Ling Rui remembers that when he used to go to school, he could always pass by a small shop called "Master Zhu's Steamed Bun Shop", which was very small and crowded, but there were three people in it, two steamed buns, and one was collecting money outside to help customers get steamed buns.

And the buns in this shop are about the same size.

And there are a lot of people in line, basically people on the way to work only buy five, and aunts and uncles who have families buy at least ten or ten of them.

The steamed buns I eat are always fresh, and I often miss the bell of the first class in order to buy the buns.

Therefore, Zhang Jike's words also aroused his approval. In this life, there are only two kinds of buns he has missed. One is the steamed bun made by my mother when I was a child, and the second is this kind of small bun.

"Be careful when packing." Ling Rui spoke, "Otherwise, it will be easy to break the skin." ”

"Hmm." Liu Xuan nodded, carefully pinched the small dough, then pinched it open, scooped a spoonful of the filling, and learned from Ling Rui to start kneading the skin.

It's a pity that one accidentally pulled the skin to break.

"Oops!" Zhang Jike sighed, and then laughed, "Sister Xuan, you are too weak!" ”

"You can do it!"

"I'll get on it!" Zhang Jike immediately washed his hands, and then joined the ranks of making steamed buns.

Ling Rui smiled, watched He Jiong also wash his hands and walked over, and looked at Huang Lei, who had already wrapped up the two, "Master, or will you explain it to them?" ”

"Hey, I'm not, I'm tired." Huang Lei laughed and replied.

"I'll do it." He Jiong picked up a dough, pinched it flat, and then pulled the dough, put the sauerkraut filling, and then carefully kneaded the dough, and after a while, a small and delicate bun appeared in front of everyone, "This dough is not thick, so you must be careful when pinching, if your hands feel wet, it will stain the dough, then take some dry flour." ”

Zhang Jike nodded thoughtfully, and the skin of the bun that had been filled with tofu stuffing in his hand was slowly tightened, "Hahaha, look, it's not difficult!" ”

Sure enough, a small bun that was not too ugly appeared in Zhang Jike's hand.

"I can too." Liu Xuan pointed to her bun, and her second bun had already succeeded.

"Koko, let's wrap the sauerkraut stuffing first." Huang Lei spoke, "Put all the same stuffing in a steaming drawer." ”

"Holo."

……

There are many people, and the work is always fast.

Although there are inevitably various episodes, it only takes half an hour for the bun to be finished.

Packed with four full cages.

Then, Ling Rui and Huang Lei put the steamer into the pot together, and of course, water had already been poured into the pot.

Huang Lei began to make a fire.

Ling Rui took dozens of eggs from the refrigerator, then lit a small stove and began to prepare to cook a tea egg.

In general, breakfast is always hearty.

This is Ling Rui's criterion, whether you eat breakfast well or not will directly affect the state of a person's day.

"Do you want to boil tea eggs?" Zhang Jike spoke.

"Hmm." Ling Rui nodded, "Otherwise, breakfast will be starch." ”

Zhang Jike: But I think the starch is delicious.

Ling Rui first washed the eggs, then put the eggs in cold water into the pot, and put the tea leaves, bay leaves, cinnamon, star anise, chili peppers, salt, and soy sauce. Cover the pot and start boiling.

Then, Ling Rui slapped the washed cucumbers on two plates.

And by this time, white gas was already rising from the steamer.

The scent of the buns also began to come out.

……

When Director Liu went downstairs, he saw a bun of people sitting and waiting for buns.

"It smells so good!" Peng Peng's voice came, and then he looked into the kitchen, only to see several steamers of steamers high on the pot, emitting white smoke.

On the small stove next to it, smoke was also coming from a pot, and there was an enticing fragrance.

Ling Rui opened the lid of the pot at this time, took the iron spoon, and began to knock on the eggs, tea eggs, always have to knock on them, otherwise they will not be able to taste good.

"Brother, you go downstairs, don't get in the way of here!" Zifeng opened his mouth and looked at Peng Peng.

"Oh oh~"

……

Wait for everyone to sit still.

In front of everyone was a small bowl of porridge.

On the table, there are four large bowls of steamed buns.

A plate of cucumbers.

A large bowl of tea eggs.

"Deluxe breakfast!" Peng Peng smiled and looked at Ling Rui, "Brother Rui has worked hard!" ”

"Don't, I'm not alone today."

"Yes, there are me and Sister Xuan, as well as Teacher Huang and Teacher He." Zhang Jike smiled.

"Alright, let's eat."

"Yay!"

So they began to eat. On the side of the program group, there are naturally them.

It's just that the amount is much less.

……

"Director Chen, did we provoke Ling Rui?" A photographer asked.

"What's wrong?"

"Why do I always feel like our treatment has plummeted?"

"That's right. We can only eat two for one person! Such a small bun...... You can't get enough to eat. ”

"Huh." Chen Kezhou rolled his eyes, there were almost twice as many people here as guests, and it was normal for Ling Rui to occasionally make mistakes in his calculations. What's more, they still work after all.

"If you don't eat it, just give it to me." Zhengzhou opened his mouth lightly, he ran east and west in the morning, but he was tired.

"Huh."

……

"Oh my God, this bun!" Peng Peng took a bite of a bun, but it was spicy tofu filling, "It's so delicious!" The first time I had a bun stuffed with spicy tofu! The skin of the bun is thin, and the flavor of the filling is soaked throughout, and I feel like I can take one bite at a time! It's just too hot! ”

Everyone nodded.

Ling Rui himself is a steamed bun with sauerkraut filling, and when he bites it, he has bun skin, sauerkraut, tofu, and diced meat in his mouth, which tastes good and has a faint spicy taste.

Slowly biting the bun in his mouth, Ling Rui looked at Director Liu.

Director Liu didn't speak, but he had already eaten the third bun silently.

Everyone didn't seem to have time to talk.

As for the program team, the camera is on display, and the others are also busy eating breakfast.

When did the yearning have been recorded so casually?

Helpless, Ling Rui silently ate breakfast.

After eating this bun, Ling Rui took a sip of porridge, and then sandwiched a cucumber, which was extremely crisp, and his mood instantly improved a lot, and then he watched the bun on the table slowly disappear at a speed visible to the naked eye.

In fact, it didn't disappear, but it was transferred to everyone's stomachs.

Then it gave everyone an incomparable enjoyment and satisfaction of taste.

Peng Peng ate his five buns, then looked at the few buns left on the table, silently picked up the bowl, and began to drink porridge.

Then he took another tea egg and began to crack and peel the shell.

The tea eggs must have tasted.

And it's fragrant.

This is Peng Peng's first impression when he sees the tea eggs.

After the first bite, the egg white is tender and salty.

Then Peng Peng's eyes widened and he continued to eat.

"Sister, this tea egg is delicious!" Peng Peng hurriedly shared it with Zifeng.

Zifeng narrowed his eyes and nodded.

Ling Rui was helpless, he felt that Peng Peng had awakened some strange attribute.