you said, Mr. Huang, is there any work that is easy?" On the side, Wu Lei spoke, "However, you can rest assured that you can do it yourself." ”

"That's right." He Jiong nodded, "I made it myself, at least there are no additives, and I feel at ease to eat." ”

Ling Rui was more helpless, busy all morning, and in the end, only this template of tofu was left, but it was true that there were not many beans soaked, this template tofu can at least be cut into 20 catties of tofu, eat, it must be enough.

It's just that by the time it's time for dinner, it's not necessarily how much there will be left.

"Shall I bring the fish in, then?" Huang Lei spoke, "First fry the fish, and then you have to get some spicy pot bottom, the tofu is spicy and delicious." ”

"Okay." Ling Rui nodded, everyone who had drunk soy milk, said that they were hungry, they couldn't be considered hungry, but if they were full, it was far from it, and the tofu was good after a while, Ling Rui estimated that it would be good to be able to cook at night.

The process of making tofu is relatively boring, but the final product is exciting.

More than half an hour later, Ling Rui moved the bucket pressed on the mold, uncovered the wooden board, and opened the four corners of the folded filter cloth square towel, so the boxy tofu appeared in everyone's eyes.

"Really?"

"Wow! We're amazing! Peng Peng said excitedly.

"It's Brother Rui, it's okay with you." Wu Lei said with a smile.

Peng Peng didn't care about these details, and his excitement was overflowing, "The same thing, the same thing!" It turns out that tofu is made this way! ”

"Pombaa is right, it's the same." Ling Rui smiled and nodded, took his exclusive kitchen knife, and felt the temperature of the tofu a little, "The tofu is still very hot at this time, even if I cut it, it is not easy to take it out." ”

"It's like you can't eat hot tofu in a hurry, hahaha!"

Ling Rui shook his head helplessly, but the knife in his hand had already been cut horizontally and vertically several times, of course, the point was stopped, and the filter cloth square towel would not be cut, and then, the mold on the four sides was removed, and the cut, square tofu was exposed.

……

"It's the first time I've seen celebrities making tofu! So, it's all a slip of tofu Shih Tzu! In the live broadcast room, netizens ridiculed.

"It's the first time I've ever known that tofu came from when I'm so big."

"But the appearance of this tofu doesn't seem to be the same as what we usually eat."

"This should be a type of old tofu, not lactone tofu."

……

"Teacher He, take a plate." Ling Rui spoke.

"Come on!"

Afterwards, Ling Rui turned a piece of tofu on the plate, made a few more cuts with a knife, and poured some light soy sauce and sesame oil on it, "Take your own chopsticks and eat." ”

Then, it is the program group and the live broadcast group.

"Oh, this tofu! It's delicious! The first thing that came out was Peng Peng's voice, "With a little sweet taste, it is hot, very tender, and the tofu that is usually cooked feels completely different from the style!" ”

"Yes yes! Exceptional! He Jiong nodded, "Of course, I think there is a big reason that we didn't have lunch. ”

"Haha!"

……

After the tofu was made, he packed up the utensils, prepared a large piece of tofu, and asked Huang Lei and He Jiong to hold it together, and while returning the tools, he also gave a piece of tofu to Sister Zhao as a thank you.

In the kitchen, Ling Rui was almost cleaned up, he finally breathed a sigh of relief, and shook his head helplessly, this unscripted show is like this, I am interested, what I do is very casual, and I don't follow the routine at all.

It's already two o'clock in the afternoon, and after a little rest, you can start preparing dinner. Originally, I was going to make tofu fish at noon, but in the end, it was not done, and the fish was already cleaned up, but after eating the tofu, everyone didn't feel very hungry, so they planned to make it again in the evening.

……

Because the guests did have to take a lunch break, the live broadcast was also suspended for two hours. I was tense for hours in the morning, and this state lasted for so many days, and no one could hold it back.

……

At 4 o'clock, Ling Rui went downstairs, but he didn't expect that on the last day of recording in the mushroom house this month, he actually made tofu once, so much so that netizens asked what today's souvenir was.

Of course, Ling Rui also knew the feedback given by the staff before.

The live camera was turned on, and Ling Rui also greeted everyone.

Walked out of the yard, dug a pot of sauerkraut out of the jar, then cleaned it and brought it back to the kitchen.

At this time, He Jiong and Huang Lei also walked down.

"That's busy?" Huang Lei smiled and spoke.

"There's no way, the cook has a lot to do." Ling Rui smiled and spoke, "Mainly, there are many foodies. ”

"Hahaha!" Huang Lei smiled and shook his head helplessly, "It's useless for you to complain, it's all spoiled by yourself." ”

Ling Rui nodded seriously, "It seems to be true." ”

Chapter I. Ask for recommendations.

(End of chapter)